Catrinas Fest 2025

DAILY SCHEDULE

Friday, October 31

Opening Night Dinner at Dos Catrinas
6:30 pm – 10:30 pm | Tertulia Night
A six-course plated dinner spotlighting renowned chefs from the Four Seasons family, each presenting a course:

• Chef Emmanuel “Manu” Calderón – Four Seasons Resort Anguilla
• Chef Miguel Soltero – Four Seasons Resort Tamarindo
• Chef Tonatiuh Cuevas – Cosecha Farm to Table
• Chef Héctor Adame – Dos Catrinas
• Vegan Chef Leslie Durso – Four Seasons Resort Punta Mita
• Pastry Chef Carlos Rabago – Four Seasons Resort Punta Mita

Drink pairings curated by acclaimed Bijou Drinkery Room:

• Sparkling Pet-Nat (first course)
• Casa Dragones cocktail – “Día de los Muertos” (second course)
• Mexican white wine (third course)
• Casa Dragones cocktail (fourth course)
• Mexican red wine (fifth course)

Dessert pairing:

• Coffee or new Mezcal Four Seasons Punta Mita release

Music:

• Mariachi

Mez Bar Takeover by Casa Cuervo: 8:00 pm – 11:00 pm

Saturday, November 1

Día de los Muertos at Cuevas Beach

An immersive evening celebration, featuring:

• Madre Tierra Barbacoa Ritual (6:00 pm – 7:00 pm at IKU Garden) – Before dinner, witness this ancestral tradition rooted in gratitude and community. Inspired by the Wixárika people of Nayarit, the ceremony involves cooking lamb underground in a traditional pib oven, symbolizing Mother Earth’s womb. The meat is slow-cooked overnight and offered the next morning as part of Sunday’s breakfast.
• Buffet dinner with live chef and beverage stations (7:00 pm – 11:00 pm) – A lively open-air dinner set on Cuevas Beach, featuring interactive live cooking stations hosted by all guest and in-house chefs from the opening night. Each station will showcase the chef’s distinctive culinary style, offering guests the chance to explore diverse flavours and connect directly with the talent behind each dish. The evening includes music, festive ambiance and a beachside setting that brings the spirit of Día de los Muertos to life through food and experience.
• Catrina & Catrin face painting
• Flower crown station
• Dance floor and live music

Sunday, November 2

• Pan de Muerto table
• Tacos de Barbacoa and mimosas, featuring the Madre Tierra preparation from the previous night (starting 10:40 am)

Kids For All Seasons Activities

Friday, October 31

• 11:00 am – DIY Catrina Paper Mask
• 7:15 pm – Family Movie Night: The Book of Life at Cuevas Beach
• Saturday, November 1

• 11:00 am – Skull Terracotta Pot Painting
• 1:00 pm – Mini Skull Piñata Decoration
• 6:30 pm – Kids After-Party at the Game Room

Sunday, November 2

• 11:00 am – Colourful Mexican Skull Hand Fan

Cultural Activities

Held at Media Luna | Friday, October 31

• Alebrije Painting Workshop
• Papel Picado Workshop
• Altars created by Four Seasons Punta Mita staff, displayed near Cuevas Beach
• Come and participate by placing photos of your loved ones 

FAQ

What is Mexico’s Day of the Dead?

Mexico’s Day of the Dead (Día de los Muertos) is a vibrant, multi-day celebration honouring loved ones who have passed. Blending ancient Indigenous rituals with Catholic traditions, it takes place from October 31 to November 2, featuring altars (ofrendas), marigolds, candles and favourite foods to welcome spirits home.

When is Día de los Muertos or Day of the Dead celebrated in Mexico?

Day of the Dead, or Día de los Muertos, is celebrated in Mexico from October 31 to November 2. At Four Seasons Resort Punta Mita, guests can experience three days of vibrant celebration of Mexico’s traditions, including altar-making, culinary rituals and cultural performances by the sea.

Where to celebrate Day of the Dead in Mexico?

One of the most memorable places to celebrate Day of the Dead in Mexico is at Four Seasons Resort Punta Mita, where tradition meets luxury in a beachfront setting. While cities like Oaxaca, Pátzcuaro, and Mexico City are known for their vibrant public celebrations, Punta Mita offers a more intimate and immersive experience through its annual Catrinas Fest. Guests can participate in altar-making workshops, enjoy live mariachi performances, savour traditional dishes like pan de muerto and barbacoa, and take part in rituals such as the Madre Tierra Barbacoa Ceremony, which honours ancestral cooking methods and the spirit of Mother Earth. With family-friendly activities, cultural storytelling, and curated culinary events, Punta Mita transforms Day of the Dead into a soulful celebration of memory, connection and Mexican heritage – all in a serene coastal paradise.

How is Day of the Dead or Dia de los Muertos celebrated in Mexico?

Day of the Dead is celebrated with altars (ofrendas), marigolds, candles and favourite foods to honour loved ones. At Punta Mita, our Catrinas Fest includes live music, face painting, traditional cuisine and rituals like the Madre Tierra Barbacoa, all rooted in Mexican heritage.

What is the history and origin of Day of the Dead?

The Day of the Dead (Día de los Muertos) traces its roots back to ancient Mesoamerican civilizations like the Aztecs, who believed death was a natural part of life’s cycle. They honoured the deceased through rituals and offerings, believing souls journeyed through the underworld before reaching peace. These Indigenous beliefs later merged with Catholic traditions brought by Spanish colonizers, including All Saints’ Day and All Souls’ Day, forming the modern celebration observed from October 31 to November 2. Today, Día de los Muertos is a vibrant fusion of spiritual reverence and joyful remembrance.