DESSERT
295
- BERRY & SOREL
- raspberry semifreddo, marinated strawberry, sorel ice cream
- APPLE
- green apple mousse, passion fruit, salted caramel ice cream, emanuelle biscuit
- TIRAMISU SPHERE
- marasala sauce, almond sorbet
- CARAMELLIA
- caramellia mousse, dulcey cremeux, hazelnut ice cream
- CHERRY GAZPACHO
- picked cherry, olive oil jelly, crispy brioche, fior di latte ice cream
- MANGO NON-CHEESEKE
- mango, cashew nuts, macadamia-coconut crust, passion fruit sorbet
GELATO E SORBETO
90
- Ice Cream
- chocolate, vanilla, coffee, pistachio
- Sorbet
- strawberry, raspberry, mango, lemon
Dessert Wine
- RECIOTO DELLA VALPOLICELLA
- ca´rugate
- GALA
- gurdau riesling
- MOSCATO D´ASTI
- bosc d´la rei
Digestive
- FONSECA
- fine ruby
- GRAHAM’S
- 10 years old tawny
- HENNESSY
- fine de cognac
- REMY MARTIN
- X.O.
- MAROLO
- moscato
- GAJA
- sperss
- PAOLO BERTA
- bric del gajan 2004
- PAOLO BERTA
- riserva 1993
- WILLIAMS
- pear, fassbind
- SLIVOVICE
- plum, kleiner distillery
Hot Beverages
BRAZILIAN COFFEE - cerrado mineiro, full bodied coffee with notes of chocolate
- ESPRESSO
- single, double
- CAPPUCCINO
- CAFÉ LATTE
- AMERICANO
- HOT CHOCOLATE
- TEA SELECTION | RONNEFELDT
- black tea: earl grey, assam, darjeeling
- green tea: jasmine, oolong, mango-lemon
- herbal tea: mint, lemon verbena, camomile, fruit