STARTERS
- FINE DE CLAIR OYSTER
- Cucumber, Shallot, Lemon Gel
- 225
- TUNA TATAKI
- Fregola Sarda Salad, Arugula Pesto, Ponzu Sauce
- 560
- PRAGUE BURRATA
- Heirloom Tomato, Cucumber, Stone Fruit
- 550
- SICILIAN RED PRAWN CRUDO
- Amalfi Lemon “Kosho,” Aromatic Oil, Watermelon, Ice Plant Lettuce
- 730
- ČESTR BEEF CARPACCIO
- Oscietra Caviar, Oyster Mayonnaise, Lemon Purée
- 790
- VITELLO TONNATO
- Capers, Anchovies
- 590
- OSSETRA CAVIAR 30 g
- Homemade Blinis, Sour Cream, Chives
- 2,450
VEGETABLES
- SMOKED and MARINATED BELL PEPPERS
- Salsa Verde, Vegan “Bagna Cauda,” Tonburi the “Land Caviar”
- 460
- FARM ROOT SALAD
- Local Beet, Arugula Emulsion, Parmesan
- 480
- GREEN ASPARAGUS SOUP
- Alaskan King Crab, Piment Espelette, Nasturtium
- 420
PASTA and RISOTTO
- SPRING SCALLOP RISOTTO
- Smoked Scallop, Green Pea, Prosciutto Crumble
- 800
- SMOKED RICOTTA RAVIOLI
- Citrus-Tomato Sauce, Parmesan-Mozzarella Reduction, Smoked Ricotta
- 790
- HOMEMADE LINGUINE
- Zucchini Blossom Pesto, Nduja Glaze
- 690
- WAGYU BOLOGNESE
- Parmesan Cheese Vacche Rosse, Fermented Porcini Mushrooms
- 790
- HANDMADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Pink Pepper, Taggiasca Olive Oil
- 1450
- ENHANCE YOUR DISH:
- Black Burgundy Truffle
- per gram / 225
MAIN COURSE
- ROASTED TURBOT
- Brown Butter Sauce, Caper Leaves, Black Olives, Smoked Tomato Paste
- 790
- CRISPY DUCK BREAST
- Glazed Celery Root, Confit Leg, Compressed Harvest Fruits
- 870
- MEDITERRANEAN SEA BASS
- Fennel Confit, Fermented Tomato Beurre Blanc
- 890
- SLOW-COOKED ČESTR BEEF
- Tenderloin, Black Pepper, Spinach, Potato Dauphine
- 1150
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- 650
- PRIME RIB-EYE
- 400 g Creekstone Farm, Garlic-Rosemary Roasted Potato, Ratatouille
- 2900
DESSERTS
- PISTACHIO CHEESECAKE
- Roasted Peach Compote, Apricot Sauce, Orange and Saffron Sorbet
- 320
- A TAKE ON MILLE-FEUILLE
- Dark Chocolate Crémeux, Berries Compote, Almond Praline, Marzipan Ice Cream
- 300
- CITRUS DELIGHT
- Crunchy Meringue, Almond and Basil Cream, Tangerine Sorbet
- 320
- CLASSIC TIRAMISU
- Coffee Sponge, Mascarpone Cream
- 320
- BLACK FOREST
- Cocoa Sponge, Light Chocolate Mousse, Cherries and Maraschino Sorbet
- 320
- ITALIAN CHEESE SELECTION
- Apple Compote, Rye Bread
- 380
All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining following the strictest health and safety protocol. We are available to provide you with any detail that you may require.