Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
HOURS
- Dinner
- 5:00 pm – 9:00 pm
- Dress Code
- SMART CASUAL ATTIRE IS REQUIRED. COLLARED SHIRTS, SPORT COATS, LONG PANTS AND COVERED SHOES ARE ENCOURAGED. SPORTSWEAR, OVERLY REVEALING ATTIRE AND HATS OF ANY KIND ARE NOT ALLOWED.
MENUS
SIGNATURE DISHES
Egg Toast and Caviar with Herbs
Seasonal Chef Jean-Georges classics
Expansive wine lists with recommendations from our sommeliers
Descend the waterfall staircase into Jean-Georges Philadelphia dining room to experience signature classics and inventive new dishes
Meet The Team
Chef Jean-Georges Vongerichten
One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
Private Dining in Philadelphia
Host your celebration in one of our 59th-floor private dining rooms.
More Dining Options
Book Now Learn MoreBrunch
Set 60 floors above the skyline, brunch in Philadelphia reaches new heights at SkyHigh. Settle in for Jean-Georges cuisine, a roving mimosa cart and live music as the city unfolds in every direction.
Book Now Learn MoreVernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
Book Now Learn MoreSkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
Book Now Learn MoreVernick Fish
Vernick Fish is a modern American oyster bar on the ground floor of Four Seasons Hotel Philadelphia at Comcast Center in Logan Square. The loft-style space, designed by Adam Tihany, features a dining room, chef’s counter, bar, lounge and private dining room. It is helmed by James Beard Award-winning Chef Greg Vernick, who trained with Jean-Georges Vongerichten. The menu centres on East and West Coast oysters, crudos and seasonal fish.
Learn MoreIn-Room Dining
Enjoy a meal any time of the day in the comfort of your guest room with 24-hour In-Room Dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds, delivered directly to your doorstep.
Learn MoreThe Match Room
The Match Room is an elevated sports lounge where live soccer matches, immersive moments, and an inviting atmosphere set the stage for how the city comes together to watch. Open June 11 through July 19, this seasonal takeover of the Hotel’s 59th floor offers a vibrant, design-forward destination for every fan. Blending immersive design with interactive elements, The Match Room reimagines sports viewing through a relaxed, food hall – style experience – a refined alternative to traditional venues in Philadelphia.- Learn More
Private Dining
Reserve private dining in Philadelphia above Center City, where Four Seasons brings together two celebrated kitchens. Toast milestones in an intimate room with floor-to-ceiling skyline views and menus shaped by chefs Jean-Georges Vongerichten and Greg Vernick.