Hours of Operation
- Daily
- 11:00am - 6:00pm
Apps & Shareables
- PB&G Mixed Nuts
- Salted Cashews, Candied Pistachios, Smoked Peanuts
- 9
- Smoked Wings
- Margarita Hot Sauce or Maple Mustard, Blue Cheese Dip
- 16
- Tortilla Chips
- Pico de Gallo, Sour Cream, Guacamole
- 12
- Hummus
- Marinated Mushrooms, Grilled Vegetables, Pita Bread
- 14
- Burrata & Grilled Pears
- Pomegranate, Pancetta, Basil Oil, Arugula
- 14
- Soft Baked Pretzels
- Maple Mustard & Beer Cheese
- 12
- Spicy Tuna Poke*
- Avocado, Cucumber, Onion, Lavash Crisp
- 16
- Charred Watermelon
- Lemonade Compressed Watermelon, Mint
- 12
- Smoked Salmon Carpaccio
- 5 Minute Egg, Preserved Lemon Yogurt, Crispy Shiitake, Fried Capers, Arugula
- 12
Greens
- Cobb Salad
- Chicken, Romaine, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- 19
- PB&G Greens
- Artisan Greens, Avocado, Tomato, Radish, Sweet Baby Pepper, Lemon Vinaigrette
- 14
- Seared Ahi Tuna*
- Kale, Cabbage, Cucumber, Carrot, Jicama, Mango, Crispy Wontons, Wasabi Ginger Cream, Sesame Vinaigrette
- 26
- BLTA
- Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Parmesan Cheese Vinaigrette
- 16
- Florida Citrus Salad
- Watercress, Red Romaine, Orange, Grapefruit, Celery, Hazelnuts, Honey Balsamic
- 17
- Herb-Citrus Shrimp
- Grilled Pineapple, Spinach, Baby Kale, Quinoa, Red Onion, Cucumber, Feta Cheese, Red Wine Vinaigrette
- 22
- Add Herb-Citrus Shrimp
- 10
- Add Strip Steak*
- 9
- Add Atlantic Salmon*
- 12
- Add Herb-Rubbed Chicken
- 8
- Tofu
- 6
Hand Helds
Choice of Waffle Fries or Side Salad
- Grilled Salmon Sandwich*
- Bread and Butter Pickles, Onion, Buttermilk & Dill Smear
- 21
- Gyro Style Lamb
- Garlic Naan, Tomato, Cucumber, Onion, Tzatziki
- 23
- American Burger*
- Tomato, Butter Lettuce, Red Onion, Cheddar Cheese
- 22
- Smoked Turkey Wrap
- Mixed Greens, Corn, Avocado, Black Bean, Pepper Jack, Chipotle Aioli, Garlic Herb Tortilla
- 19
- Veggie Burger
- Quinoa & Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- 17
- Lobster Roll
- Avocado, Tomato, Remoulade, Hawaiian Roll
- 36
Main Course
- Rotisserie Chicken
- Herb Rubbed Half Chicken, Grilled Corn, String Bean, Shallot (Limited Availability)
- 23
- Grilled Fish Tacos
- Cilantro Slaw, Florida Orange, Jalapeno Aioli, Flour Tortilla
- 23
- Chili Lime Quinoa Bowl
- Haricot Verts, Charred Corn, Queso Fresco, Tofu, Roasted Tomatoes, Sweet Peppers, Avocado, Radish, Jicama, Bibb Lettuce
- 19
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy Glazed Mushrooms, Edamame, Cucumber, Carrot, Seaweed Salad, Spicy Mayo, Diakon
- 24
- Catch or Cut*
- Choice of Striped Bass or Flat Iron Steak, with Heirloom Tomato, Olive Oil Ricotta, Dukkah, Chermoula
- 29 or 31
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.