Refuel
- Hummus (V)
- Grilled Vegetables, Pita Bread
- USD 15
- Soft Baked Pretzels (VG)
- Maple Mustard, Beer Cheese
- USD 14
- Tropical Oasis Fruit Bowl (VG, GF)
- Tropical Fruits and Berries, Mint Honey Yogurt
- USD 21
- Chicken Wings
- Smoked Buttermilk Wings, Mango-Habanero, Garlic-Parmesan or Buffalo
- USD 18
- Tortilla Chips (V)
- Fire-Roasted Salsa, Guacamole
- USD 13
- Add Queso USD 4
- Tuna Poke* (GF)
- Sesame-Soy Poke Sauce, Scallion, Avocado, Spicy Aioli, Wonton Chips
- USD 23
- Quesadilla
- Choice of: Smoked Shrimp, Blackened Chicken or Hanger Steak; Oaxaca Cheese, Peppers, Onions, Cilantro
- USD 22
Light & Crisp
- Cobb Salad (GF)
- Chicken, Cos Lettuce, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- USD 23
- Southwest Salad (VG)
- Romaine, Tomato, Black Corn Bean Salsa, Avocado, Tortilla Crisps, Chipotle Ranch
- USD 18
- The Greek (VG, GF)
- Romaine, Cucumber, Cherry Tomato, Red Onion, Taggiasca Olive, Feta, Oregano, Lemon Vinaigrette
- USD 17
- Cucumber Watermelon Salad
- Pickled Watermelon Rind, Cucumber, Feta, Arugula, Balsamic Reduction, Extra-Virgin Olive Oil
- USD 18
- Farmer’s Salad (VG)
- Spinach, Pickled Strawberry, Red Onion, Grape Tomato, Candied Pecans, Goat Cheese, White Balsamic Vinaigrette
- USD 19
- Caprese Salad (VG)
- Heirloom Tomato, Burrata, Arugula, Pesto, Balsamic Glaze, Basil
- USD 22
Top It Off
- Blackened Chicken
- USD 12
- Hanger Steak
- USD 18
- Atlantic Salmon
- USD 16
- Orange-Glazed Shrimp
- USD 14
- Tofu
- USD 8
Classics
All items below are served with Pickle Spears and your choice of Waffle Fries or Green Salad.
- Blackened Chicken Sandwich
- Chipotle Aioli, Pepper Jack Cheese, Lettuce, Tomato, Red Onion
- USD 22
- American Burger*
- Tomato, Lettuce, Red Onion, Cheddar Cheese, PB&G Sauce
- USD 24
- Add Toppings:
- Nueske’s Bacon USD 6
- Mushrooms USD 4
- Avocado USD 6
- Caramelized Onions USD 4
- Turkey BLTA Wrap
- Lettuce, Nueske’s Bacon, Heirloom Tomato, Avocado Crema, Shallot Aioli
- USD 21
- Veggie Burger (V)
- Quinoa and Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- USD 20
- Salmon Sandwich
- Lettuce, Bread and Butter Pickles, Red Onion, Dill Smear
- USD 24
Coast to Coast
- Pulled Jackfruit Barbecue Sandwich (V)
- Potato Bun, Onion Straws, Barbecued Jackfruit, Bread and Butter Pickles
- USD 19
- Grilled Tacos
- Choice of: Fish or Hanger Steak; Cilantro Slaw, Avocado Crema, Chipotle Aioli, Flour Tortillas
- USD 26
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy-Glazed Mushrooms, Edamame, Carrot, Seaweed Salad, Spicy Aioli, Cucumber Salad
- USD 29
- Pan-Seared Flounder
- Quinoa, Succotash, Lemon Beurre Blanc
- USD 23
- Confit Herb Chicken
- Parmesan Marble Smash, Grilled Asparagus, Lemon Velouté
- USD 24
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.