Hours of Operation
- Daily
- 11:00am - 6:00pm
Apps & Shareables
- Quinoa Bowl
- Corn, Kalamata Olives, Edamame, Cured Tomato Vinaigrette, Blue Corn Chips
- 12
- Smoked Wings
- Margarita Hot Sauce or Maple Mustard, Blue Cheese Dip
- 16
- Tortilla Chips
- Pico de Gallo, Sour Cream, Guacamole
- 12
- Hummus
- Marinated Mushrooms, Grilled Vegetables, Pita Bread
- 14
- Burrata & Grilled Pears
- Pomegranate, Pancetta, Basil Oil, Arugula
- 14
- Soft Baked Pretzels
- Maple Mustard & Beer Cheese
- 12
- Spicy Tuna Poke*
- Avocado, Cucumber, Onion, Lavash Crisp
- 16
- Fruit & Berries
- Bourbon Vanilla Granola, Lemon Honey Greek Yogurt, Coconut
- 11
Greens
- Cobb Salad
- Chicken, Romaine, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- 19
- PB&G Greens
- Artisan Greens, Avocado, Tomato, Radish, Sweet Baby Pepper, Lemon Vinaigrette
- 14
- Seared Ahi Tuna*
- Kale, Cabbage, Cucumber, Carrot, Jicama, Mango, Crispy Wontons, Wasabi Ginger Cream, Sesame Vinaigrette
- 26
- BLTA
- Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Parmesan Cheese Vinaigrette
- 16
- Roasted Beets and Carrots
- Beet Puree, Fiji Apple, Cashew, Candied Ginger
- 18
- Herb-Citrus Shrimp
- Grilled Pineapple, Spinach, Baby Kale, Quinoa, Red Onion, Cucumber, Feta Cheese, Red Wine Vinaigrette
- 22
- Add Herb-Citrus Shrimp
- 10
- Add Strip Steak*
- 9
- Add Atlantic Salmon*
- 12
- Add Herb-Rubbed Chicken
- 8
- Add Nuts & Seeds
- Choice of Pistachio, Cashew, Almond, Sunflower, Flax, Chia
- 2
Hand Helds
Choice of Waffle Fries or Side Salad
- Grilled Salmon Sandwich*
- Bread and Butter Pickles, Onion, Buttermilk & Dill Smear
- 21
- Caprese Panini
- Fresh Mozzarella, Tomato, Balsamic, Parmesan Spread, Pesto, Focaccia
- 19
- American Burger*
- Tomato, Butter Lettuce, Red Onion, Cheddar Cheese
- 22
- Smoked Turkey Wrap
- Mixed Greens, Corn, Avocado, Black Bean, Pepper Jack, Chipotle Aioli, Garlic Herb Tortilla
- 19
- Veggie Burger
- Quinoa & Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- 17
- Lobster Roll
- Avocado, Tomato, Remoulade, Hawaiian Roll
- 36
Main Course
- Rotisserie Chicken
- Herb Rubbed Half Chicken, Grilled Corn, String Bean, Shallot (Limited Availability)
- 23
- Gyro Style Lamb
- Garlic Naan, Tomato, Cucumber, Onion, Tzatziki
- 23
- Grilled Fish Tacos
- Cilantro Slaw, Florida Orange, Jalapeno Aioli, Flour Tortilla
- 23
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy Glazed Mushrooms, Edamame, Cucumber, Carrot, Seaweed Salad, Spicy Mayo
- 24
- Catch or Cut*
- Choice of Striped Bass or NY Strip with PB&G Greens or Vegetable Medley
- 27 or 31
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.