Refuel
- Vegan Hummus (V)
- Grilled Vegetables, Pita Bread
- USD 15
- Soft Baked Pretzels (VG)
- Maple Mustard and Beer Cheese
- USD 14
- Vegan Bruschetta (V)
- House-made Vegan Ricotta, Arugula, Olive Oil, Balsamic, Heirloom Tomatoes, Pine Nuts
- USD 14
- Chicken Wings
- Smoked Buttermilk Wings, Mango Habanero, Garlic Parmesan or Buffalo
- USD 18
- Tortilla Chips (V)
- Fire Roasted Salsa, Guacamole
- USD 13
- Add Queso 3
- Popcorn Shrimp
- Buttermilk Marinated Rock Shrimp, PB&G Cocktail Sauce, Boom Boom Sauce, Lemon
- USD 18
- Roasted Oyster Rockefeller
- Preserved Lemon, Herbs, Butter, Parmesan, Panko
- USD 18
- Tuna Poke* (GF)
- Sesame-soy Poke Sauce, Scallion, Avocado, Spicy Aioli, Prawn Crackers
- USD 23
Light & Crisp
- Cobb Salad (GF)
- Chicken, Cos Lettuce, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- USD 22
- Southwest Salad (VG)
- Kale, Tomato, Red Onions, Corn, Blackened Spice Beans, Avocado, Tortilla Strips, Cilantro Crema
- USD 18
- The Greek (VG, GF)
- Cos Lettuce, Cucumber, Cherry Tomatoes, Red Onion, Taggiassca Olive, Feta, Oregano, Lemon Vinaigrette
- USD 16
- PB&G Autumn Crunch Salad (V)
- Baby Lettuces, Cucumber, Cherry Tomato, Radish, Champagne Vinaigrette, Pine Nut Granola
- USD 17
- Add Orange Glazed Shrimp
- USD 14
- Add Citrus Marinated Steak*
- USD 15
- Add Atlantic Salmon*
- USD 14
- Add Blackened Chicken
- USD 12
- Add Tofu
- USD 6
Classics
Choice of Waffle Fries or House Greens
- Blackened Chicken Sandwich
- PB&G Sauce, Pepper Jack Cheese, Lettuce, Tomato, Onion
- USD 22
- Salmon Sandwich
- Bibb Lettuce, Bread & Butter Pickles, Red Onion, Dill Smear
- USD 22
- American Burger*
- Tomato, Butter Lettuce, Red Onion, Cheddar Cheese
- USD 24
- Add Toppings
- Nueske Bacon USD 6
- Mushrooms USD 4
- Avocado USD 6
- Caramelized Onions USD 3
- Turkey BLTA Wrap
- Butter Lettuce, Nueske Bacon, Heirloom Tomato, Avocado, Shallot Aioli
- USD 21
- Veggie Burger (V)
- Quinoa and Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- USD 18
Coast to Coast
- Jackfruit Tacos (V)
- Braised Jackfruit, Vegan Poblano Queso, Fried Fresno Peppers
- USD 19
- Grilled Fish Tacos
- Cilantro Slaw, Florida Orange, Jalapeño Aioli, Flour Tortilla
- USD 26
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy Glazed Mushrooms, Edamame, Carrot, Seaweed Salad, Spicy Aioli, Cucumber Salad
- USD 28
- Baja Steak Tacos
- Citrus Marinated Steak, Tomato-pepper Relish, Chipotle Mayo, Cotija Cheese, Flour Tortillas
- USD 28
- Shrimp Quesadilla*
- Smoked Florida Rock Shrimp, Oaxaca Cheese, Peppers, Onions, Cilantro
- USD 20
- Confit Herb Chicken
- Chicken Leg and Thigh, Butternut Squash, Kale, Caramelized Onions, Chives
- USD 24
- Pan-Seared Crab Cake
- Spinach, Arugula, Chill-roasted Carrots, Baby Tomatoes, Cucumber, Tarragon, Mustard Vinaigrette
- USD 23
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.