Apps & Shareables
- Vegan Hummus (VE)
- Grilled Vegetables, Pita Bread
- USD 14
- Soft Baked Pretzels (V)
- Maple Mustard & Beer Cheese
- USD 13
- Vegan Bruschetta (VE)
- House-made Vegan Ricotta, Arugula, Olive Oil, Balsamic, Heirloom Tomatoes, Pine Nuts
- USD 15
- Chicken Wings
- Smoked Buttermilk Wings, Mango Habanero, Garlic Parmesan or Buffalo
- USD 18
- Tortilla Chips (VE)
- Fire Roasted Salsa, Guacamole
- USD 13
- Add Queso 3
- Popcorn Shrimp
- Buttermilk Marinated Rock Shrimp, PB&G Cocktail Sauce, Boom Boom Sauce, Lemon
- USD 17
- Spicy Tuna Poke* (GF)
- Sesame Poke Sauce, Kimchi, Cucumber Salad, Spicy Aioli, Rice Cracker, Avocado
- USD 23
- White Wine Steamed Mussles
- Parsley, Oregano, Garlic, Sauvignon Blanc, Butter, Capers, Lemon, Grilled Baguette
- USD 18
On The Lighter Side
- Cobb Salad (GF)
- Chicken, Romaine, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- USD 21
- Southwest Salad (V)
- Kale, Tomato, Red Onions, Corn, Blackened Spice Beans, Avocado, Tortilla Strips, Cilantro Crema
- USD 18
- Summer Greens & Quinoa Salad (VE)
- Toasted Almonds, Hearts of Palm, Artichokes, Roasted Red Peppers, Quinoa, Blood Orange Vinaigrette
- USD 16
- The Greek (V, GF)
- Lettuce, Cucumber, Tomato, Cherry Tomatoes, Crumbled Feta, Fresh Oregano, Lemon Vinaigrette
- USD 16
- Vegan Ancient Grains (VE)
- Spinach, Cremini Mushroom, Blistered Tomato, Broccoli Pesto, Charred Onion, Swiss Chard, Sunflower Seeds Chili Flake Thyme Vinaigrette
- USD 18
- Add Citrus Shrimp
- USD 14
- Add Citrus Marinated Steak*
- USD 12
- Add Atlantic Salmon*
- USD 14
- Add Blackened Chicken
- USD 12
- Add Tofu
- USD 6
Hand Helds
Choice of Waffle Fries or House Greens
- Blackened Chicken Sandwich
- PB&G Sauce, Pepper Jack Cheese, Lettuce, Tomato, Onion
- USD 20
- Salmon Sandwich
- Bibb Lettuce, Bread & Butter Pickles, Red Onion, Dill Smear
- USD 22
- American Burger*
- Tomato, Butter Lettuce, Red Onion, Cheddar Cheese
- USD 24
- Add Toppings
- Nueske Bacon USD 6
- Mushrooms USD 4
- Avocado USD 6
- Caramelized Onions USD 3
- Turkey BLTA Wrap
- Butter Lettuce, Nueske Bacon, Heirloom Tomato, Avocado, Shallot Aioli
- USD 20
- Veggie Burger (VE)
- Quinoa & Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- USD 18
Main Course
- Jackfruit Tacos (VE)
- Braised Jackfruit, Vegan Poblano Queso, Fried Fresno Peppers
- USD 19
- Grilled Fish Tacos
- Cilantro Slaw, Florida Orange, Jalapeño Aioli, Flour Tortilla
- USD 26
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy Glazed Mushrooms, Edamame, Carrot, Seaweed Salad, Spicy Aioli, Cucumber Salad
- USD 28
- Baja Steak Tacos
- Citrus Marinated Steak, Tomato-Pepper Relish, Chipotle Mayo, Cotija Cheese, Flour Tortillas
- USD 28
- Shrimp Quesadilla*
- Smoked Florida Rock Shrimp, Oaxaca Cheese, Peppers, Onions, Cilantro
- USD 19
- Herb-Crusted Chicken Breast
- Summer Squash, Sweet Corn, Fingerling Potatoes, Pan Jus
- USD 24
- Pan-Seared Crab Cake
- Spinach, Arugula, Chill-Roasted Carrots, Baby Tomatoes, Cucumber, Tarragon, Mustard Vinaigrette
- USD 23
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.