Choose from six vibrant restaurants at the resort: Capa, a rooftop Spanish-style steakhouse specializing in expert cuts, tapas and fresh Florida seafood was named to Wine Enthusiast magazine's list of 100 Best Wine Restaurants in 2016; Ravello, a delectable Italian restaurant in an indoor-outdoor setting; PB&G, a lively, southern-inspired poolside restaurant; Plancha, our golf clubhouse restaurant serving Cuban-American cuisine; The Lobby Bar with a full menu of eclectic food and cocktails; as well as Lickety-Split, a colourful coffee bar complete with culinary creations to go.

Menu items and prices are subject to change.

  • Capa
    • Our 17th-floor rooftop steakhouse and bar in Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks. Resort Club Members enjoy a 10% savings Sunday-Wednesday.

      For reservations: Call 407-313-6161 or use the reservation portal to the right.

      Click here to see Capa's A La Carte Menu
  • Ravello
    • Modern Italian cuisine is the specialty at Ravello restaurant. Start your day at the breakfast omelette station or with traditional breakfast favourites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven, or regionally influenced Italian specialties. Experience Good Morning Breakfast with Goofy & His Pals, offered twice weekly. Resort Club Members enjoy a 10% savings on dinner Sunday-Wednesday.

      For reservations: Call 407-313-6161 or use the reservation portal to the right. 

      Click here to see Ravello's Dinner Menu
  • Plancha
    • Whether you’re taking a break from hitting the greens or simply seeking a retreat, Plancha, our golf clubhouse restaurant, offers a picturesque lakeside setting in which to enjoy fresh, boldly flavoured Cuban-American cuisine. Signature dishes such as the Cuban sandwich, guacamole and the chorizo burger provide an authentic taste of Cuba, and vibrant cocktails from the mojito to the Hemingway daiquiri are sure to please. Join us for Sunday Brunch and enjoy the decadent brunch buffet with bottomless Mimosas and Bloody Marys! All members enjoy a 15% savings.

      For reservations: Call 407-313-6161 or use the reservation portal to the right.

  • PB&G
    • Offering up the best of Florida’s bounty in a relaxing, outdoor poolside setting. Inspired by the local waters, vegetation and farms of the south, take ease with familiar favorites and southern comforts. Resort Club Members enjoy a 15% savings.

      For reservations: Call 407-313-6161 

      Click here to view PB&G's Lunch Menu
  • The Lobby Bar
  • Lickety Split
  • Private Dining
    • Host your next social gathering in an elegant Four Seasons Private Dining Room. At Capa, two private dining rooms are offered, each seating up to 36 guests. At Ravello, a private dining room is available to seat up to 16 guests, and a Demonstration Kitchen can seat up to 30 guests.

      For reservations: Contact the Catering professionals at 407-313-6914 or robbie.wilcox@fourseasons.com.

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