Auro brings Michelin-starred dining to Calistoga. Under Executive Chef Evan Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, and Christophe Bellanca, the team transforms hyper-seasonal Napa Valley ingredients into seven extraordinary courses of contemporary American cuisine, refined through French technique with Mexican and Japanese influences. Dine in an intimate room with vineyard views of the Palisades Mountains or reserve the Chef’s Table for a private dining experience inside the kitchen. Sommelier Derek Stevenson’s 750-label wine program, awarded Wine Spectator's Best of Award of Excellence since 2023, showcases Napa Valley's finest producers alongside rare discoveries from the world's most celebrated wine regions.

Hours

Wednesday – Saturday
5:00 pm – 9:00 pm

Awards

  • Michelin Star 2023 – 2025: Calistoga's only Michelin-starred restaurant; first star awarded just eight months after opening
  • Best of Award of Excellence on “Wine Spectator” Restaurant Awards 2023 – 2025: Three consecutive years of recognition
  • Named on Los Angeles Times' 101 Best Restaurants in California in 2025
  • Listed on Esquire’s Best 50 New Restaurants in America 2023

Cancellation Policy

Cancellations must be received at least 72 hours in advance or there will be a USD 100 per person cancellation fee.

VIRTUAL TOUR

Menus

Seasonal Tasting MenuWine List

Signature Dishes

  • Courses such as the arroz con leche with Kaluga caviar and amido cloud reflect what makes Auro one of Napa Valley’s Michelin-starred restaurants, familiar flavours reimagined through precise technique, soil-to-table ingredients and a refined lightness that surprises at every turn.

  • Executive Chef Evan Neumann with Auro Sous Chefs Lika Nevarez and Luis Patino. At Auro, exceptional cuisine is created by exceptional teams.​​​​​​​​​​​​​​​​

  • Executive Chef Evan Neumann applies the finishing touches to each course at Auro, where precision and seasonality guide every plate. Michelin-starred fine dining in Calistoga, only at Four Seasons Resort Napa Valley.​​​​​​​​​​​​​​​​

  • Colourful food on a white and beige plate.
    Kagoshima A5 Wagyu

    Walnut Purée, Creamed Kale, Garlic Confit and Black Trumpet Mushrooms

  • Japanese milk bread in a wide bowl
    Warm Japanese Milk Bread

    An Auro staple. Warm Japanese Milk Bread, brushed with Marshall’s Honey and finished with Roasted Sesame, served alongside two House-Made Butters — Classic Salted and a tangy Humboldt Fog Blend.

  • Iconic Wines

    Sommelier Derek Stevenson's 750+ label cellar pairs Napa Valley's most iconic producers with rare gems from the world's finest wine regions, all guided by a food-first philosophy and a commitment to the stories behind every bottle.

Highlights

  • Chef's Table
    $300 per person | 7-Course Signature Tasting Menu | Available Thursday – Saturday

    Experience Auro from the best seat in the house. Our Chef's Table, located inside Calistoga's only Michelin-starred kitchen offers a front-row view as our culinary team crafts seven courses with precision and artistry. Paired with selections from Sommelier Derek Stevenson's award-winning wine program, this immersive journey brings you closer to the ingredients, techniques and stories behind every dish.

    Make a Reservation
  • Racks of wine stacked on each other.
    Wine Dinner Series

    Join us in raising a glass to the craftsmanship of Napa Valley at Auro, our Michelin-starred restaurant, with a monthly Wednesday Food & Wine Pairing Dinner Series. From May to October, experience a sommelier-curated, six-course prix fixe menu highlighting expert pairings of rare and complex wines from celebrated Napa Valley producers including Faust & Flowers, Cardinale, La Jota & Lokoya, Eisele, Quintessa, and Hundred Acre Wines.

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Meet the Team

Evan Neumann

Executive Chef
Evan Neumann grew up surrounded by the markets, olive groves and culinary traditions of Provence, entering his first professional kitchen at 14 and training formally at the École Hôtelière d’Avignon. By 21, he was an Executive Chef, an achievement rarely seen at that age in French gastronomy. What followed was a decade forged in some of the most demanding kitchens in the world: under Joël Robuchon at the Hôtel Métropole Monte-Carlo, on the cooking and sauce stations at Alain Ducasse au Plaza Athénée in Paris, and as Sous Chef to Anne-Sophie Pic at La Dame de Pic – Le 1920 at Four Seasons Megève, where the restaurant earned its first Michelin star during his tenure. In New York, he served as Executive Sous Chef at Daniel Boulud’s Restaurant Daniel and joined Christophe Bellanca at Essential by Christophe as Chef de Cuisine, where under his leadership the restaurant earned a Michelin star. In total, Neumann has worked across kitchens holding a combined eleven Michelin stars.

Derek Stevenson

Sommelier
Derek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life's work in the dynamic wine industry. A graduate of the Culinary Institute of America at Hyde Park, Stevenson brings a food-first philosophy to wine pairing, curating a 750-label cellar with regional focuses on Napa Valley, Sonoma County, and California's many AVAs alongside exceptional global producers that elevate the restaurant's cuisine. That perspective contributed to Auro earning its first Michelin star in 2023, and under his guidance, Wine Spectator has recognized the wine program with three consecutive Best of Award of Excellence honors. A James Beard Award Semifinalist for Outstanding Professional in Beverage Service, Stevenson is also committed to championing diverse winemakers on the list and through community-building events at the Resort. Certified by the Court of Master Sommeliers at 23 and now pursuing the WSET Diploma, Stevenson is known for making wine approachable through precise, engaging storytelling that connects guests to the people behind each bottle.
Chef Celine Plano

Celine Plano

Executive Pastry Chef
Celine Plano brings a classically trained French sensibility to the pastry program at Four Seasons Napa Valley, guided by a simple principle: respect for the ingredients and a delicate hand make a truly great dessert. Born in Paris and formally trained in pastry, confectionary, chocolate, and ice-cream making in Bayonne, France, Chef Celine has spent more than 25 years refining her craft across some of America's most celebrated kitchens, including the Ritz Carlton Hotels in Atlanta and San Francisco, the Peninsula Hotel Chicago, and Four Seasons Hotel Westlake Village, where she first served as Executive Pastry Chef. Her expertise deepened further through a role as technical advisor and chocolatier instructor with Barry Callebaut, the world's largest chocolate manufacturer. Now rooted in Northern California wine country, Chef Celine brings that depth of experience to Auro and TRUSS, creating pastry programs that complement Auro's cuisine with precision, creativity, and an unwavering eye for detail — because in her kitchen, you make it nice or you make it twice.

Events

Calistoga Food & Wine 2026
June 7 | 11:00 am – 2:00 pm | Lakeside Lawn & Calistoga Ballroom
Join us for an afternoon celebrating the exceptional wines and cuisine of Calistoga, now in its fourth year at Four Seasons Napa Valley. In partnership with the Calistoga Wine Growers Association, this walk-around tasting brings together nearly 30 local wineries, from iconic estates to boutique producers, alongside nine wine country restaurants. Taste the robust Cabernets and distinctive varietals that have earned Calistoga global recognition, with curated bites and live music throughout the afternoon.
Book Now
Make your reservation. +1 (707) 709-2100 Reserve A Table

Auro

Official Website

This restaurant exists for a single reason: to give you an evening worth remembering. Every meal is a dialogue between kitchen and cellar, dining room and guest, revealed course by course and glass by glass. We are guided by the pursuit of curiosity, an obsession with craft, and the art of service. We are grateful to cook for you, to host you, and to share this table.

Miguel Ramirez Auro Restaurant Manager

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