Signature Seven-Course Tasting Menu: Starting at USD 275 Per Person
Wine Pairing: Starting at USD 195 Per Person
Wine Pairing: Starting at USD 195 Per Person
Japanese Kinmedai
Tenbrink Farms Dapple Dandy Pluot, Meyer Lemon, Brown Butter Ponzu
Razor Clams
Pistachio, Sea Bean, Fennel
Hokkaido Scallop
Charred Broccolini, Sake Gel, Chamomile and Japanese Curry Sabayon
California Black Cod
Pole Bean, Compressed Kiwi, Shiso-Infused Chartreuse
28-Day Dry-Aged Australian Wagyu
Squash Blossom, Tenbrink Farms Zucchini, Wagyu Jus
Miel
Marshall's Farm Honey Bavaroise, Olive Oil Coulis, Lemon Thyme Emulsion
Pistachio
Cherry Kirsch Reduction, Glazed Cherries, Pistachio Cream