Signature Seven-Course Tasting Menu: Starting at USD 275 Per Person
Wine Pairing: Starting at USD 195 Per Person
Wine Pairing: Starting at USD 195 Per Person
Japanese Kinmedai
Tenbrink Farms Emerald Beaut Plum, Meyer Lemon, Brown Butter Ponzu
Tenbrink Farms Tomato
Vanilla Miso, Espuma, Opal Basil
Hokkaido Scallop
Charred Broccolini, Sake Gel, Chamomile and Japanese Curry Sabayon
Shima Aji
Butternut Squash, Hosui Asian Pear, Turmeric Mussel Fumé
28-Day Dry-Aged Australian Wagyu
Confit Salsify, Brown Butter Walnut, Porto Wagyu Jus
Miel
Marshall's Farm Honey Bavaroise, Olive Oil Coulis, Lemon Thyme Emulsion
Mille-Feuille
Tahitian Vanilla Creams, Caramel-Candied Morettini Pears