Impress your guests with innovative California cuisine that sets the bar for farm-to-table dining. Our talented culinary team will take your event to the next level with creative food and beverage experiences – for everything from cooking classes to gala dinners. Our chefs source nearly all ingredients from within a 15-mile (24-kilometre) radius to deliver the freshest local flavours.
EVERYTHING YOU NEED
- California Creativity
Guests will experience the abundance of Napa Valley at every meal, whether lounging poolside or enjoying a formal dinner with perfectly paired wines. Ingredients sourced from within a 15-mile radius shine in innovative menus that exemplify the very best of California cuisine.
- Resort Restaurants
Our on-site dining outlets satisfy every need . . . or whim. Truss, our signature restaurant and bar, features farm-to-table dining and all things California. Campo Poolside is for enjoying drinks and snacks by the water.
- Bespoke Dining
From group picnics on the lawn to snacks that take allergies into account, our team is here to customize your Four Seasons dining experience. Our chefs will work with you to create the perfect menu, whether for a mid-meeting break or an unforgettable dinner and wine pairing.
- Interactive Cooking Events
Guests can immerse themselves in the ultimate farm-to-table experience with our chef and the Truss restaurant team. They’ll visit our garden, farm and dairy partners, then return to Four Seasons to learn new styles and techniques to elevate their cooking expertise and practise the art of California cuisine.
- Private Dining
Celebrate special occasions with the finest Napa Valley food and drink. Our five private venues, including Wine Library, the Tasting Room and the Tank Room, are tucked within the winery in the very heart of our operation and can host between 12 and 32 guests.