Impress your guests with the creativity and flair of our culinary team at Four Seasons Hotel Montreal. From interactive food stations and themed coffee breaks to cooking classes and gala dinners, our chefs deliver extraordinary event dining experiences. We proudly source ingredients from trusted local farmers and producers to reflect the rich, seasonal flavours of Montreal cuisine. Every menu is customized to your group so your culinary journey is as meaningful as it is memorable.

EVERYTHING YOU NEED

  • A Star-Studded Restaurant

    Host a private group dinner or let your guests unwind at Marcus Restaurant + Terrace, our signature restaurant led by Executive Chef Jason Morris. Known for his progressive, ingredient-driven cuisine, Chef Morris brings a bold, seasonal approach to the classic brasserie, redefining Montreal's culinary scene with every dish.

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  • Day-to-Night Cocktails & Socializing

    From cocktail hour to late-night lounge bites, your guests can sip and socialize across our stylish venues. Begin with craft cocktails on the Belvedere Terrace, then continue the evening at the Marcus Lounge + Bar. Or, take it up a notch in our immersive Night Bar, a speakeasy-style venue nestled just off the third-floor lobby. Experience the artistry of our award-winning Mixologist Jay Lawson, who brings global flair and local inspiration to every glass.

  • Interactive Food Stations

    Under the direction of Executive Chef Jason Morris, we now offer a new level of culinary artistry. Surprise your guests with curated gourmet tasting stations, where refined technique meets bold Montreal flavour. From seasonal seafood towers to chef-led degustation bites, these elevated activations add a memorable layer to cocktail receptions, networking events or post-meeting celebrations. Every detail reflects Chef Morris's signature style – ingredient-driven, locally inspired and endlessly creative.

  • Curated Wine Moments

    Enhance your culinary experience with expertly selected pairings by Head Sommelier Alexandra Guay, whose knowledge of local and international terroirs brings depth and nuance to every menu. Whether it's a private tasting, gala dinner or celebratory toast, every sip will be as memorable as the moment.

Meet the team

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Our experienced team can help plan your event. (514) 843-2735 Get in touch