CALVISIUS CAVIAR TASTING MENU
Four Courses
- Mazara Red Prawn Carpaccio Calvisius Caviar Tradition Prestige
- Crustacean Risotto with Calvisius Caviar Tradition Prestige
- Milanese-Style Sturgeon Saffron Risotto Cream Calvisius Caviar Tradition Prestige
- Mascarpone Cream, Caramelized Bread, Calvisius Caviar Tradition Prestige
Calvisius Caviar, Blinis and Condiments
Tradition Royale and Tradition Prestige
SALADS
- Seasonal Salad
- Flowers, Balsamic Vinegar
- Add Marinated Salmon
- San Gennaro Buffalo Mozzarella
- with Tomato Salad Podere Francesco
- CAESAR SALAD
- Heart of Lettuce, Bread Croutons, Parmigiano-Reggiano DOP
- ADD GRILLED MONCUCCO FICATUM CHICKEN OR GRILLED SHRIMP
- NIçOISE SALAD
- Armatore Red Tuna from Cetara
APPETIZERS
- Tomato Gazpacho
- Fruit, Vegetables, Toasted Focaccia
- ADD STRACCIATELLA CHEESE
- FRIED STUFFED ZUCCHINI FLOWERS
- Tomato Crudaiola, Olive Tapenade, Vegan Tartar Dressing
- CRISPY POACHED EGG
- Seasonal Vegetables, Fava Beans, Marzolino Fondue
- AMBERJACK CEVICHE
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
- Tartare Trio
- Tuna, Salmon, Royal Sea Bream
- DAMINI VITELLO TONNATO
- Curly Salad, Taggiasca Olives, Capers
- DAMINI BEEF TARTARE
- Asparagus, Wild Field Herbs, Pecorino Cheese
FIRST COURSE
- MINESTRONE SOUP
- Spring Vegetables, Wholemeal Red Rice
- SWEET POTATO GNOCCHI
- Asparagus, Tomato Petrilli, Almond Ricotta
- TAGLIOLINO
- Tomato Podere Francesco, Parmigiano-Reggiano DOP, Basil
- MILANESE-STYLE RISOTTO
- Aquila DOP Saffron Pistils
- PLIN RAVIOLI
- Stracciatella Pugliese Cheese, Confit Tomatoes
- HOMEMADE SPAGHETTI
- Clams, Baby Squid AOP, Bottarga, Tarallo
- LINGUINA PASTIFICIO GENTILE
- Mixed Seafood
- MACCHERONCELLO
- White Ragout, Summer Black Truffle, Pecorino di Pienza Cheese
MAIN COURSE
- EGGPLANT PARMIGIANA
- Crunchy Tempeh, Basil Pesto
- Slow-Cooked Salmon
- Quinoa Tabbouleh, Tomato Salad
- CHAR-GRILLED SEA BASS
- Chickpea Hummus, Spinach
- MONCUCCO FICATUM CHICKEN
- Crispy Potatoes, Peppers, Seasonal Vegetables, Mustard Sauce
- CHAR-GRILLED DAMINI BEEF FILLET
- Potato Rosti, AOP Chards, Herbs Béarnaise Sauce
- MILANESE-STYLE DAMINI VEAL CUTLET
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
DESSERTS
- Exotic Fresh Fruit Salad with Sorbetto
- Add Ice Cream or Sorbet
- Summer Sundae
- Roasted Peaches, Rosemary-Marinated Apricots, Indonesian Vanilla Ice Cream
- PAVLOVA
- Rhubarb Crémeux, Rose Water, Strawberry and Lemongrass Sorbet
- CHEESECAKE
- New York–Style Cheesecake with Pineapple from Costa Rica, Exotic Sorbet with Jamaica Pepper Scent
- Bloody Cherry Chocolate Mousse
- TIRAMISÙ
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits, Chocolate