Salads
- Wild field herbs and flowers with balsamic vinegar
- Caesar’s with “Moncucco” Ficatum chicken, heart of lettuce, bread croutons and Parmigiano Reggiano DOP
- Quinoa with vegetables, tuna tartare and kale with mustard
- Artichokes salad, stracciatella and rocket salad
- Niçoise with “Armatore” red tuna from Cetara
Appetizers
- Amberkjack ceviche, ginger, lime, spring onion and mango
- Seared scampi with puntarelle, stracciatella and lampascioni
- Crispy charcoal poached egg, pumpkin, chicory, mushrooms and black truffle
- Vitello tonnato, curly salad, Taggiasca olives and capers
- “Damini” beef tartare, Pecorino di Pienza Gran Riserva, wild field herbs and black truffle
- Culatello di cinturello Orvietano
- and home made Russian salad
First Course
- Tagliolino with tomato “Petrilli”, Parmigiano Reggiano DOP and basil
- Linguina “Pastificio Gentile” with seafood and candied lemon
- Strascinati with blue lobster, cime di rapa and stracciatella
- Milanese style risotto with Aquila DOP saffron pistils
- Maccheroncello with “Moncucco” guinea fowl ragout, catalogna salad, Pecorino di Pienza, marjoram and black truffle
- Ossobuco plin ravioli, Aquila DOP saffron pistils and sage
Main Course
- Seared Octopus, mashed potatoes, friggitelli peppers and arrabbiata style sauce
- Pan-fried grouper, AOP baby squids, crispy artichokes and Piennolo cherry tomatoes
- Fondant Upstream salmon, roasted avocado, spring onion, fermented lentil and chilli
- “Damini“ beef fillet with seasonal vegetables and herbs sauce
- Milanese style veal cutlet, mashed potato, rocket salad and cherry tomatoes
- Braised veal cheek, Jerusalem artichoke and herbs
- “Moncucco” Ficatum chicken, black cabbage
- and Cacciatora sauce
Dessert
- Il Tortino
- Chocolate fondant, three vanillas ice cream, Guanaja chocolate
- Two Honeys
- Heather honey cremaux, yogurt ice cream, pistachio sponge and sunflower honey
- Exotic Cheesecake
- Mango and passion fruit cream, kefir sorbet and basil
- Roasted Pineapple
- Carrot and vanilla cream, carrot and ginger sorbet and crunchy chips
- Tiramisù
- Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate