Raw Bar
- Mazara Red Prawn Carpaccio
- Tuna Tartare
- Guacamole, Avocado, Baby Spinach, Radishes, Black Sesame Seeds
- Amberjack Ceviche
- Oyster Selection
- Calvisius Caviar
- Tradition Royale and Tradition Prestige, Blinis, Condiments
Salads
- Niçoise Salad
- with “Armatore” Red Tuna from Cetara
- Caesar Salad
- Heart of Lettuce, Bread Croutons, Parmigiano-Reggiano DOP
- Add Grilled chicken or shrimp
- Mozzarella and Tomato Salad
- “San Gennaro” Buffalo Mozzarella, “Podere Francesco” Tomato
Appetizers
- Fried Stuffed Courgette Flowers
- Tomato Crudaiola, Vegan Tartare Dressing
- Fritto Misto
- Sea Bream, Cod, Calamari, Prawns, Courgette Flowers, Sage, Polenta Chips
- “Fratelli Varvara” Vitello Tonnato
- Curly Salad, Taggiasca Olives, Capers
- “Damini” Beef Tartare
- Vegetables, Pecorino di Pienza Cheese
First Course
- Minestrone Soup
- Spring Vegetables, Wholemeal Red Rice
- Sweet Potato Gnocchi
- Pumpkin, Mushrooms, Almond Ricotta Cheese
- Tagliolino
- Tomato “Podere Francesco”, Parmigiano-Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- “Pastificio Gentile” Spaghetto
- Red Prawn, Scapece-Style Courgette, Courgette Flowers
- Homemade Spaghetti with Clams
- Baby Squid AOP, Bottarga, Tarallo
- Maccheroncello
- with White Ragout Pecorino di Pienza Cheese
- Raviolo del Plin
- Stuffed with Oxtail, Parmigiano Fondue, Aquila DOP Saffron Pistils
Main Course
- Aubergine Parmigiana
- Crunchy Tempeh, Basil Pesto
- Grilled Upstream Salmon
- Quinoa, Green Tomato Salad, Lettuce
- CharGrilled Sea Bass
- Roasted Aubergine, Tomato, Mediterranean-Style Dressing
- Char-Grilled “Moncucco” Chicken
- Sautéed Seasonal Spring Vegetables, Mustard Sauce
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- “Damini“ Beef Fillet
- Potato Rosti, Avocado and Tomato Salad
Desserts
- Tiramisù
- Mascarpone Cream Two Ways, Coffee-Soaked Savoiardo, 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
- Delizia al Cioccolato Guanaja 70%
- Piedmont IGP Hazelnut Crunch, Raspberry Sorbet
- Apricot in Three Textures
- Cream-Filled Pastry Cannoncino
- Ice Creams and Sorbets