Impress your guests with a culinary tour of Italy during their stay. Our Chefs create signature dining experiences, tailored to your attendees’ tastes. Choose from seven different private indoor dining rooms, or celebrate with hors d’oeuvres and cocktails in our outdoor courtyard.
EVERYTHING YOU NEED
![Risotti Variazioni in silver spoons arranged on white platter]()
A TASTE OF MILANDine on Milanese-style risotto and other innovative Mediterranean dishes, hand-crafted by the city’s finest chefs.
![La Veranda restaurant with floor-to-ceiling windows, round tables with pink rose centerpieces]()
HOTEL RESTAURANTSImpress your guests with a group dinner at La Veranda, an elegant space that showcases exceptional Italian ingredients. Then head to Il Foyer for live music and craft cocktails.
DETAILS![Wedding reception, hotel staff places gold rimmed wine glass on outdoor dining table]()
Off-site CateringOur Catering & Events team can provide a customized Four Seasons menu, and take care of every detail, with catered banquet meals at distinctive locations in and around Milan.
Details![Santa Maria delle Grazie tower against blue sky]()
DINE WITH DA VINCI’S “THE LAST SUPPER”Let our culinary experts cater a truly distinct dining experience at Milan’s convent of Santa Maria Delle Grazie, home to Leonardo da Vinci’s masterpiece “The Last Supper.” Guests can view the famous painting during an exclusive after-hours visit before gathering for a cocktail reception.
![]()
PRIVATE DININGTurn one of seven meeting and event spaces into a private dining venue, large or small. We can accommodate 12 to 400 guests.
![Round white dining table, chairs in garden courtyard]()
OUTDOOR ELEGANCEUp to 150 guests can gather in our beautifully manicured courtyard for a cocktail reception or a private sit-down dinner.
OUR TEAM
Fabrizio Borraccino
Executive ChefChef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”
“Experience a unique taste of place. We provide a small tour of Italy, and Milan, right at the table.”