I Crudi
- Plateau Royale
- Crustaceans and oysters plateau
- Tartare trio
- Tuna, salmon and royal sea bream
- Royal Sea Bream
- Piennolo cherry tomato, croutons, oregano and lemon
- Tuna sashimi
- Puntarelle, avocado and wasabi
Appetizers
- “DAMINI" BEEF TARTARE
- Pecorino di Pienza Gran Riserva, wild field herbs and black truffle
- VEAL WITH TUNA SAUCE
- Curly salad, Taggiasca olives and capers
- SELVA CRISPY CHARCOAL POACHED EGG
- Pumpkin, chicory, mushrooms and black truffle
- MORTARA FOIE GRAS TERRINE
- Tangerin and brioche bread
First Course
- CANDELE
- Mushrooms, roots and black truffle
- OSSOBUCO PLIN RAVIOLI
- Saffron pistils from Aquila DOP and sage
- MACCHERONCELLO “MONCUCCO”
- “Moncucco” guinea fowl ragout, catalogna, pecorino di Pienza DOP and black truffle
- LINGUINE
- Red prawn, spillo baby squids and oysters
- CARNAROLI GALLO GRAN RISERVA
- Blue lobster and crunchy artichokes
Main Course
- FONDANT UPSTREAM SALMON
- Roasted avocado, spring onion, fermented lentil and chilli
- LAMB SHOULDER FROM VALLE DEL SAGITTARIO
- Baby chards, spugnole and capers
- “MONCUCCO” CHICKEN
- Black cabbage and cacciatora sauce
- “DAMINI" MILANESE STYLE VEAL CUTLET
- Mashed potatoes, rocket salad and cherry tomatoes
- CHATEAUBRIAND “DAMINI”
- Roasted potatoes, cardoncello mushroom and baby spinach
- SEARED OCTOPUS
- Mashed Potato, Friggitelli Peppers and Arrabbiata Sauce
- PAN-FRIED GROUPER
- AOP baby squids, crispy artichokes and Piennolo cherry tomatoes
- WHOLE SEA BASS
- Chards, Potato Purée and Confit Cherry Tomatoes (for two people)
- BRAISED VEAL CHEEK
- Jerusalem artichoke and herbs
- CRUNCHY ARTICHOKE
- roots, braised vegetables and black truffle
Sides
- Sautéed Spinach
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Grilled Vegetables
- Mashed potato
- Roasted Potatoes
Dessert
- Chocolate
- Cocoa and Malt Mousse with Smoked Sorbet and Stout Beer Tapioca
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits and Chocolate
- Exotic Cheesecake
- Mango and Passion Fruit Cream, Kefir Sorbet and Basil
- Two Honeys
- Heather Honey Cremaux, Yoghurt Ice Cream, Pistachio Sponge and Sunflower Honey
- Roasted Pineapple
- Carrot and Vanilla cream, carrot and ginger sorbet, crunchy chips