I Crudi
- Plateau Royale
- Crustaceans, Oysters, Sashimi and Calvisius Caviar
- Plateau
- Crustaceans and Oysters
- Tartare trio
- Tuna, Salmon and Royal Sea Bream
- Royal Sea Bream
- Piennolo Cherry Tomato, Croutons, Oregano and Lemon
- Scampi
- Yellow Tomato, Spring Onion and Finger Lime
- Tuna Sashimi
- Asparagus and Samphire
- Amberkjack Ceviche
- Ginger, Lime, Spring Onion and Mango
Appetizers
- RED PRAWN CARPACCIO
- Celery, Guacamole and Raspberry
- “DAMINI" VITELLO TONNATO
- Curly Salad, Taggiasca Olives and Capers
- CRISPY CHARCOAL POACHED EGG
- Asparagus, Lettuce, Parmigiano Reggiano DOP and Saffrons
- SCALLOPS
- Artichokes and Mashed Potatoes
First Course
- RISOTTO ALLA GHIOTTA
- Oyster and Amberjack Tartare
- CARNAROLI GRAN RISERVA
- Roccaverano Robiola Cheese, Peas, Candied Lemon and Capers
- “PASTIFICIO GENTILE" LINGUINA
- Scorpion Fish, Crab and Calvisius Caviar
- RAVIOLI BORAGE AND "LATTERIA SOCIALE VALTELLINA" RICOTTA CHEESE
- Lemon, Mint and Black Pepper
- MACCHERONCELLO "MONCUCCO" GUINEA FOWL RAGOUT
- Fava Beans and Pecorino di Pienza DOP
Main Course
- PEZZOGNA FISH FROM TYRRHENIAN
- AOP Baby Squids, Monk’s Beard, New Potatoes and Meuniere Sauce
- SEARED OCTOPUS
- Mashed Potato, Friggitelli Peppers and Arrabbiata Sauce
- ROASTED TURBOT HUMMUS
- Sauted Vegetables and Seaweed
- WHOLE SEABASS CHARDS
- Mashed Potatoes and Confit Cherry Tomatoes
- CRUNCHY ARTICHOKE ROOTS
- And Vegetables
- CACCIATORA STYLE "MONCUCCO" FICATUM CHICKEN
- with Potatoes, Peppers, Olives and Capers
- BRAISED LAMB LETTUCE
- And Crunchy Artichoke
- CHAR GRILLED "DAMINI" VEAL SPINACH
- with Mustard and Pepper Sauce
- “DAMINI” MILANESE STYLE VEAL CUTLET
- Mashed Potatoes, Rocket Salad and Cherry Tomatoes
Sides
- Sautéed Spinach
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Grilled Vegetables
- Mashed potato
- Roasted Potatoes
Dessert
- Il CIOCCOLATO TROPICALE
- Chocolate and Banana, Mango with Kidavoa Sorbet and Rhum
- TIRAMISU'
- Two ways Mascarpone Cream, Coffee Soaked Savoiardi Biscuits and Chocolate
- I DUE MIELI
- Heather Honey Cremaux, Yogurt Ice Cream, Pistachio Sponge and Sunflower Honey
- LA COLOMBA
- Traditional Colomba with Vanilla Cream
- GLI AGRUMI
- Lime and Lemon Rice Pudding, Orange and Juniper Sorbet and Citronette
- CHEESECAKE
- Blackberries, Finger Lime and Sicilian Almond Ice Cream
- CHATEAU D'YQUEM EXPERIENCE
- Apple Parfait, Miso with Chocolate Wafer