Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.

HOURS

Breakfast
Every Day 7:30 am – 10:30 am
Dinner
June 13 – July 10 Wednesday – Sunday 7:00 pm – 10:00 pm July 11 – August 22 Tuesday – Sunday 7:00 pm – 10:00 pm

Signature Dishes

  • Two bright-orange roasted Jerusalem artichokes in light-blue ceramic container with lid beside it
    Roasted Jerusalem artichoke and squash
  • Tournedos Rossini

    Pont Neuf Potatoes

  • Pithivier of Squab and Duck Foie Gras
  • Roasted scallops

    Celery, Black Truffle

More Dining Options