Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. Open all day, the restaurant offers direct access to the slopes in winter and the golf course during summer.

HOURS

June 12 – September 6
Dinner Thursday – Monday 7:00 pm – 10:00 pm Lunch Saturday & Sunday 12:30 pm – 2:00 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Yellowtail Sashimi
  • Salmon Tataki garnished with a beetroot slice, shaved carrot ribbon, and ginger and radish slices
    Salmon Tataki
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