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Culinary classics from Japan meet local Alpine produce at Megève's premier Japanese restaurant, open all day with direct access to the slopes.

Sunday–Tuesday, Friday, Saturday (Closed for lunch Wednesday and Thursday) 12:30 – 3:00 pm
Sunday, Monday, Thursday – Saturday (Closed for dinner Tuesday and Wednesday) 7:30 pm – 10:00 pm

Signature Dishes

  • Kaito-style Reblochon cheese with fresh mint, lettuce, bowl with sauce
    Reblochon ‘Kaito style’

    With mountain-blueberry jam

  • Sliced Peking Duck on platter with sliced cucumbers, onions, spring rolls
    Peking Duck

    Drizzled with hoisin sauce

  • Round creme brulee cheesecake dessert on plate with scoop of mango sorbet
    Crème brûlée cheesecake

    With mandarin sorbet

More Dining Options