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Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.

HOURS

January 11 – February 5 & March 5 – April 2
Lunch Saturday & Sunday, 12:30 pm – 2:30 pm Dinner Friday – Tuesday, 7:00 pm – 10:00 pm
February 6 – March 4
Lunch Friday – Sunday, 12:30 pm – 2:30 pm Dinner Every Day, 7:00 pm – 10:00 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Omakase
  • Beef Tartare with field greens and yellow flower garnish
    Beef Tartare

More Dining Options