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Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.

HOURS

June 9 – July 16 and August 28 – September 24
Lunch
Saturday & Sunday 12:30 pm – 2:00 pm
Dinner
Friday – Tuesday 7:00 pm – 10:00 pm (two service periods)
Sunday Brunch
June 18, June 25 and July 9 12:00 noon – 4:00 pm (two service periods)
July 17 – August 27
Lunch
Friday – Sunday 12:30 pm – 2:00 pm
Dinner
Every Day 7:00 pm – 10:00 pm (two service periods)
Sunday Brunch
August 27 12:00 noon – 4:00 pm (two service periods)

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Sando Wagyu Beef topped with Caviar on banana leaf, dill frond garnish, black background
    Sando Wagyu Beef

    with Caviar

  • Tuna
    Tuna & Gomakombu Roll

More Dining Options