Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
HOURS
- OPEN JUNE 18 – SEPTEMBER 12 AND DECEMBER 14 – APRIL 2
- Now – September 12
- Lunch Saturday & Sunday 12:30 pm – 2:30 pm Dinner Friday – Tuesday 7:00 pm – 10:00 pm
Menus
Signature Dishes
Selection of Pastries and mochi
Omakase
More Dining Options
![Bottles of wine are arranged for a tasting within an expansive, candlelit wine cellar]()
DetailsWine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
![Bartenders mix drinks at Le 1920 bar by midcentury-style lounge chairs, tables, under soaring ceilings]()
DetailsBar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
![Cigar Room plush white lounge chairs by stone ledge with logs, sculptures, gas fireplace]()
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
![Lobby Lounge wood angular ceiling with lights over retro-style furniture, white faux fur chairs]()
DetailsLobby Lounge
A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or a tasty herbal tea after a day outdoors.
![In-room dining tray with coffee cup, pastries, fresh juice glasses on hotel room bed]()
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.
![Dining tables, chairs, cushions under wood roof looking over snow-covered mountains]()
DetailsLa Dame de Pic – Le 1920
Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
