Culinary classics from Japan meet local Alpine produce at Megève's premier Japanese restaurant, open all day with direct access to the slopes.
- Sunday–Tuesday, Friday, Saturday (Closed for lunch Wednesday and Thursday) 12:30 – 3:00 pm
- Sunday, Monday, Thursday – Saturday (Closed for dinner Tuesday and Wednesday) 7:30 pm – 10:00 pm
- Reblochon ‘Kaito style’
With mountain-blueberry jam
- Peking Duck
Drizzled with hoisin sauce
- Crème brûlée cheesecake
With mandarin sorbet
More Dining Options
Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920, which will reopen on Friday, December 14, for lunch.