Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.


Saturday & Sunday 12:30 pm – 2:00 pm
August 26 – September 15 Thursday – Monday 7:00 pm – 10:00 pm July 8 – August 25 Every Day 7:00 pm – 10:00 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Sea Bass Sashimi
  • Salmon Tataki garnished with a beetroot slice, shaved carrot ribbon, and ginger and radish slices
    Salmon Tataki

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