Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.


Kaito will reopen on June 14, 2024.

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Sando Wagyu Beef topped with Caviar on banana leaf, dill frond garnish, black background
    Sando Wagyu Beef

    with Caviar

  • Tuna
    Tuna & Gomakombu Roll

More Dining Options