Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
- January 11 – February 5 & March 5 – April 2
- Lunch Saturday & Sunday, 12:30 pm – 2:30 pm Dinner Friday – Tuesday, 7:00 pm – 10:00 pm
- February 6 – March 4
- Lunch Friday – Sunday, 12:30 pm – 2:30 pm Dinner Every Day, 7:00 pm – 10:00 pm
- Traditional Peking Duck
- Beef Tartare
More Dining Options
La Dame de Pic – Le 1920Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.