Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes.
HOURS
- December 20 – January 5
- Lunch Every day 12:30 pm – 3:00 pm Dinner Every Day 7:00 pm – 10:00 pm
- January 6 – April 13
- Lunch Friday – Sunday 12:30 pm – 3:00 pm Dinner Every Day 7:00 pm – 10:00 pm
Signature Dishes
Spicy Tuna Roll
Peking DuckDrizzled with hoisin sauce
Chestnut & Yuzu Confit TarteletMeringues and yuzu sorbet
More Dining Options
![Wine Cellar dining table with bottles of wine, glasses, large candles]()
DetailsWine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 10,000 bottles of the finest wines from France and beyond.
![Bartenders mix drinks at Le 1920 bar by midcentury-style lounge chairs, tables, under soaring ceilings]()
DetailsBar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
![Lobby Lounge wood angular ceiling with lights over retro-style furniture, white faux fur chairs]()
DetailsLobby Lounge
A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.
![In-room dining tray with coffee cup, pastries, fresh juice glasses on hotel room bed]()
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.
![Cigar Room plush white lounge chairs by stone ledge with logs, sculptures, gas fireplace]()
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
![Server sets dining table under large, framed abstract painting in Le 1920 restaurant]()
DetailsLe 1920
Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.
