Discovery Tour
Five-Course Tasting Menu
EUR 165
The same menu is served to all guests at the table.
À La Carte Menu
Starters
- Tarte Tatin of Heirloom Tomatoes (v)
- Black Olives, Basil and Mountain Herbs
- EUR 26
- Green Asparagus Vol-au-Vent (v)
- Morels, Hot Sabayon
- EUR 36
- Foie Gras de Canard Mi-Cuit (s)
- Marinated in Yellow Chartreuse Forest Fruit, Toasted Brioche Bread
- EUR 46
- Leman Lake Arctic Char Marinated, Zucchini Gazpacho
- EUR 32
- A Lyonnaise Inspiration (s)
- Smoked Pike Gratiné, Lobster Bisque
- EUR 30
Pasta & Rice
- Linguine With Clams
- Homemade Bottarga
- EUR 47
- Extra 8 Grams of Caviar - EUR 35
- Benjamin Risotto (s)
- Roasted Sweetbreads, Yellow Wine, Morels
- EUR 52
- Green Peas Risotto and Almonds (v)
- EUR 42
Sea
- Sole Meunière
- Caper and Lemon Perfume, Roasted Potatoes, Iodized Emulsion
- EUR 58
- Roasted John Dory
- Sauce Vierge, Vegetables From the Farm
- EUR 52
- Red Mullet in Crépinette
- Roasted Tomatoes With Savoy Saffron, Bouillabaisse Sauce
- EUR 56
Land
- Pithiviers of Duck and Duck Foie Gras (s)
- Acidulated Meat Juice, Coloured Chard, Black Garlic, Cherry
- EUR 85
- Suckling Lamb
- Roasted and Smoked Eggplant, Watercress, Pine Nuts
- EUR 59
- Rossini-Style Aubrac Beef Tenderloin
- Potato Mille-Feuille, Pepper Sauce
- EUR 68
Garden (v)
- Green Tomato Gazpacho, Mountain Herbs
- EUR 28
- Roasted and Smoked Eggplant
- Watercress, Pine Nuts
- EUR 31
Desserts
- Baked Alaska to Share
- Flambéed With Raspberry Eau de Vie, Raspberries Refreshed With Dill and Honey From the 30 Arpents Farm
- EUR 49
- Two Vanilla Mille-feuille
- EUR 22
- Profiteroles
- Meadowsweet Ice Cream, Chocolate Sauce
- EUR 21
- Strawberry Tart
- Elderberry Granita
- EUR 21
- Peaches Pavlova
- EUR 22
- Selection of Ice Creams and Sorbets
- EUR 18
Full allergen information is available for all our dishes. Prices are net. Taxes and service are included.