Discovery Tour
Five-Course Tasting Menu
EUR 165
The same menu is served to all guests at the table.
À La Carte Menu
Starters
- Heirloom Tomato Tatin (v)
- Basil and Geranium
- EUR 36
- Green Pea Tartlet (s)
- Fresh Goat Cheese from Aravis and Caviar
- EUR 55
- Foie Gras de Canard Mi-Cuit
- Peach, Hautes Glaces Whisky and Brioche Bread
- EUR 46
- Walk Through Summer Garden (v)
- Baby Aubergine, Watercress and Pine Nuts
- EUR 32
- Lightly Cooked Arctic Char (s)
- Zucchini and Agastache
- EUR 32
Pasta and Rice
- Benjamin Risotto (s)
- Roasted Sweetbreads, Yellow Wine and Morels
- EUR 54
- Stuffed Tagliatelle
- Broccoli and Shellfish, Iodized Sauce
- EUR 44
Sea
- Our Sole Meunière (s)
- Confit in Brown Butter, White Asparagus and Nori Sabayon
- EUR 64
- Roasted Monkfish
- Tomatoes, Pesto Rosso and Almonds
- EUR 59
- Lobster From Brittany Coast
- Assorted Carrots, Chartreuse and Bisque
- EUR 89
Land
- Suckling Lamb
- Black Garlic, Cherry Variation
- EUR 58
- Rossini-style Aubrac Beef Tenderloin (s)
- Potato Flower and Jus Corsé
- EUR 68
- Veal Chop Served in Two Ways
- Girolle Mushrooms and Green Peas
- EUR 56
- Roasted Pigeon
- Beeswax, Morel Mushrooms and Shiso
- EUR 60
Desserts
- Apricot and Pistachio Baked Alaska (s) to share
- Flambéed with Chartreuse
- EUR 49
- Mont-Blanc Gin Baba
- Peach, Verbena and Rosebuds
- EUR 25
- Rhubarb Tart
- Elderflower-Infused
- EUR 23
- Profiteroles
- Meadowsweet Ice Cream and Chocolate Sauce
- EUR 25
- Tiramisù
- Coffee and Marigold
- EUR 23
- Selection of Ice Creams and Sorbets
- Vanilla, Chocolate, Pistachio, Strawberry, Raspberry, Lactic Yuzu and Apricot
- EUR 18
Full allergen information is available for all our dishes. Prices are net. Taxes and service are included.