Meetings & Events Megève

Food & Beverage

Four Seasons leverages relationships with nearby farmers and suppliers in the Haute-Savoie region to deliver bespoke event menus filled with our celebrated Savoyard fare. Combined with our special access to exceptional products from the Rothschild family’s estates all over the world, our talented culinary team will take your event to the next level with creative food and beverage experiences.


I’m proud to share products from the region as well as the noble, seasonal products showcased in our different restaurants. Each one of them offers a unique culinary experience.

Julien Gatillon Executive Chef

Our Team

Portrait photo of Executive Chef Julien Gatillon against black background

Julien Gatillon

Executive Chef

As Executive Chef of Four Seasons Hotel Megève and Les Chalets du Mont d’Arbois, Megève, a Four Seasons Hotel, Julien Gatillon draws from what he knows best to create memorable culinary moments. Growing up roaming the countryside around Châtellerault in the Vienne region of France, he would often garden, fish and hunt with his father and grandfather. At the age of 26, Gatillon was offered his first Executive Chef position at Le 1920, earning his first Michelin star two years after taking the helm, and a second star two years later in 2016. Using only the finest seasonal ingredients, Gatillon’s simple and well-balanced cuisine continues to delight our guests.

“All of my family loved exploring the best local produce, and I’ve sought it out in my travels ever since.”

Our experienced team can help plan your event. +33 (0) 4 50 211 211 Get in touch