Four Seasons leverages relationships with nearby farmers and suppliers in the Haute-Savoie region to deliver bespoke event menus filled with our celebrated Savoyard fare. Combined with our special access to exceptional products from the Edmond de Rothschild family’s estates all over the world, our talented culinary team will take your event to the next level with creative food and beverage experiences.
EVERYTHING YOU NEED
- Local Cuisine
Each of our event menus is inspired with a well-balanced and minimalist take on hearty Savoyard cuisine.
- On-Site Restaurants & Bars
At our hotel, your guests will experience Megève’s reputation for exceptional cuisine first-hand. With six venues to choose from, they can savour creative French cuisine at La Dame de Pic – Le 1920, meet for morning coffee at our cosy Lobby Lounge and sip creative après-ski cocktails at Bar Edmond.Details
- Private Dining
We can transform any of our event venues into your group’s own private dining room, including Mont d’Arbois’ four off-site restaurants. For intimate gatherings, Le Club du Mont d’Arbois, the Wine Cellar and Salon Macán offer exceptional privacy and ambience. Group celebrations are also welcome at both La Dame de Pic – Le 1920 and Kaito.