Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.
Hours
- February 7 – March 9
- Monday – Saturday 7:00 pm – 9:30 pm
Menu
Events
An Exclusive LOUIS XIII Pop‑Up
This winter, the terrace of Brasserie Benjamin welcomes its first alpine collaboration with Maison Louis XIII – an ode to time, craftsmanship and exceptional taste. At its centre, a striking crystal decanter rests within a sculpted snowflake, crowned with the iconic fleur‑de‑lis. Après-ski, the experience unfolds through rare tastings, paired with caviar or Bellota. Pastry Chef Jonathan Chapuy completes the ritual with a vibrant citrus creation for a memorable finale.Signature Thursdays at Brasserie Benjamin
This winter, Brasserie Benjamin unveils a series of themed evenings crafted by Chef Acquaviva. Italy takes centre stage on February 5, followed by a dive into the flavours of the sea on February 12. The aroma of truffle sets the tone on February 19, before a celebration of game and wild meats on February 26. On March 6,* a wine-focused experience features Domaine Vincent Dancer and Pierre-Vincent Girardin, and March 12 is inspired by mountain herbs. *Evening exceptionally rescheduled to a Friday.
More Dining Options
DetailsBuffet Breakfast
Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.
DetailsPop-Up Fondue
During the winter season, savour Chef Armando Acquaviva’s award-winning fondue – voted Best Fondue in Megève at Toquicimes – in a magical geodesic dome nestled in the snowy gardens. Inspired by his Italian alpine roots and Megève’s Savoyard tradition, this refined blend of comté, beaufort, reblochon and parmesan, served with rich onion soup, celebrates heritage, warmth and the joy of sharing.
DetailsKaito
Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. Open all day, the restaurant offers direct access to the slopes in winter and the golf course during summer.
DetailsGlass Bar
Crafted by glass sculptor Gilles Chabrier, the Glass Bar is the ideal spot to relax and indulge. Whether you’re toasting with a glass of fine wine, enjoying a perfectly crafted cocktail or unwinding with afternoon tea, our sophisticated bar offers a welcoming ambiance and an unforgettable experience.
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
DetailsIdéal 1850
Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.
DetailsEdmond’s
Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
DetailsWine Cellar
Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 14,000 bottles – showcasing the finest wines from France and beyond.