Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.
Events
An exclusive Louis XIII pop-up
This winter, the terrace of Brasserie Benjamin hosts Maison Louis XIII’s first alpine pop-up, a celebration of time and artistry. At its centre, a monumental snowflake cradles a crystal decanter, crowned with the fleur-de-lis emblem. The experience unfolds après-ski through rare tastings, pairing the complex notes of Louis XIII with caviar, Bellota or a curated selection of cigars. Pastry Chef Jonathan Chapuy enhances the ritual with a bold citrus creation for a sweet finale.
More Dining Options
DetailsKaito
Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
DetailsIdéal 1850
Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting by Giorgio Armani, every moment becomes an unforgettable experience.
DetailsGlass Bar
Crafted by glass sculptor Gilles Chabrier, the Glass Bar is the ideal spot to relax and indulge. Whether you’re toasting with a glass of fine wine, enjoying a perfectly crafted cocktail or unwinding with afternoon tea, our sophisticated bar offers a welcoming ambiance and an unforgettable experience.
DetailsEdmond’s
Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.
DetailsPop-Up Fondue
During the winter season, savour Chef Armando Acquaviva’s award-winning fondue – voted Best Fondue in Megève at Toquicimes – in a magical geodesic dome nestled in the snowy gardens. Inspired by his Italian alpine roots and Megève’s Savoyard tradition, this refined blend of comté, beaufort, reblochon and parmesan, served with rich onion soup, celebrates heritage, warmth and the joy of sharing.
DetailsWine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, showcasing more than 14,000 bottles of the finest wines from France and beyond.
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.