HOURS
- Temporarily Closed
Signature Dishes
Traditional Peking Duck
Yellowtail Sashimi
Salmon Tataki
Highlights
An Omakase ExperienceDiscover Kaito through an omakase tasting menu, featuring sashimi, Japanese-inspired starters and signature dishes, with an optional wine and sake pairing.
At the Sushi BarExplore Kaito’s dedicated sushi selection, from sashimi and nigiri to signature rolls, including 12- or 18-piece chef-selected sushi experiences.
FAQ
Yes, Kaito welcomes both Four Seasons guests and visitors to Megève. Advance reservations are recommended, particularly during peak winter and holiday periods, to help secure your preferred date and time.
Yes, children are welcome at Kaito with special touches for younger diners, including high chairs, colouring books and an adapted children’s menu for their own bento boxes. Families can enjoy the restaurant together while introducing younger guests to Japanese flavours in a relaxed setting.
Yes, please let our team know about any dietary requirements or food allergies when making your reservation. The Kaito team will be happy to discuss available options and how we can best accommodate your needs.
Yes, for intimate private dining, our Private Wine Cellar Dinner welcomes two to eight guests and can feature a menu from Kaito or a personalized menu, with reservations required at least 24 hours in advance. For larger celebrations and events, Kaito’s 160-square-metre (1,723-square-foot) restaurant and terrace can accommodate up to 74 guests for a seated banquet or 150 guests for a reception. Contact our team to discuss the best option for your group.
More Dining Options
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Edmond’s accompanies every moment of the day with comforting and flavourful bistro-nomic cuisine under the direction of Chef Armando Acquaviva. Reimagined classics, seasonal ingredients and comforting dishes are served throughout the day in an elegant yet relaxed atmosphere.
Book Now Learn MoreBenjamin
Benjamin embodies a precise and generous French cuisine, where the seasons and the Alpine terroir are expressed with elegance and authenticity. Overlooking the peaks of Megève, embark on a refined culinary journey through the creations of Chef Armando Acquaviva, beautifully complemented by the desserts of Jonathan Chapuy.
Learn MoreIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
Learn MoreIdéal 1850
Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.
Learn MoreWine Cellar
Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 17,000 bottles – showcasing the finest wines from France and beyond.
Learn MoreBuffet Breakfast
Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.
Learn MoreCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
Learn MoreGlass Bar
Crafted by glass sculptor Gilles Chabrier, the Glass Bar is an elegant cocktail bar in Megève, perfect for unwinding after a day on the slopes. Whether you’re toasting with fine wine, enjoying signature cocktails or relaxing with afternoon tea, this sophisticated hotel bar offers a warm and welcoming atmosphere in the French Alps.
Learn MorePop-Up Fondue
Savour Chef Armando Acquaviva’s award-winning fondue under our geodesic dome. Inspired by his Italian Alpine roots and Megève’s Savoyard tradition, our refined blend of comté, beaufort, reblochon and parmesan, served from lunch to dinner, celebrates heritage, warmth and the joy of sharing.