Amuse-Bouche
A5 Wagyu Sando, Shiso, Broth
Chef’s Sushi Selection
- Bluefin Tuna Tartare
- Caviar, Tsuyu Sauce and Kisami Wasabi
- Gambero Rosso Carpaccio
- Yuzu and Shiso
- 5 pieces Omakase Sushi
- Wagyu and Caviar Nigiri
- Akami Tuna Nigiri
- Scallop Nigiri
- Toro Tuna and Black Truffle Osomaki
- King Crab Gunkan
Starter
Crab Raviolo, Lemongrass Bisque, Lemon and Caviar
Main courses
- John Dory, Sobacha, Tuberous Chervil
- Sobacha and Tuberous Chervil
- Aubrac Wagyu Beef Fillet
- Crying Tiger Style
Dessert
Kagami Mochi Mandarin, Orange and Madagascar Vanilla