Starters
- Edamame (v)
- EUR 8
- Tofu Miso Soup
- EUR 12
- Caramelized Miso Aubergine (v)
- EUR 18
- Aji Amarillo Arancini, Spicy Tuna Tartare
- EUR 18
- Caviar Crystal on Arancini Rice
- EUR 48
- Wagyu Gyoza
- EUR 38
- Seafood Ceviche, Aji Amarillo (s)
- EUR 28
- Black Truffle Okonomiyaki (s)
- EUR 34
Tempuras
- Kaito-style Reblochon Cheese, Yuzu and Blueberry Jam (v) (s)
- EUR 18
- Traditional Shrimps
- EUR 15
- Summer « Shojin » (v)
- EUR 25
- Spicy Rock Shrimps
- EUR 40
Salads
- Kaisen Salad, Tomato Dressing
- EUR 28
- Tosazu Seaweed Salad (v)
- EUR 22
- Baby Spinach and Black Truffle
- EUR 28
- Additional Whole Lobster
- EUR 48
- Beef Salad "Bello Selection", Shitake Crisps
- Goma Ponzu Dressing
- EUR 39
Main Courses
- Teriyaki Burger, Smoked Raclette and Guacamole (s)
- EUR 40
- Beef fried rice, Anticucho and Lime
- EUR 35
- Coriander Fried Rice with Shrimps
- EUR 40
- Caramelized Black Cod with Miso
- EUR 48
- Sole “Meunière”, Shiso Dressing
- EUR 52
Robata
- Grilled Salmon, Ginger Beurre Blanc
- EUR 38
- Miso and Red Jalapenos Chicken Breast
- EUR 38
- Beef Ribs, Honey Anticucho (s)
- EUR 39
- Matured Beef Tagliata, "Bello selection" (s)
- EUR 48
- Matured Wagyu Beef 75g / 150g
- Yaki-Onigiri, Shitake, Sesame and Kaito Sauce
- EUR 75 / 150
Dish to Share
- Traditional Peking Duck, pancakes and hoisin sauce (s)
- Whole Duck or Half Duck
- EUR 200 / 100
Sides (v)
- White Rice
- EUR 8
- Sautéed vegetables
- EUR 12
- Panfried Mushrooms, Yuzu, Soya
- EUR 14
- Truffle and Parmesan French Fries
- EUR 14
Rolls, Nigiris & Sashimi Specialties
- Roll ( 8 pieces )
- Salmon & Avocado - EUR 25
- Spicy Tuna (s) - EUR 35
- Yellowtail & shiso - EUR 38
- Vegetables, Mushrooms Teriyaki (v) - EUR 28
- Nigiri ( 2 pieces )
- Salmon - EUR 10
- Akami tuna with black truffles - EUR 22
- Aburi beef, "Bello selection" - EUR 22
- Yellowtail - EUR 18
- Toro tuna - EUR 24
- Cooked Shrimp - EUR 22
- Sashimi (3 pieces)
- Salmon - EUR 13
- Yellowtail - EUR 16
- Scallops - EUR 28
- Akami Tuna - EUR 22
- Chu-Toro Tuna - EUR 28
- Toro Tuna - EUR 35
- Sashimi signatures
- Yellowtail Jalapeno, Yuzu Soya - EUR 22
- Seabass Sashimi, Dry Miso, Yuzu - EUR 20
- Salmon Tataki, Mustard and Miso Dressing - EUR 20
OMAKASE SUSHI
- 12 pieces
- 4 makis - 4 nigiris - 4 sashimis
- EUR 80
- 18 pieces
- 6 makis - 6 nigiris - 6 sashimis
- EUR 120
Desserts
- Mango & Passion Fruit Cheescake
- EUR 18
- Chocolate Sobacha Entremet
- EUR 18
- Yuzu Religieuse
- EUR 18
- Mochi Selection
- EUR 14
Omakase Menu
Tasting Menu
EUR 135
- STARTERS
- (Please select two starters per person)
- Seafood Ceviche, Aji Amarillo
- Salmon Tataki, Mustard & Miso Dressing
- Aji Amarillo Arancini, Spicy Tuna Tartare
- Traditional Shrimp Tempura
- MAIN COURSES
- Caramelized Black Cod with Miso
- Sole "Meunière", Shiso Dressing
- Matured Beef Tagliata "Bello Selection"
- SIDES
- Coriander Fried Rice with Shrimps
- Sautéed vegetables
- Caramelized Miso Aubergine
- DESSERTS
- Mango & Passion Fruit Cheesecake
- Chocolate & Sobatcha Entremet
- Mochi Selection
HINATA MENU
Lunch Menu
EUR 62 - EUR 72
- STARTERS
- Salmon Tataki, Mustard & Miso Dressing
- Traditional Shrimp Tempura
- Caramelized Miso Aubergine
- MAIN COURSES
- Miso & Red Jalapenos Chicken Breast
- Grilled Salmon, Ginger Beurre Blanc
- Teriyaki Burger, Smoked Raclette and Guacamole
- Sides
- White Rice
- Black Truffle and Parmesan French Fries
- DESSERTS
- Mango & Passion Fruit Cheesecake
- Chocolate & Sobacha Entremet
- Mochis Selection
(v) Kaito vegetarian dishes. (s) Kaito signature dishes. Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.