Please note: Kaito offers takeaway during opening hours.
Starters
- Edamame Sea Salt / Spicy (v)
- EUR 10 / EUR 12
- Tofu Miso Soup
- EUR 14
- Caramelized Yuzu Miso Eggplants (v)
- EUR 19
- Aji Amarillo Arancini, Spicy Tuna Tartare
- EUR 24
- Kagoshima’s Wagyu Gyozas
- EUR 38
- Okonomiyaki Black Truffle
- EUR 34
- Seafood Ceviche, Leche de Tigre
- EUR 32
Salads (v)
- Tofu Seaweed Salad
- EUR 23
- Spinach Salad and Black Truffle (v)
- EUR 30
- Mixed Leaves, Yuzu Vinaigrette (v)
- EUR 20
- Kimchi Salad (v)
- EUR 22
Tempuras
- Kaito-style Reblochon Cheese, Yuzu and Blueberry Jam (v)
- EUR 20
- Traditional Shrimps
- EUR 15
- Spicy Rock Shrimps
- EUR 40
- Crunchy Carrots, Yuzu Sancho Emulsion, Raspberry Caramel
- EUR 35
- Mix of Shrimps, Calamari, White Fish, Vegetables
- 6 Pieces or 9 Pieces
- EUR 25 / EUR 37
Main Courses
- Black Cod, Yuzu Miso
- EUR 50
- Sole Fillet, Shiso Sauce, Jalapeños
- EUR 65
- Coriander Fried Rice with Shrimp
- EUR 40
- Pork Belly Ramen
- EUR 40
- Beef Ribs, Aji Panca Sauce, Rosti
- EUR 44
- Braised Chashu Pork, Chinese Cabbage, Mustard and Honey Sauce
- EUR 39
- Bao Burger, Smocked Raclette, Guacamole
- EUR 40
- Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Sesame, Kaito Sauce
- 75 g or 150 g
- EUR 75 / EUR 150
Sides (v)
- White Rice Minori
- EUR 9
- Sautéed Seasonal Vegetables Deglazed with Yuzu
- EUR 12
- French Fries
- EUR 12
- Coriander Fried Rice with Shrimp
- EUR 20
- Panfried Mushrooms
- EUR 14
The Peking Duck
- Whole Duck
- EUR 210
- Half Duck
- EUR 115
Sushi Bar
- Roll (8)
- Salmon, Avocado - EUR 26
- Spicy Tuna - EUR 36
- Prawn Tempura, Unagi Dressing - EUR 36
- Sea bass, Sesame, Miso Aburi - EUR 32
- Classic California Roll Crabs - EUR 38
- Rainbow Roll - EUR 36
- Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce - EUR 30
- Nigiri (2)
- Salmon - EUR 15
- Tuna Akami Zuke, Caviar - EUR 28
- Kagoshima ‘s Wagyu, Caviar - EUR 40
- Yellowtail, Ponzu, Coriander - EUR 18
- O Toro - EUR 26
- Scallop Aburi, Yukke, Salmon Eggs - EUR 24
- Eel - EUR 19
- Sea bass, Yuzu Sancho - EUR 18
- Sashimi (3)
- Salmon - EUR 15
- Yellowtail - EUR 19
- Akami, Tuna - EUR 22
- O Toro - EUR 32
- Sea bass - EUR 18
- Scallop - EUR 30
- Signature Sashimi (7)
- Yellowtail, Ponzu Sauce, Yuzu Kosho - EUR 24
- Sea bass, Dry Miso, Yuzu - EUR 22
- Salmon Tataki, Mustard Miso - EUR 22
- Scallop’s Carpaccio - EUR 30
- Tuna Truffle, Kisami Wasabi, Ito Togarashi - EUR 36
- Gunkan (2)
- Blue Shrimps, Spicy Sauce,Tobiko - EUR 26
- O Toro, Sweet Soy - EUR 29
- Salmon Eggs, Wazabi Oil - EUR 24
OMAKASE SUSHI
- 12 pieces
- 4 roll – 4 nigiris – 4 sashimis
- EUR 80
- 18 pieces
- 6 roll – 6 nigiris – 6 sashimis
- EUR 120
- 18 Pieces Prestige Selection
- EUR 180
- 18 pieces Sashimi’s Selection
- EUR 140
HINATA MENU
Lunch Menu
EUR 65 - EUR 78
- STARTERS
- Caramelized Yuzu Miso Eggplants (v)
- Traditional Shrimp
- Salmon Tataki, Mustard Miso
- MAIN COURSES
- Black Cod, Yuzu Miso
- Braised Chashu Pork, Chinese Cabbage, Mustard and Honey Sauce
- Coriander Fried Rice with Shrimps
- Sides
- White Rice Minori
- French Fries
- Sautéed Seasonal Vegetables Deglazed with Yuzu
- DESSERTS
- Choice from the À La Carte Menu
Omakase Menu
Lunch and Dinner
EUR 144
- STARTERS
- Select two per person
- Yellowtail, Ponzu Sauce, Yuzu Kosho
- Sea bass Sashimi , Dry Miso, Yuzu Oil
- Aji Amarillo Arancini, Spicy Tuna Tartar
- Okonomiyaki, Black Truffle
- MAIN COURSES
- Select one per person
- Black Cod, Yuzu Miso
- Sole Fillet, Shiso Sauce, Jalapeños
- Kagoshima Beef Wagyu, Yaki-onigri, Shiitake, Sesame Kaito’s Sauces
- SIDES
- Coriander Fried Rice with Shrimps
- Sautéed Vegetables or Mushrooms Deglazed with Yuzu
- White Rice Minori
- DESSERTS
- Dessert from the À La Carte Menu
Vegan
- Sushi
- Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce - EUR 30
- Avocado, Kimchi Nigiri - EUR 12
- Carrot, Shiso Nigiri - EUR 12
- Shitake Mushroom Nigiri - EUR 13
- Tofu and Vegetable Temaki - EUR 16
- Starters and Salads
- Edamame Sea Salt / Spicy - EUR 10/EUR 12
- Caramelized Yuzu Miso Eggplants - EUR 19
- Tofu, Karashi Sauce, Vegetable Petal - EUR 20
- Spinach Salad, Miso, Black Truffle - EUR 30
- Mixed Leaves, Yuzu Vinaigrette - EUR 20
- Mains
- Coriander Fried Rice - EUR 30
- Shitake’s Mushroom Ramen - EUR 36
- Tempura Shojin Tentsuyu Sauce, Yuzu Shio (6 pieces - EUR 20 / 9 pieces - EUR 30)
- Sides
- White Rice Monori - EUR 9
- Sautéed Seasonal Vegetables Deglazed with Yuzu - EUR 12
- French Fries - EUR 12
- Sautéed MushroomsDeglazed with Yuzu - EUR 14
- Desserts
- Mochi - EUR 18
- Fruit Salad - EUR 18
- Sorbets Selection: Pear, Mango- Passion Fruit - EUR 6 / EUR 12 / EUR 18
- Citrus Tart, Chantilly, Vegetal with Batak Bay - EUR 20
Desserts
- Crispy Chocolate-sobacha Flavoured with Timut
- EUR 20
- Mango Passion Fruit Cheesecake
- EUR 20
- Yuzu-shiso Entremet, Jalapeños Gel
- EUR 20
- Mochis Selection
- EUR 18
- Ice Creams and Sorbets
- Chocolate, Vanilla, Pistachio, Pear, Mango Passion Fruit, Yuzu
- EUR 6 / EUR 12 / EUR 18
(v) Kaito vegetarian dishes. Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.