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Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.


From October 20 to November 6
Saturday and Sunday 12:30 pm – 2:30 pm
Wednesday – Sunday 7:00 pm – 10:30 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Omakase
  • Beef Tartare with field greens and yellow flower garnish
    Beef Tartare

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