Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
- June 9 – July 16 and August 28 – September 24
- Saturday & Sunday 12:30 pm – 2:00 pm
- Friday – Tuesday 7:00 pm – 10:00 pm (two service periods)
- Sunday Brunch
- June 18, June 25 and July 9 12:00 noon – 4:00 pm (two service periods)
- July 17 – August 27
- Friday – Sunday 12:30 pm – 2:00 pm
- Every Day 7:00 pm – 10:00 pm (two service periods)
- Sunday Brunch
- August 27 12:00 noon – 4:00 pm (two service periods)
- Traditional Peking Duck
- Sando Wagyu Beef
- Tuna & Gomakombu Roll
More Dining Options
Bar EdmondFine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
Wine CellarDiscover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
La Dame de Pic – Le 1920Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
Cigar RoomSoak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
In-Room DiningSatisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
Lobby LoungeThis quiet and relaxed space is the perfect gathering spot for a casual coffee in the morning or a tasty herbal tea after a day outdoors.