Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.


Saturday & Sunday 12:30 pm – 2:00 pm
June 14 – July 7 & August 26 – September 15 Thursday – Monday 7:00 pm – 10:00 pm July 8 – August 25 Every Day 7:00 pm – 10:00 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Traditional Peking Duck
  • Sando Wagyu Beef topped with Caviar on banana leaf, dill frond garnish, black background
    Sando Wagyu Beef

    with Caviar

  • Salmon Tataki garnished with a beetroot slice, shaved carrot ribbon, and ginger and radish slices
    Salmon Tataki

More Dining Options