Kaito

Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 14,000 bottles – showcasing the finest wines from France and beyond.

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Crafted by glass sculptor Gilles Chabrier, the Glass Bar is the ideal spot to relax and indulge. Whether you’re toasting with a glass of fine wine, enjoying a perfectly crafted cocktail or unwinding with afternoon tea, our sophisticated bar offers a welcoming ambiance and an unforgettable experience.

Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.

Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.

Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.

Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.

During the winter season, savour Chef Armando Acquaviva’s award-winning fondue – voted Best Fondue in Megève at Toquicimes – in a magical geodesic dome nestled in the snowy gardens. Inspired by his Italian alpine roots and Megève’s Savoyard tradition, this refined blend of comté, beaufort, reblochon and parmesan, served with rich onion soup, celebrates heritage, warmth and the joy of sharing.

Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.