All Food and Drink
- Blu Beach Club
This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a southern Italian twist.
- Al Barakat
Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.
- Café Landaa
Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
- Fuego Grill
Want something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at our casual, beachfront grill.
Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas, a live DJ and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
- Blu Bar
Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
- Shisha Bar
Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
- Poolside Bar
Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
- In-Villa Dining
Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
- Every Thursday Night
Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Executive Chef Jude Fernando’s culinary blessings, under a canopy of stars at Al Barakat.
- Every Tuesday
Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.
- Every Friday Night
Every Friday we channel all the vibrancy of the subcontinent’s Holi festival of colours. Give your taste buds the technicolour treatment with dishes from Tandoori Prawns to Lamb Leg ‘Raan’, Kebabs, Koftas, Curries to Jackfruit Biryani.
- Every Sunday Night
SONG OF THE SEAS
Dive deep into the romantic, laid-back feel of a Maldivian fishing village as we celebrate the cultural heritage of our archipelago. Cast your nets wide for the freshest catch from the sun-sparkling oceans, from maki to teppanyaki to giant tuna steaks.
- Dinner on a sandbank
Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking, private-dining experiences. Relax at a sand-carved, candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.
- Mid-Ocean table for two
Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.
- Your own private beach
Relax with your feet in the sand and your head in the clouds at a private-dining table on Blu Beach, where you’ll enjoy the fresh, intense flavours of Chef de Cuisine Jurgen Kulli’s delectable, Italian cuisine.
- TREE-TOP DINING EXPERIENCE
The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.