All Food and Drink

  • Italian

    Blu Beach Club

    Our legendary all-day hangout serves up sophisticated Italian cuisine, spectacular sunsets and an unbeatable ambience. Chill under poolside cabanas as you savour Neapolitan pizza, authentic gelato and menus crafted by Michelin-distinguished Italian chef Gaetano Trovato.
    Learn More

  • Arabian

    Al Barakat

    Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.
    Learn More

  • Asian and Local Cuisine

    Café Landaa

    Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
    Learn More

  • Asian and Local Cuisine

    Fuego Grill

    Want something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at our casual, beachfront grill.
    Learn More

  • Beverages and Tapas

    Seabar

    Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
    Learn More

  • Casual Fare

    Blu Bar

    Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
    Learn More

  • Beverages

    Shisha Bar

    Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
    Learn More

  • Beverages and Light Bites

    Poolside Bar

    Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
    Learn More

  • In-Villa Dining

    Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
    Learn More
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Italian

Blu Beach Club

Our legendary all-day hangout serves up sophisticated Italian cuisine, spectacular sunsets and an unbeatable ambience. Chill under poolside cabanas as you savour Neapolitan pizza, authentic gelato and menus crafted by Michelin-distinguished Italian chef Gaetano Trovato.
Learn More

Arabian

Al Barakat

Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.
Learn More

Asian and Local Cuisine

Café Landaa

Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
Learn More

Asian and Local Cuisine

Fuego Grill

Want something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at our casual, beachfront grill.
Learn More

Beverages and Tapas

Seabar

Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
Learn More

Casual Fare

Blu Bar

Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
Learn More

Beverages

Shisha Bar

Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
Learn More

Beverages and Light Bites

Poolside Bar

Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
Learn More

In-Villa Dining

Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Learn More

Culinary Experiences

  • Arnolfo at Four Seasons

    Sample a specially curated menu at Blu Beach Club, marrying Tuscan delights with Maldivian and island-grown products. On a mission to nurture young talent, Michelin-distinguished Italian chef Gaetano Trovato is in residence twice a year to train his on-site protégés to deliver his magic year-round. His next visit will be February 27 to March 5, 2023.
    Pigeon Breast with Chianti Pear and Tuscan Spices
    Pigeon Breast with Chianti Pear and Tuscan Spices

    Arnolfo at Four Seasons

    Sample a specially curated menu at Blu Beach Club, marrying Tuscan delights with Maldivian and island-grown products. On a mission to nurture young talent, Michelin-distinguished Italian chef Gaetano Trovato is in residence twice a year to train his on-site protégés to deliver his magic year-round. His next visit will be February 27 to March 5, 2023.
    Details
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  • Dinner on a sandbank

    Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking private-dining experiences. Relax at a sand-carved candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.
    Private dining table in front of sand beach with tealight candles, couple sitting in sand
    Private dining table in front of sand beach with tealight candles, couple sitting in sand

    Dinner on a sandbank

    Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking private-dining experiences. Relax at a sand-carved candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.
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  • Mid-Ocean table for two

    Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.
    Man, woman dine at private table on small floating wood platform in middle of blue lagoon
    Man, woman dine at private table on small floating wood platform in middle of blue lagoon

    Mid-Ocean table for two

    Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.
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  • Your own private beach

    Relax with your feet in the sand and your head in the clouds at a private-dining table on Blu Beach, where you’ll enjoy the fresh, intense flavours of Chef de Cuisine Jurgen Kulli’s delectable, Italian cuisine.

    Your own private beach

    Relax with your feet in the sand and your head in the clouds at a private-dining table on Blu Beach, where you’ll enjoy the fresh, intense flavours of Chef de Cuisine Jurgen Kulli’s delectable, Italian cuisine.
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  • TREE-TOP DINING EXPERIENCE

    The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.

    TREE-TOP DINING EXPERIENCE

    The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.
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Customized Menus

  • A colorful food detail from BLU

    Vegetarian

    Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.
  • Cafe' Landaa

    Vegan

    Innovative and flavourful, our vegan options are full of plant-based nutrition
  • Pasta with green sauce, garnished with salad greens served on white plate

    Gluten Free

    From pasta to bread, pastries and desserts we offer a plethora of gluten-free options.
  • A food detail from BLU

    Kosher

    Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.
  • a Steak and rosemary are served on a wooden charcuterie board at fuego grill

    Halal

    Our Halal dishes are carefully prepared to strict regulatory standards.
  • French toast and fresh fruit with coconut garnish

    Dairy Free

    From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
  • A food detail and plant at Cafe' Landaa

    Ayurvedic Cuisine

    This menu is based on Ayurvedic principles – perfect for whether you’re on a retreat program or just want to eat mindfully.

Events

  • Every Thursday Night at Al Barakat

    Sultan Mezze

    Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Executive Chef Axel Godefroid’s culinary blessings, under a canopy of stars at Al Barakat.
  • Every Sunday at Blu Beach Club

    Lobster Night

    Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.
  • Every Friday Night at Café Landaa

    Indian Night

    Every Friday we channel all the culinary vibrancy of this subcontinent. Give your taste buds the technicolour treatment with dishes from Tandoori Prawns to Lamb Leg Raan, Kebabs, Koftas, Curries to Jackfruit Biryani.
  • Every Tuesday Night at Café Landaa

    Taste of Asia

    Ignite your inner fire with Southeast and North Asian dishes that pack a punch, including Balinese duck, Vietnamese bun cha noodles and pancakes, spicy Thai curries, a Balinese satay shack, Asian roasts and the popular Wok Street.