All Food and Drink
Culinary Experiences
Arnolfo at Four Seasons
Sample a specially curated menu at Blu Beach Club, marrying Tuscan delights with Maldivian and island-grown products. On a mission to nurture young talent, Michelin-distinguished Italian chef Gaetano Trovato is in residence twice a year to train his on-site protégés to deliver his magic year-round. His next visits will be November 7 to 13, 2022, and February 27 to March 5, 2023.1 / 5Dinner on a sandbank
Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking private-dining experiences. Relax at a sand-carved candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.2 / 5Mid-Ocean table for two
Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.3 / 5Your own private beach
Relax with your feet in the sand and your head in the clouds at a private-dining table on Blu Beach, where you’ll enjoy the fresh, intense flavours of Chef de Cuisine Jurgen Kulli’s delectable, Italian cuisine.4 / 5TREE-TOP DINING EXPERIENCE
The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.5 / 5
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.Vegan
Innovative and flavourful, our vegan options are full of plant-based nutritionGluten Free
From pasta to bread, pastries and desserts we offer a plethora of gluten-free options.Kosher
Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.Halal
Our Halal dishes are carefully prepared to strict regulatory standards.Dairy Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.Ayurvedic Cuisine
This menu is based on Ayurvedic principles – perfect for whether you’re on a retreat program or just want to eat mindfully.
Events
- Every Thursday Night at Al Barakat
Sultan Mezze
Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Executive Chef Axel Godefroid’s culinary blessings, under a canopy of stars at Al Barakat. - Every Sunday at Blu Beach Club
Lobster Night
Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.
- Every Friday Night at Café Landaa
Indian Night
Every Friday we channel all the culinary vibrancy of this subcontinent. Give your taste buds the technicolour treatment with dishes from Tandoori Prawns to Lamb Leg Raan, Kebabs, Koftas, Curries to Jackfruit Biryani. - Every Tuesday Night at Café Landaa
Taste of Asia
Ignite your inner fire with Southeast and North Asian dishes that pack a punch, including Balinese duck, Vietnamese bun cha noodles and pancakes, spicy Thai curries, a Balinese satay shack, Asian roasts and the popular Wok Street.