All Food and Drink
Culinary Experiences
Arnolfo at Four Seasons
Sample a specially curated menu at Blu Beach Club, marrying Tuscan delights with Maldivian and island-grown products. On a mission to nurture young talent, Michelin-distinguished Italian chef Gaetano Trovato is in residence twice a year to train his on-site protégés to deliver his magic year-round.1 / 5Dinner on a sandbank
Let our speedboat whisk you away at sunset to a secluded sandbank for one of the world’s most remote and breathtaking private-dining experiences. Relax at a sand-carved candlelit table beneath a blanket of stars and enjoy a succulent barbecue dinner prepared by your private chefs.2 / 5Mid-Ocean table for two
Sail from Landaa’s Fuego shore out to a floating platform for a romantic, candlelit dinner served by boat in the middle of our sparkling lagoon.3 / 5Private Dining at Blu Beach
Relax with your feet in the sand and your head in the clouds at a private-dining table on Blu Beach, where you’ll enjoy the fresh, intense flavours of Chef de Cuisine Jurgen Kulli’s delectable Italian cuisine.4 / 5TREE-TOP DINING EXPERIENCE
The Banyan ‘Tree House’ provides a private tree-top table for sky-high dining for a single booking of up to four people. Guests can enjoy a hearty Italian culinary journey or experiment with a plant-based vegan menu in keeping with this ‘Tarzanesque’ experience.5 / 5
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.Vegan
Innovative and flavourful, our vegan options are full of plant-based nutritionGluten Free
From pasta to bread, pastries and desserts we offer a plethora of gluten-free options.Kosher
Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.Halal
Our Halal dishes are carefully prepared to strict regulatory standards.Dairy Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.Ayurvedic Cuisine
This menu is based on Ayurvedic principles – perfect for whether you’re on a retreat program or just want to eat mindfully.
Events
- Every Thursday Night at Al Barakat
Sultan Mezze
Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Executive Chef Axel Godefroid’s culinary blessings, under a canopy of stars at Al Barakat. - Every Tuesday at Blu Beach Club
Lobster Night
Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.
- Every Friday Night at Café Landaa
Indian Night
Spice up your night with a tongue-tingling tour of the subcontinent’s culinary favourites. Enjoy a glass of fresh nimbu pani paired with panipuri and chaat hors d’oeuvres, then tuck into smoky flatbreads, succulent meats and charred paneer from our tandoor; hot hoppers cooked fresh to order; and delights from Kerala, including dry-fried chicken wings to tender-sweet lamb raan. For dessert, don’t miss the spiced tandoori pineapple. - Every Sunday Night at Café Landaa
Seafood Night
We’ve cast our net wide for this buffet, where oysters on ice, flambéed scallops, Maldivian lobsters and a catch of local delights – many supplied by low-impact partners like our Maldivian hand-line fishermen – are prepared before your eyes in different ways. Enjoy sushi and sashimi, teppanyaki, lobster risotto, stir-fries and Bánh cuốn, plus an array of salads and desserts.