Eat Your Heart Out: A Foodie’s Guide to Houston

“We do better together than we do separate,” says Chris Shepherd of his altruistic modus operandi. At his former restaurant Underbelly—where his cooking won him a James Beard Award in 2014—Shepherd made a habit of recommending other local spots for diners to try. In 2015, with his wife, Lindsey Brown, he co-founded the Southern Smoke Foundation (SSF), a nonprofit that supports food and beverage workers across the United States who are affected by disasters; to date, the SSF has disbursed nearly $15 million in direct aid and made possible more than 8,000 mental-health visits. Here, Shepherd shares his favourite restaurants (and more) in the city that he loves for its boundless multiculturalism. “Houstonians are just welcoming. The diversity is there, which makes the food scene so amazing.”

Shepherd hosts the Houston-area TV show Eat Like a Local and owns the sausage and hot dog company Full Tilt Foods. Photograph by Tiffany Hofeldt.

Eat

Cali Sandwich & Pho: “The Vietnamese spot we just really love. It’s banh mi, it’s the Vietnamese egg rolls, spring rolls, a bowl of pho. It’s just what we crave.” 

Bludorn’s blackened cobia. Photograph by Jenn Duncan.

Bludorn: “You can have a fantastic experience with a group of friends while ordering a Seafood Tower, all the pastas and big entrées. It can also be that place where just you and your significant other eat perfect oysters and a burger at the bar with a beautiful glass of wine.” 

The retro-chic interior of Nonno’s. Photograph courtesy of Gin Design Group.

Nonno’s Family Pizza Tavern: “They’re from Chicago. They do a tavern-style Chicago pizza, and chicken wings, and Italian wedding risotto.” 

London Sizzler: “A curry house—British Indian cuisine. Absolutely fantastic.” 

Tex-Mex deliciousness at Candente. Photograph by Duc Hoang.

Candente: “It’s a restaurant right down the street from where we live. It’s live-fire Tex-Mex. They do really good beef cooked over mesquite, the same with the chicken. It’s very Texas and very delicious.” 

Drink

A bourbon steward in the spirit lockers at Bayou & Bottle, Four Seasons Hotel Houston.

Four Seasons Hotel Houston: “Bandista [the hotel’s speakeasy] is one of the most amazing bars in the country. They do a damn good martini, man. And then Bayou & Bottle [lobby bar]—the service there is so kind and nice, and the bourbon selection is sick.” (Shepherd keeps some of his favourite bourbons in one of the bar’s spirit lockers, including a bottle of Michter’s and his new single-barrel release with Rare Character.) 

See

Rauschenberg’s Mirage (Jammer) 1975 at the Menil Collection. Photograph courtesy of Modern Art Museum of Fort Worth.

The Menil Collection: “It’s the largest public art collection in the country that’s privately owned, and it’s free to the public.” (Shepherd and his wife are such fans that they painted their townhouse in Houston in a shade known as Menil Gray. This fall, the museum opens an exhibit of Robert Rauschenberg’s fabric sculptures.)  

Houston Ballet: “I like going to the ballet with my wife. I can’t believe I just said that. But she will also go to the Houston Texans games with me. Having all of the sports—the Rockets, the Astros, the Texans—and then having all of the arts and the museums, it’s a city like no other.”  

Stroll

Montrose Neighbourhood: “Kind of the heartbeat of everything, and the most walkable neighbourhood in Houston. All of the restaurants I had were in the middle of Montrose.”

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Experience Texas hospitality just a stone’s throw from Houston’s major sporting and cultural venues.

Milan’s Global Moment

On the rooftop of La DoubleJ’s new headquarters in Milan’s Navigli district—a buzzy neighbourhood where restaurants spill onto canals—sits an unexpected oasis: a gong temple, complete with workout mats, meditation cushions, and a wall of bronze gongs. The glass-walled room, which overlooks the city’s old terra-​cotta rooftops, is a community space accessible to anyone who signs up for yoga, meditation, and sound baths. “Twenty years ago, nobody would have come to a wellness space on top of my office,” says J.J. Martin, founder of La DoubleJ, the maximalist fashion and homeware brand known for its bold printed dresses and sets.  

When the magazine editor turned designer first moved to Milan from the United States 25 years ago, no one she knew there was doing breathwork, let alone practicing yoga. Now La DoubleJ’s classes are packed. “We’ve got a full house,” she says. This rooftop wellness space captures a new wave rippling through Italy’s second-largest city. The metropolis’s cultural tone is shifting as more foreigners are lured there due to great quality of life, as well as a flat tax system. “Everywhere I go—whether it’s New York, London, Palm Beach—I’m hearing about the mass exodus to Milan for tax purposes,” says Martin, adding that this influx has fueled a surge in local property values and rentals. For high-net-worth individuals, Italy’s offer for new residents to pay a fixed annual levy of €200,000 on all foreign‑sourced income is a huge draw. Money is flooding in. Last year, Milan’s Via Monte Napoleone became the priciest shopping street in the world, overtaking New York City’s Fifth Avenue and boasting a new Tiffany & Co., the brand’s largest European flagship. 

La Double J
La DoubleJ velvet jacquard jacket and pants from the fall 2025 collection, presented at Milan’s Palazzo Visconti in February.  
La Brera Milan
Milan’s Brera district. Photograph by Paperclip Images / Stocksy / Adobe Stock.

For many creatives, the attraction lies in the city and culture itself. While celebrated as Italy’s fashion and design capital, Milan has long carried a reputation as the country’s grittier, more industrial city—not as ornate as Florence or as historically cinematic as Rome. Indeed, Milan’s architecture showcases a striking duality—case in point, the Duomo, with its intricate marble façade, and the Galleria Vittorio Emanuele II arcade, with its glass-and-steel canopy, located not far from converted factories and warehouses. Yet its beauty lies precisely in its subtlety. As David Raffoul, the Paris-born, Beirut-raised co‑founder of design studio David/Nicolas, puts it, “The beauty of Milan is that it’s not an obvious city.” 

In Milan, heritage isn’t just preserved; it’s celebrated. “Out of all the European countries, Italy is the one that stays quite [connected] to its heritage,” says the Norwegian art advisor and curator Truls Blaasmo, who moved to Milan four years ago and whose clients include Gucci. “The Italians are so true to their history.” For him, Italy’s legacy of tradition and design made the move irresistible. “What’s key in the history and heritage of the city is manufacturing, whether it’s cars or furniture.” For many designers and artists, proximity to top-tier artisans—both in Milan and close by elsewhere in Italy—is extremely appealing. “In terms of production and artisans, they are the best,” says Raffoul, who made Milan his permanent base in 2020. “You can go to Veneto, anywhere, and you will find great artisans.” 

FS Milan
The newly renovated Renaissance Suite, designed by Pierre-Yves Rochon, at Four Seasons Hotel Milan.  

Some 20 percent of Milanese residents today are foreign-born, making the city one of the most diverse hubs in the country.

Some 20 percent of Milanese residents today are foreign-born, making the city one of the most diverse hubs in the country. For furniture designers Francis Rudman and Azamit, the married co-founders of Hintsa Rudman, relocating from Montreal to Milan offered an opportunity to start something new. After visiting the city over the years to attend the design fair Salone del Mobile, they finally made the leap two years ago and launched their furniture brand, which uses bronze, brass, and wood to create heritage-​inspired contemporary benches and tables. “It just clicked,” says Azamit. “All the ateliers and manufacturers are so close.” The duo is preparing to debut a collection inspired by their move to Italy. 

Similarly, the U.S.-born clothing designer Brett Johnson, who shows during Milan Fashion Week, has found the city alluring for its artisanal access. “The best trade fairs for fabrics and leathers are in Milan,” says Johnson, who is known for his sharp tailoring. “I discover all the latest offerings there.” Although he splits his time between Milan and Virginia, Johnson maintains a strong presence in the Italian metropolis. He has a showroom on Via Manzoni, near Brera, the upscale neighbourhood that is home to the Brera Academy of Fine Arts and such chic boutiques as the Venetian shoe brand ViBi Venezia and the perfume bar Olfattorio. Other designers who now call Milan their creative base include Japanese-born Satoshi Kuwata, founder of the label Setchu, and Istanbul-​raised Umit Benan, who recently opened his first store on Via Bigli. 

For many, moving to Milan also means enhancing their quality of life. Ambra Medda, co‑founder of Design Miami and the design consultancy AMO, made the move from London to Milan with her husband, designer Edward Barber (of Barber Osgerby), in part to give their children “a slice of Italian culture,” she explains. Although Barber still splits his time between London and Milan, Medda—who was born in Greece and has lived in New York and Miami—wanted her kids to grow up learning Italian. “Living in Italy is so replenishing,” Medda says. Rather than being stuck in a car all day in London, she now bikes or walks through the city with ease. 

Formafantasma’s SuperWire modular lighting system.
A bench from Hintsa Rudman’s Hiwot collection. 

It’s not just foreigners flocking to Milan; Italian creatives are reclaiming the city, too. Born in southern Italy, fashion designer Francesco Murano first moved to Milan in 2016 to study fashion. “It’s the only metropolitan city in Italy at the moment,” says Murano, who is a finalist for the prestigious LVMH Prize. He launched his brand in 2021 and made his Milan Fashion Week debut in February 2025. In recent years, he has seen more emerging brands rising. “If you want to do this kind of work and be close to trends, you have to stay in Milan.” 

And then there are the Italians returning home. Andrea Trimarchi, co‑founder of the research-focused studio Formafantasma, spent two decades abroad, launching the studio in the Netherlands after studying in Florence, before moving back. “We were missing sun, food, and friends,” he says. At the time he left, Milan’s design scene was tightly controlled by an older generation. “There was no space for the younger generation to flourish,” Trimarchi recalls. Now that’s changing. “A lot of Italian people moved abroad and in the last few years have decided to come back and establish studios similar to ours,” he says, noting that Formafantasma moved its studio into an irresistible warehouse space.  

British artist and stage designer Es Devlin’s kinetic installation Library of Light, presented at Pinacoteca di Brera during Salone del Mobile 2025. Photograph by Monica Spezia.

Throughout its history, Milan has been welcoming of immigrants. “It’s always been receptive to foreigners,” says Trimarchi. “It’s the richest region in Italy and biggest producer of design and fashion, so there’s a lot of work there.” Recent years have seen this openness accelerate, spurred by events like Expo 2015 and Salone del Mobile, the annual design fair that has begun attracting major brands, such as Gucci, Prada, and Loewe, presenting immersive installations. Looking ahead, the Milano Cortina Winter Olympics, running February 6 to 22, 2026, will further cement the city’s global influence. Milan, the co-host of the games, will be the site of figure skating, speed skating, hockey, and the opening ceremony. 

Milan has long had an impressive dining scene and currently boasts 18 Michelin-starred restaurants, such as the avant-garde Contraste (which recently underwent a stunning, multihued redesign) and Enrico Bartolini al Mudec, the city’s sole three-star establishment. Trimarchi notes, though, that the food scene has shifted; it now offers Mexican, Indian, and Japanese cuisines, which was unheard of in the past. “There is a much more diverse culinary environment,” he says. Natural-wine bars, such as Nico and Flor, are crowded with patrons sipping glasses of orange wine. “When I first moved here, there was zero international food. You could only get Italian, and it was either at a restaurant or homemade, no takeout or delivery,” says Martin, adding that there are now “even a few vegan and gluten-free spots.” 

But for all its changes, Milan retains a timeless essence. Step into Marchesi 1824, a historic café where locals enjoy espressos and pastries at the bar, or A Santa Lucia, a no-frills restaurant where the walls are crowded with vintage photographs and tables are dressed in stark white tablecloths. Beloved establishments remain staples. Raffoul swears by the club sandwich at Four Seasons Hotel Milan, where the suites and rooms were recently remade by the illustrious French designer Pierre-Yves Rochon with velvet couches and sienna-hued wall coverings inspired by the cloister’s frescoes.  

And while Martin is pleased that people want to dabble in sound baths, she is also glad that the city is still rooted in its many traditions. That is, after all, part of what drew her to Milan in the first place. “When I first arrived, Milanese fashion was like out of a movie—the women in kitten heels and the men in their Brioni suits,” she says. As globalism has spread, the street style has adapted, but Martin says, “you still have that innate sense of individuality and style that I think is built into the DNA of the Italians.” The city might be transforming, but some things, such as a well-made espresso, remain beautifully the same. “You still can’t get French food here,” she notes. “Some things don’t change.”   

What to Do in Madrid: A Fashion Insider on Where to Eat, Shop, and Be Inspired

Alejandra Alonso Rojas weaves a global heartbeat into all of her designs. Born in Madrid, she trained at some of the world’s most prestigious design schools, including London’s Central Saint Martins and New York’s Parsons School of Design, before opening her eponymous studio in Manhattan. “The landscapes, culture, and energy of Spain breathe life into my work. Artists like Dalí and Picasso inspire the vibrant colours and emotional depth in my creations,” says Alonso Rojas, who also celebrates the women in her family for instilling in her an appreciation for handcraft, from leather and knitwear to fine Camariñas lace. 

Here, she discusses essential things to do in Madrid, which will always remain a favourite destination.  

Alejandra Alonso Rojas
“Travel is integral to my design work. It expands my perspectives,” says Alonso Rojas, wearing one of her designs. Photograph by Anastasiia Duvallié.

Shop

Boutique Browsing: “I recommend the Malasaña and Chueca districts for unique boutiques and artisanal shops. The Barrio de Salamanca offers luxury shopping [that] feels more personal compared to typical tourist spots. El Rastro is a very special place where you can find true antique gems.”   

Recharge

El Retiro Park
Palacio de Cristal conservatory in El Retiro Park. Photograph by Sanguer / Adobe Stock.

El Retiro Park: “Its lush greenery and tranquil atmosphere offer a peaceful retreat from the city bustle, inspiring a sense of calm and reflection. The beauty of nature boosts my creative energy.”  

Museo Nacional, Thyssen Bornemisza
Photograph courtesy of Museo Nacional Thyssen-Bornemisza.

Museo Nacional Thyssen-Bornemisza: “[It] features an impressive collection of paintings from the Renaissance to the modern era, showcased in a stylish former palace. Some favourites [of mine] include Self-Portrait Wearing a Hat and Two Chains, one of Rembrandt’s finest self-portraits, and The Annunciation Diptych by Jan van Eyck.” 

Eat and Drink

Dani Brasserie
The beguiling interiors of Dani Brasserie.

Dani Brasserie: “At Four Seasons Hotel Madrid, I find Dani Brasserie particularly enchanting. Chef Dani García’s culinary creativity is impressive, providing a unique dining experience that perfectly aligns with the hotel’s luxury. But don’t just stop at Dani Brasserie: I highly recommend saving some time to check out his other restaurant, Leña, which focuses on smoke-infused steaks.”  

Café de Oriente: “The view of the Royal Palace enhances a serene morning coffee. It’s an ideal spot for contemplation and inspiration. Other good [casual] spots around the city are La Cueva de 1900, Toma Café, and Pan de Lujo.” 

Bodega Ardosa
Bodega de la Ardosa is a classic tapas bar.

Bodega de la Ardosa: “For really good tap vermouth—very typical in Madrid.” 

Chocolatería San Ginés: “Amazing hot chocolate with churros.”  

Exterior of flatiron-syle building in Madrid
Four Seasons Hotel Madrid is centrally located in Plaza de Canalejas, where you can spot some other notable landmarks also seen in “Money Heist.”

What to Do in Jakarta: A Furniture Designer Gives a Tour of His Hometown

Alvin Tjitrowirjo creates poetic beauty out of the underappreciated. Since opening his studio AlvinT in 2006, the Jakarta-based designer has distinguished himself by his sculptural, refined furniture made of rattan. Derived from various species of quickly growing climbing palms, rattan has long been deeply associated with Indonesian culture. Tjitrowirjo’s mission is to elevate and prize this sustainable material amid the daily onslaught of cheap, modern consumerism. “It’s not just about making beautiful products; it’s about developing a new type of awareness of rattan as a valuable heritage material,” says Tjitrowirjo, who works with several communities of rattan weavers and farmers across Indonesia. We asked him to share his insider guide to his hometown.

Shop

AlvinT Gallery, Photograph by Martin Westlake
AlvinT. Photograph by Martin Westlake.

Indonesia Design District: “We recently opened a gallery [here]. There are about 100 tenants—furniture, lighting, everything for the home centralized in one curated complex.” 

Archie in Jakarta
In addition to a great selection of men’s shoes, Archie offers custom tailoring.

Archie: “[The menswear store] is cool for their collection of Alden [shoes]. I’m a big fan.” 

Sejauh Mata Memandang: “I like this [lifestyle brand] for their level of creativity in exploring batik, as well as their activism toward protecting the planet. They also now make denim out of recycled used denim.”  

Do

Common Grounds, Terra Menteng Tennis Club
Common Grounds, Terra Menteng Tennis Club

Terra Menteng Tennis Club: Common Grounds, “one of the pioneers of specialty coffee in Jakarta since 2015,” recently opened up a cafe-cum-tennis-club. “My favourite beans are Aceh Gayo, which balance between burnt chocolate and nutty with a slight bright citrus.” 

Kota Tua: “Built by the Dutch, Old Town is filled with canals and squares and surrounded by charming colonial buildings. The northern part is filled with old mom-and-pop shops.” 

Eat

Scallop Pindang in Preserved Chili at August
Marinated Yamanaka scallops at August.

August: “One of the forerunners of bringing Indonesian cuisine to the next level—with a little bit of a French twist. They have [the dish] Foie PB&J, and their lamb loin is delicious.” 

Pierre: “Located in Jakarta’s central business district, this French restaurant by the Union Group has an excellent quality of food and a classical European interior that won’t go out of style. The lounge bar is a nice place to get a good dose of socializing.” 

Cafe Batavia
Café Batavia is one of the oldest restaurants in Indonesia.

Café Batavia: “It used to be an office of the Dutch East India Company. I love how they have kept the original teak bar and floors. I always go for a window table to witness the chaotic and dynamic movement of people in [Old Town’s] Fatahillah Square.” 

Bakmi Pulau Laki: “One of my favourite noodle [shops] is located in a neighbourhood where all the street names are names of islands in Indonesia. It’s a place to go for lovely, fresh handmade noodles with minced pork and chicken and fresh pork wontons.” 

Drink

Four Seasons Jakarta, Nautilus Bar
Four Seasons Jakarta, Nautilus Bar

Nautilus Bar at Four Seasons Hotel Jakarta: “The moody interior, combined with the grand piano, is a good [respite] from the hustle and bustle of Jakarta.” 

The Talk of Tokyo: An Interview with Chef Daniel Calvert

At just 37 years young, Daniel Calvert has amassed more accolades than most chefs would accrue in several lifetimes. After spending his formative years sharpening his talent under the tutelage of legends like Thomas Keller and Éric Fréchon, Calvert opened Sézanne within Four Seasons Hotel Tokyo at Marunouchi in 2021, cooking French cuisine with a spotlight on seasonal Japanese ingredients. Sézanne now holds three Michelin stars and recently clinched the seventh spot on the World’s 50 Best Restaurants 2025 list. We caught up with the celebrated chef for a taste of his approach to the culinary arts.

Sezanne
Sézanne’s light and airy dining room.

Q: Congrats on Sézanne being named the seventh-best restaurant in the world. What does that mean to you personally?  

“You know, we don’t do a whole lot of marketing or media at Sézanne, so to be organically nominated at this level really means a lot to me. [The voters were] industry people, chefs, writers, journalists, foodies, all these kind of people who are well-dined. And to be honest, just to be in the top 50 is enough for me. 

“I didn’t expect ever to get to the top 10. [But] I don’t really think about it, nor does it go [to] our heads. We come in the next day, we do our job, and we try to keep standards high, and that’s it.” 

Q: Is there a recent dish that diners particularly loved?  

“I mean, we do a lot of crazy stuff [with] beautiful, expensive ingredients, but when people say to me, ‘Wow, that corn soup that you served was amazing,’ that makes me feel like I’ve done my job. Anyone can put some caviar on top of something or serve a bunch of truffles, and it’d be impactful. But if I can impress someone with a bit of sweet corn…”

White Asparagus Soup at Sezanne
White asparagus soup with shiro ebi (white shrimp) and Piedmont hazelnut.

Q: How often do your menus change?  

“Very often, because we go to the markets very often in Tokyo. The seasons move very quickly in Japan. It’s a very long country, just like Italy. So you kind of start the season down in the south, and you’re chasing the season all the way up to the north.

“We are always looking for the next great product. And it’s a full-on process. It’s not just write a menu and I sit in my office all day like a lot of executive chefs, I’m sure. I actually don’t even know what my office is anymore. I think someone else has that office. Actually, last night someone referred to it as Ashley’s office, who is my sous-chef. I take that as a compliment.”

Q: What’s an exciting ingredient right now for you?  

“We’re just moving into matsutake mushroom season. Japanese people actually prize it more than a truffle.” 

Miyazaki Mango at Sezanne
Miyazaki mango with shortbread “crème Chantilly.”

Q: How does luxury work its way into the equation at Sézanne?  

“To me, luxury is coming into the restaurant and having a team of people who are here cooking for you, to order, when you arrive. That’s why you go out for dinner, right? You don’t go out to dinner because everything’s pre-prepared and just reheated.” 

Q: What do you like to cook at home for yourself?  

“Well, my wife cooks at home. She’s a one-pot wonder. I’m not allowed to cook—I make too much mess.” 

Q: What’s a memorable dish that you’ve had?

“Not really a dish, but when I moved to Hong Kong from Europe, I’d been working in fancy restaurants for my whole career. And I thought this was the way things have to be done. It has to be French; it has to be three Michelin stars; it has to be this. Japanese food and French food are always put on a pedestal, but at that point, Chinese food was not celebrated as it should have been. There’s just a whole world of techniques and ingredients and processes that are worthy of attention.”

Sezanne's Daniel Calvert
Chef Daniel

Q: I read your first job was at 16 and you offered to cook for free. Is that true? 

“Yeah, actually, [I was] 15. I gave up my six-week school holiday to work for free because I wanted to get experience. I left school the following year. It really gave me a foot in the door. Looking back now I can’t believe I gave up so much of my holidays to work for free, but I guess that’s what successful people do.”

For more on award-winning restaurants at Four Seasons, head here.