Tag: restaurants

Heads up: there’s a new gold rush coming; the Middle East is the hot place to be for art lovers; and Hawaii has two just-opened, must-try sushi restaurants. Here’s what’s on our radar from the world of art, culture, style, and fine dining.

See

Art in the Desert: Extraordinary public art pops up all over Qatar’s capital city of Doha—home to both Four Seasons Hotel Doha and Four Seasons Resort and Residences at the Pearl-Qatar. But two unexpected monumental sculptures are worth seeking out in the country’s remote desert. Richard Serra’s steel monoliths loom over the sands of the Brouq Nature Reserve, while Olafur Eliasson’s Shadows Travelling on the Sea of the Day in Al Zubarah uses mirrors and metal rings to create a disorienting yet dazzling experience. —Nicola Chilton  

The Frick Collection: The storied New York City museum has emerged from a glorious renovation of its Beaux-Arts building and gardens, welcoming visitors to the second floor for the first time and featuring an exhibit of porcelain flower works by sculptor Vladimir Kanevsky. Located on East 70^th Street between Madison and Fifth avenues, the esteemed museum is just blocks away from Four Seasons Hotel New York City. 

Grand Egyptian Museum: After a partial debut last fall, the GEM celebrates its highly anticipated full opening this November. Housing more than 100,000 artifacts, including a colossal statue of Ramses II, and affording panoramic views of the Pyramids of Giza, the archaelogical institution located outside Cairo will finally unveil the Tutankhamun Galleries, featuring thousands of items laid to rest with the boy king (he was nine years old when he assumed the throne) and displaying them together under one roof for the first time. —NC 

Eat

Island Fresh: Two sublime sushi spots recently debuted in Hawaii. Graced with the Hawaiian name for a subspecies of the black noddy seabird, the Big Island-based Noio is an intimate space perched above Four Seasons Resort Hualālai’s ‘Ulu restaurant. Chef Nuri Piccio’s delectable creations range from Japanese Wagyu tempura and sake-steamed chicken to the crown jewel, a seven-course omakase experience. For the new restaurant Komo—inside Four Seasons Resort Maui at Wailea—the Tokyo-born chef Kiyokuni Ikeda flies in a selection of fresh seafood each week from Japan’s Misaki Megumi Suisan. Komo’s signature Mystery Box is a choice way to experience Ikeda’s masterful, precise method with nigiri while enjoying the element of discovery. 

Shop

Gold Watches: After years of stainless steel being the metal of choice for luxury watches (think steely examples of the Rolex Daytona, Audemars Piguet Royal Oak, and Patek Philippe Nautilus), the tide is shifting to designs crafted in precious metals, especially gold. At this year’s Oscars, Timothée Chalamet, Sebastian Stan, Kieran Culkin, and Robert Downey Jr. brandished gold timepieces on the red carpet, and sale prices of pre-owned gold watches are on the rise. In Switzerland at the recent Watches and Wonders fair, standout watches gleamed in timeless gold, among them Rolex’s stunning new Perpetual 1908 dress watch and Chopard’s latest L.U.C model featuring a sublime astronomical moon-phase display. —Degen Pener 

Versace’s La Vacanza Collection: Seaside chic enjoys a maximalist interpretation in the Italian label’s new summer fashions. Dario Vitale, the brand’s chief creative officer, has rendered iconic Versace motifs in sea and sand hues to create must-haves, like the Mercury M_VS_01 Sneakers (shown), that epitomize casual glamour. Versace supports the reef restoration efforts of the Coral Gardeners nonprofit in French Polynesia. —Laurie Brookins 

Elegant Stemware: Saint-Louis—crystal glassmaker since 1586 in France’s Moselle département—has released a collaboration with Nicolas Julhès, co-founder of Distilllerie de Paris, which crafts gin, vodka, and rum in the French capital. The new Twist 1586 collection includes a decanter and long-stemmed glasses with Venetian ribs that guide the liquid to the mouth. —LB  

Bali Bliss: The Indonesian island known for yoga retreats and spa escapes is more attuned to well-being than ever before, thanks to a new six-night immersion across two distinctive Four Seasons resorts. The escape draws inspiration from the fundamental Balinese concepts of sekala, the tangible or visible, and niskala, the intangible or invisible. “I see it as an awakening journey,” says regional director of spa Luisa Anderson in reference to The Seen to the Unseen, which takes guests from the oceanfront Four Seasons Resort Bali at Jimbaran Bay to Four Seasons Resort Bali at Sayan, located in a river valley near Ubud. The physical body is the primary focus at Jimbaran Bay, where classes and treatments at the Healing Village Spa include AntiGravity yoga, Pilates, massage, volcanic mud masks, ice baths, and infrared therapy. After a transfer to Sayan, guests have their spirits soothed at the Sacred River Spa with chakra ceremonies and mystical therapies, among them the gentle Restu Bumi ritual featuring Balinese instruments such as the gong and the sacred genta bell. Says Anderson, “It feels like Mother Bali cradling me in her arms.” —Kathryn Romeyn