At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
HOURS
- Food and Beverage Service
- 9:00 am – 1:00 am
- Afternoon Tea
- 3:30 pm – 6:30 pm
Signature Drinks
The Team
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
Events
Afternoon Tea
Indulge in a delightful afternoon tea at Almada Negreiros Lounge & Bar, created by Executive Pastry Chef Diogo Lopes and his team. Whether you’re looking for a romantic rendezvous or a celebration with friends, this experience is perfect for any occasion.
More Dining Options
Book Now Learn MoreIki Pop-Up Summer Nights
The city’s most stylish summer soirée comes to life with Iki Pop-Up Summer Nights at the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept.
Book Now Learn MoreRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Book Now Learn MoreVaranda Restaurant
Discover Varanda at Four Seasons Hotel Ritz Lisbon, our fine dining restaurant with sweeping views of Eduardo VII Park. Led by Executive Chef Carlos Cardoso, Varanda is known for its lavish brunch and diverse menu highlighting local specialties and seasonal ingredients. Inside, the 80-seat dining room features wall-to-wall windows framing park views, while the terrace accommodates up to 24 guests for open-air dining.
Book Now Learn MoreCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Book Now Learn MoreBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Learn MoreRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Learn MoreIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
Learn MoreTakeaway
Discover an exquisite selection of desserts and cakes, crafted by Executive Pastry Chef Diogo Lopes and his team, available for takeaway at Four Seasons Hotel Ritz Lisbon. Enjoy our Hotel’s finest pastries in the comfort of your home.