Impress your guests with innovative Four Seasons cuisine. Kuala Lumpur is home to a sweet and savoury array of flavours influenced by three distinct cultures: Malay, Chinese and Indian. We work closely with nearby farmers and suppliers to deliver the highest quality menus for every event, giving your guests a true taste of our region. Let us create a unique culinary experience just for you.

EVERYTHING YOU NEED

  • A couple enjoys a meal together at Yun House
    Private Dining

    Sit down for a Cantonese feast in one of Yun House's six private dining rooms, each overlooking the greenery of KLCC Park, or orchestrate an intimate meal for eight in one of Curate’s two private rooms.

  • Aerial view of meal on bamboo plate with fried chicken boiled egg, rice, sprouts
    A Taste of Malaysia

    Invite your guests to savour traditional dishes such as nasi lemak and sang har noodles, or opt for a menu of Chef Jimmy Wong’s popular Cantonese dim-sum creations. However your group’s tastes lean, our chefs will create something truly special.

  • Bar Trigona's bartender makes a drink
    On-Site Restaurants & Bars

    Your guests will have their pick of five unique options for dining and drinks, including our signature Yun House restaurant serving Cantonese delicacies by Chef Jimmy Wong as well as our sleek and stylish Bar Trigona.

    Explore dining
  • Pool bar and grill with view of pool and bartender
    Parties Beneath the Stars

    Our seventh-floor Pool Bar & Grill can be transformed into your own private event space for a stylish reception for up to 125 guests. Let them mingle next to views of the sun setting over the skyline and the Petronas Twin Towers twinkling nearby.

    View Pool Bar & Grill
  • White marble counter with spices, woman crushing red onions, hot peppers with mortar and pestle
    Tricks of the Trade

    Chef Jimmy Wong will let your group in on the secrets to his celebrated dim-sum dishes, while our award-winning Head Bartender Ashish Sharma can show them how to mix up bespoke cocktails using sustainable ingredients from local farmers.

Meet the Team

John Oh

Executive Chef at Curate
With more than two decades of experience across Korea, the United States and Vietnam, Executive Chef John Oh draws on a rich culinary heritage inspired by his mother’s neighborhood eatery in Seoul. His cooking blends seasonal, sustainable ingredients with inventive techniques to breathe new life into traditional recipes. As Executive Chef at Four Seasons Hotel Kuala Lumpur, Oh is dedicated to crafting modern dishes that reflect the city’s diverse food culture.

“Food is all about memories. With reimagined classics, our goal is to evoke nostalgia while creating new experiences at the table.”

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef at Yun House
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

Rohan Matmary

Beverage Manager at Bar Trigona
Indian-born Rohan Matmary’s journey into the world of beverages began during his first visit to a cocktail bar in Dubai. Matmary has since built an extraordinary career, learning the art of hospitality across diverse settings. His philosophy is rooted in a symphony of artistic mixology and precision-driven techniques, culminating in an experience that seamlessly balances creativity and excellence.

“Perfection in bars isn’t just about flawless drinks — it’s about creating moments where hospitality and craftspersonship come together to make every guest feel at home.”

Our experienced team can help plan your event. +603 2382 8888 Get in touch