Chinese New Year

Yee Sang enthusiasts are in for a treat, with salmon belly, Alaskan King Crab, Wagyu Beef Shank and other prized ingredients on the menu. Add Abalones for an extra burst of taste and texture, then crunch a handful of crispy noodles on top – a symbol of breaking into a brand-new lunar year.

Savour togetherness and nostalgia with Chef Jimmy Wong’s iconic festive menus. Bringing superbly executed classics to the table, patrons are invited to sample the nuanced flavours of specialties such as Pan-Seared MB6 Wagyu Beef Medallions on 5-Spiced Braised Ox Tongue, Foie Gras Fried Rice with Salted Egg Yolk Purée and Wok-Fried Lobster in Sea Urchin Sauce.

Gather with family and friends for a smorgasbord of delicacies from around the world, with special honours accorded to traditional Chinese specialties. Inspired by ancient recipes from China and lively morning markets across Asia, Chef Matt presents a truly delectable selection: Savour Thypoon Shelter Fried Flower Crab (a beloved Cantonese recipe), “La Zi” Chicken (a spicy, herb-filled Hunan dish) and Szechuan Pepper Crab (a Szechuan staple). The buffet also features an array of wok-tossed dishes, delicately steamed seafood, roasted meats, a Lok-Lok steamboat station and Chinese desserts. Diners can even curate their very own Yee Sang.

Host your festive gathering in style and toss to bountiful beginnings in our well-appointed function venues that are comprehensively equipped to cater for every event size and need.