Kuala Lumpur

Chinese New Year

It’s that wonderful time of year again, when prosperity and happiness are in the air – not to mention the flavours of delicious Chinese cooking. Usher in the Lunar New Year of the Ox at Four Seasons Hotel Kuala Lumpur with superbly curated menus and festive traditions.

featured offer
Asia’s Finest

To celebrate being voted the #1 Hotel in Asia by Condé Nast Readers’ Choice Awards 2020, we're offering 20% off our Room Rate, daily breakfast, and more.

A couple shares a drink at a Kuala Lumpur bar
  • offer valid for: Jan 27 2021 – Jun 30 2021
  • Reservation must be made at least 2 days in advance

included

  • 20% off our Room Rate
  • Daily breakfast for two at Curate
  • Parking space for one car
  • 25% savings in all of our dining outlets
  • 25% savings on all treatments in the Spa (excludes retail purchases)
more details

Chinese New Year Highlights

  • Group og people sit at a round dinner table
    A Toss to Great Fortune | January 11 – February 25, 2021

    Yee Sang enthusiasts are in for a treat, with salmon belly, Alaskan King Crab, Wagyu Beef Shank and other prized ingredients on the menu. Add Abalones for an extra burst of taste and texture, then crunch a handful of crispy noodles on top – a symbol of breaking into a brand-new lunar year.

    Reservations
  • Chef preparing a dish
    Curated Menu at Yun House | January 11 – February 25, 2021

    Savour togetherness and nostalgia with Chef Jimmy Wong’s iconic festive menus. Bringing superbly executed classics to the table, patrons are invited to sample the nuanced flavours of specialties such as Pan-Seared MB6 Wagyu Beef Medallions on 5-Spiced Braised Ox Tongue, Foie Gras Fried Rice with Salted Egg Yolk Purée and Wok-Fried Lobster in Sea Urchin Sauce.

    Reservations
  • Plated shimp with sauce and green onions
    Prosperity Feasts at Curate

    Gather with family and friends for a smorgasbord of delicacies from around the world, with special honours accorded to traditional Chinese specialties. Inspired by ancient recipes from China and lively morning markets across Asia, Chef Matt presents a truly delectable selection: Savour Thypoon Shelter Fried Flower Crab (a beloved Cantonese recipe), “La Zi” Chicken (a spicy, herb-filled Hunan dish) and Szechuan Pepper Crab (a Szechuan staple). The buffet also features an array of wok-tossed dishes, delicately steamed seafood, roasted meats, a Lok-Lok steamboat station and Chinese desserts. Diners can even curate their very own Yee Sang.

    Reservations
  • Woman setting place setting for a Chinese wedding in the ballroom
    Prosperity Reunions

    Host your festive gathering in style and toss to bountiful beginnings in our well-appointed function venues that are comprehensively equipped to cater for every event size and need.

    Reservations

Pricing

Start planning your Festive experiences. +(603) 2382-8888 Reserve
请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白