APPETIZERS
- YUM POO NIM (CT, F, G, N, PN, S)
- Softshell Crab with Spicy Green Mango Salad
- THB 780
- LAAB TUNA (F)
- Raw Tuna Marinated with Thai Herbs, Cracked Rice, Chilli Powder
- THB 620
- YUM NUA (C, F, G, S, SF )
- Grilled Australian Beef Salad, Thai Celery, Lemongrass and Spicy Lime Sauce
- THB 650
- YUM WOON SEN TALAY (CT, F, G, S )
- Seafood Salad with Glass Noodles, Thai Herbs and Spicy Lime Sauce
- THB 620
- GAI YANG TA KRAI (G, F, S )
- Grilled Marinated Chicken, Lemongrass, Dried Chilli Sauce
- THB 520
- YUM TUA PLU GOONG (CT, F, PN, S )
- Prawns, Winged Bean Salad, Roasted Peanuts, Lime Dressing
- THB 520
- POR PIA PED (C, E, G, S, SM)
- Crispy Duck Spring Rolls
- THB 450
SOUPS
- TOM YUM GOONG (CT, D, F, G, S, SF)
- Spicy Prawn Soup with Mushrooms and Lemongrass
- THB 580
- TOM KATI TALAY (CT, F, G, S, SF)
- Seafood in Coconut Broth with Turmeric and Lime Leaves
- THB 590
- TOM JUED MOO (C, G, P, S)
- Clear Soup with Minced Pork, Vegetables and Soft Tofu
- THB 530
- TOM KHA GAI (F, G, S)
- Chicken and Coconut Soup with Mushrooms and Pineapple
- THB 530
CHEF’S SPECIALS
- LAMP PAD CHA (G, S, SF)
- Grilled Australian Lamb with Herbs, Green Peppercorn and Finger Root
- THB 1,850
- NUA PAD PRIK THAI DUM (G, S, SF)
- Pan-Seared Australian Tenderloin with Black Pepper Sauce
- THB 1,850
- PAD KAPI GOONG MOO SUB (CT, G, P, S, SF)
- Stir-Fried Prawns, Minced Pork, Fresh Chilli, Prawn Paste
- THB 720
- CHU CHEE GOONG MUNG GORN (CT, F, G, S, SF)
- Thai Dried Red Coconut Curry with Phuket Lobster
- THB 2,500
- GAENG DAENG GAI NOI (F, G, S, SF)
- Red Curry with Baby Chicken, Lime Leaves, Herbs
- THB 1,190
- GAENG KIEW WAN NUA YANG (F, G, S, SF)
- Traditional Green Curry with Grilled Marinated Beef Tenderloin, Country Potatoes.
- THB 1,750
RICE AND NOODLES
- PAD THAI GOONG MAE NAM (CT, E, F, G, PN, S, SF)
- Wok-Fried Rice Noodles, River Prawns, Egg, Bean Curd, Chives, Tamarind Sauce
- THB 880
- KHAO PAD PHOO (CT, E, G, S)
- Stir-Fried Rice with Crabmeat
- THB 720
- PHAD KEE MAO TALAY (CT, F, G, S, SF)
- Stir-Fried Spicy Flat noodle with Seafood, Hot basil, Chili
- THB 680
ENTRÉES
- MASSAMAN NUA (G, PN, S)
- Slow Cooked Wagyu Beef Cheek, Southern style, Cardamom scented curry
- THB 1,250
- GAENG PHOO BAI CHA PLU (CT, F, G, S, SF)
- Crab Meat Curry, Wild Betel Leaves, Lime Leaves
- THB 1,050
- PLAKAPONG NEUNG MANAO (C, F, G, S)
- Steamed Whole Boneless Sea Bass, Spicy Lime Sauce
- THB 990
- PLA TORD RAD PRIK (F, G, S, SF)
- Black Pomfret Fish Fillet, Chili Sauce, Sweet Basil
- THB 990
- PANAENG GOONG (CT, G, PN, S, SF)
- Dry Red Prawns Curry, Sweet Basil, Lime Leaves, Peanut
- THB 850
- GOONG THORD GRATIEM (CT, G, S, SF)
- Deep-Fried Prawns with Garlic, Pepper Corn Sauce
- THB 850
- GAI PAD MED MAMUNG (F, G, N, S, SF)
- Stir-Fried Chicken, Cashew Nut
- THB 570
- GAENG KIEW WAN GAI (F, G, S, SF)
- Green curry chicken
- THB 570
- BOK CHOY PHAD NAM MUN HOI (G, S, SF)
- Stir-Fried Bok Choy, Oyster Sauce
- THB 450
- PAK LIANG PAD KAI (E, G, S, SF)
- Wok-Fied Bindweed, Egg, Garlic
- THB 450
- PAD PAK BOONG (G, S, SF)
- Wok-Fried Morning Glory, Oyster Sauce, Garlic, Chili
- THB 450
- PAD PAK RUAM (G, S, SF)
- Wok-Fried Mixed Vegetables
- THB 450
DESSERTS
- LOCAL FRUIT PLATE for two
- Mango, Papaya, Pineapple, Pomelo, Watermelon
- THB 420
- MANGO STICKY RICE
- Coconut Ice Cream, Mung Beans
- THB 380
- GINGER SESAME DUMPLING (N)
- Ginger Syrup, Candied Ginger
- THB 370
- COMBAWA CANDIED IN SYRUP
- Lime Granita, Combawa Syrup
- THB 370
- COCONUT DUO (E)
- Crème Brûlée, Coconut Sorbet
- THB 370
- ICE CREAM & SORBET
- Chocolate (D), Vanilla (D), Strawberry (D), Coconut (V), Mango (V), Passion Fruit (V)
- THB 190 per scoop
(A) Alcohol, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (P) Pork, (PN) Peanuts, (S) Soy/Soya, (SF) Shellfish/Mollusk, (SM) Sesame, (SO2) Sulfite
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Please alert your server of any food restrictions or dietary preferences you may have and we will do our best to accommodate. Vegetarian and vegan menus are available upon request.