Taste of Bali Set Menu
IDR 750,000
Starter
- Ayam Pelalah Sambal Kecicang (GF)
- Shredded Roasted Chicken, Napa Cabbage, Green Beans, Ginger Torch Flower, Bali Lime Dressing
- Gecok Timun Udang Panggang (GF)
- Bumbu Spice-Glazed Grilled Prawns, Cucumber & Coconut Salad
- Sate Languan Acar Timun (GF, N)
- Balinese Spiced Minced Mackerel Satay, Pickled Vegetables, Chilli Sambal, Peanut Sauce
SOUP
- Sop Pulung Ikan Garang Asem (GF, N)
- Balinese Spiced Fish Dumplings, Chilli Lemongrass Broth, Tomato, Lime and Sour Fruit
MAIN COURSE
- Paha Kambing Menyatnyat (GF, N)
- Braised Leg of Lamb, Wild Ginger Turmeric and Chilli Sauce, Rice Cake and Long Bean Lawar
- Ulam Segara Menyatnyat (GF, N)
- Seafood Stewed in Thousand Spices Paste, Young Papaya, Tomato, Grilled Ginger Torch
- Udang Panggang Sambal Bongkot And Jejeruk Gedang (GF)
- Grilled Jumbo Sweet River Prawns, Ginger Torch Shallot Relish, Steamed Young Papaya, Shredded Roasted Coconut Salad
DESSERT
- Klepon (GF)
- Steamed Balinese Rice Dumpling, Palm Sugar, Sticky Rice, Fresh Grated Coconut
- Pandan Srikaya Cake
- Tropical Fruit Rice Cake, Young Coconut Compote, Fruit Coulis
- Es Campur (GF)
- Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Chilled Coconut, Condensed Milk, Crushed Ice, Pandan Syrup
À la carte
Starters
- Ayam Pelalah Sambal Kecicang
- Shredded Roasted Chicken, Napa Cabbage, Green Beans, Ginger Torch Flower, Bali Lime Dressing
- IDR 190,000
- Gecok Timun Udang Panggang (GF)
- Bumbu Spice-Glazed Grilled Prawns, Cucumber & Coconut Salad
- IDR 200,000
- Lawar Sayur Perkedel Jagung (V)
- Traditional Spicy Vegetable Salad, Wild Ginger-Lime Dressing, Sweet Corn Fritters, Chilli Sambal
- IDR 150,000
- Sate Languan Acar Timun (GF, N)
- Balinese Spiced Minced Mackerel Satay, Pickled Vegetables, Chilli Sambal, Peanut Sauce
- IDR 195,000
- Tongkol Panggang Rujak Buah (GF)
- Seared Tuna Loin, Fresh Fruit Salad, Tamarind-Palm Sugar Sauce
- IDR 190,000
- Sate Sapi Bumbu Ketumbar (N)
- Beef Satay, Chilli, Coriander, Peanut Sauce
- IDR 245,000
SOUP
- Sop Pulung Ikan Garang Asem (GF, N)
- Balinese Spiced Fish Dumplings, Chilli Lemongrass Broth, Tomato, Lime and Sour Fruit
- IDR 215,000
TO SHARE
- Pepes Ikan Ala Kampoeng (GF)
- Baked Whole Baby Snapper in Banana Leaves, Jimbaran Spices, Wok-Fried Morning Glory, Sambal Selection
- IDR 550,000
MAIN COURSES
- Udang Panggang Sambal Kecicang Jejeruk Gedang (GF)
- Grilled Jumbo Sweet River Prawns, Ginger Torch Shallot Relish, Steamed Young Papaya, Shredded Roasted Coconut Salad
- IDR 495,000
- Paha Kambing Menyatnyat (GF, N)
- Braised Leg of Lamb, Wild Ginger Turmeric and Chilli Sauce, Rice Cake and Long Bean Lawar
- IDR 325,000
- Timbungan Udang Barong (GF, N)
- Grilled Bali-Style Bamboo Lobster Mousse, Wild Ginger, Lime Leaves, Coconut, Bitter Spinach
- IDR 850,000
- Ulam Segara Menyatnyat (GF, N)
- Seafood Stewed in Thousand Spices Paste, Young Papaya, Tomato, Grilled Ginger Torch
- IDR 330,000
- Pepes Jamur Sambal Telengis (VE, GF)
- Charred Mushroom, Fern Shoot, Balinese Spiced Coconut Curd and Sweet Basil wrapped in Banana Leaves, Cassava, Local Vegetable
- IDR 230,000
- Tumis Sapi Sambal Terong Lemo Bali
- Wok-Fried Beef, Aubergine, Sambal and Bali Lime Leaf
- IDR 350,000
DESSERT
- Pandan Srikaya Cake
- Tropical Fruit Rice Cake, Young Coconut Compote, Fruit Coulis
- IDR 145,000
- Klepon (GF)
- Steamed Balinese Rice Dumpling, Palm Sugar, Sticky Rice, Fresh Grated Coconut
- IDR 135,000
- Es Campur
- Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Chilled Coconut, Condensed Milk, Crushed Ice, Pandan Syrup
- IDR 160,000
(V) Vegetarian, (VE) Vegan (GF) Gluten-free
All prices are in Indonesian Rupiahs. Please let your server know of any food allergies or dietary restrictions you may have.