Join the Sundara bar team at Telu, our Resort’s aromatic herb and cocktail garden, to learn how to make zero-waste sustainable cocktails and learn about Bali’s ancient arak (Balinese rice wine) traditions.
Monday to Sunday
9:00 am – 3:00 pm
Duration
90 minutes

Private or group (up to 20 participants) bookings also available.

Experience Bali’s Heritage

  • Telu’s open-air design features 100% repurposed and upcycled materials and an Arak Cellar, where our bartenders revive the ancient practice of clay pot–aged arak.

  • Telu garden tour

    Pick your favourite herbs and spices from the on-site gardens. Our bartenders will create a personalized cocktail for you and share the recipe for you to take home.​

  • Telu Aged Arak

    Learn about the traditional uses and medicinal benefits of arak.

Watch the Video

Telu, Zero-Waste Bar
We can arrange virtually anything. +62 (361) 701010 Contact