Join the Sundara bar team at Telu, our Resort’s aromatic herb and cocktail garden, to learn how to make zero-waste sustainable cocktails and learn about Bali’s ancient arak (Balinese rice wine) traditions.
Hours & Duration
- Monday to Sunday
- 9:00 am – 3:00 pm
- 90 minutes
Private or group (up to 20 participants) bookings also available.
Experience Bali’s Heritage
Telu’s open-air design features 100% repurposed and upcycled materials and an Arak Cellar, where our bartenders revive the ancient practice of clay pot–aged arak.
Pick your favourite herbs and spices from the on-site gardens. Our bartenders will create a personalized cocktail for you and share the recipe for you to take home.
Learn about the traditional uses and medicinal benefits of arak.