Summer Splendour: 101 Days of Seasonal Delights Four Seasons Hotel Hong Kong invites you to embrace the essence of summer with a collection of exceptional experiences designed to create lasting memories during the season’s fleeting 101 days. From June through September, the Hotel transforms into a summer sanctuary, offering distinctive culinary journeys, wellness retreats and cultural explorations that capture the vibrant spirit of the season.
Celebrate summer with us. +(852) 3196 8882 Email Us
featured offer
Summer Bliss

Elevate your summer getaway with exclusive access to our Executive Club and an HKD 500 shopping voucher.

  • Valid for Selected Dates Between May 21 2025 – Aug 31 2025
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.

included

  • Executive Club access for up to two guests
  • HKD 500 shopping voucher for IFC mall once per stay (cannot be redeemed for cash, refunded or deducted from the room rate)
  • With stays between May 21 and August 31, 2025: 20% savings on food and beverage charges at The Lounge, Argo, Gallery or Lung King Heen (excludes breakfast; table reservations are required and subject to availability)
more details

Family Escapes

Dining

  • A wooden dining table scattered with afternoon tea dishes and drinks
    June 1 – September 9, 2025

    101 Days of Summer Afternoon Tea

    The Lounge presents a meticulously crafted afternoon tea experience that celebrates summer’s finest harvests from the Land of the Rising Sun. This limited-time offering transforms traditional afternoon tea into a culinary exploration of seasonal Japanese fruits. The afternoon tea features an artful selection of sweet and savoury delights, including Strawberry Crémeux with Yuzu and Mixed Berries Compote, Uji-Shi Matcha with Nyangbo 68% Chocolate and Almond Joconde, and Hokkaido Cream Kanten with Japanese White Peach. Savoury bites include innovative combinations such as Plum, Shrimp, Dill and Ikura finger sandwiches and Peach, Duck and Yakitori Sauce creations.
  • August 22 & 23, 2025

    Six-Star Culinary Collaboration at Caprice

    Food enthusiasts are invited to an extraordinary gastronomic event as Caprice's Executive Chef Guillaume Galliot joins forces with Chef Jan Hartwig of Munich’s acclaimed three-Michelin-starred restaurant JAN for an unparalleled six-star dining experience. This rare culinary collaboration presents a seven-course menu priced at HKD 4,988 per person, blending both chefs’ global inspirations and masterful techniques, paired with exceptional fine wines. Reservations for this exclusive event are now open, with limited seating available for complete tables only.

Wellness

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