Slip away to The Atrium, our upscale 70th-floor lounge, for signature afternoon tea with seasonal flavours, accompanied by views of the Pearl River. Enjoy light meals, coffee, tea and cocktails as you watch the city transform from day to night.
HOURS
- Monday to Thursday
- 2:00 pm – 10:00 pm
- Friday
- 2:00 pm – 11:00 pm
- Saturday
- 1:00 pm – 11:00 pm
- Sunday
- 1:00 pm – 10:00 pm
- Afternoon Tea
- Weekdays, 2:30 PM – 6:00 PM Weekend First Seating, 1:30 pm – 3:30 pm Weekend Second Seating, 4:00 pm – 6:00 pm
Menus
Highlights
Afternoon TeaOur European-inspired afternoon tea is designed by Regional Culinary Director for China Giancarlo di Francesco and Executive Pastry Chef Kengseng Mak.
Meet The Team
Giancarlo Di Francesco
Regional Culinary Director for ChinaBorn and raised in Italy, Giancarlo di Francesco decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, di Francesco excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.
“The world may be changing, but good food is not.”
More Dining Options
DetailsCatch
Catch serves contemporary French cuisine complemented by views of Guangzhou’s skyline on the 100th floor. Our culinary team selects premium seafood and local ingredients, integrating French culinary essence with artistic innovation. This stylish hub is perfect for business gatherings, romantic dinners, proposals and birthday parties.
DetailsKumoi
Kumoi, our 72nd-floor Japanese restaurant, offers an authentic dining experience with fresh ingredients and expert craftsmanship. The sushi bar takes centre stage, accompanied by teppanyaki and robatayaki areas where our skilled chefs prepare a diverse range of dishes right before your eyes.
DetailsTian Bar
Step into Tian Bar on the 99th floor to discover a the gemstone bar counter made with natural crystal agate stone. Next to the bar counter, the sculpture “Angel” by Chinese artist Guangci Qu, compliments the stylish ambiance. Tian Bar offers an extensive menu of champagnes, wines, spirits and signature cocktails, as well as delicate small bites.
DetailsYu Yue Heen
Located on the 71st floor, Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Enjoy stunning views of the Pearl River through the floor-to-ceiling windows in both the main dining area and private dining rooms.
DetailsIn-Room Dining
Whether you’re adjusting to a new time zone, feeding a hungry team during an impromptu meeting, or craving a private dining experience overlooking the city, our diverse menu is ready to delight you at any hour.
DetailsCaffe Mondo
Caffe Mondo, our all-day-dining Italian restaurant on the 72nd floor, features a sleek modern design with Pearl River views, ideal for family gatherings and romantic evenings. Indulge in authentic Italian cuisine, including freshly baked brick oven pizzas, themed desserts and a selection of fine wines.
DetailsDolcetto by Caffe Mondo
Situated on the ground floor, Dolcetto serves premium coffee, handcrafted Italian pastries and light bites. With both indoor and outdoor dining areas, this café is the ideal social venue for gatherings with friends or business engagements.