A friendly face greets you upon arrival at Tokyo Station, leading you through the bustling crowds to our intimate boutique Hotel tucked away in the heart of Marunochi central business district at Pacific Century Place. Whether you’re here for work or just eager to explore the many wonders of our Japanese capital, let one of our 57 rooms be the quiet haven you need after a busy day. Be sure to meet us at MOTIF Restaurant and Bar to taste artfully prepared French cuisine, served from early morning until midnight.
- Chairman’s Suite
Floor-to-ceiling windows provide an abundance of natural light in both the living room and bedroom of this executive-style, top-floor suite, as well as panoramic views of Tokyo Station and bustling Marunouchi.Details
- Deluxe One-Bedroom Suite
These bright and airy corner suites are ideal for business trips or quick family getaways, with a king bedroom and a separate living area complete with dining table and a pullout sofa bed.Details
- Four Seasons Executive Suite
Who needs a corner office when you have these suites? Take care of business at the living room’s multifunctional workspace, with floor-to-ceiling views of Tokyo just outside the window, then come nightfall, close the bedroom door and get some well-earned rest on your custom Four Seasons bed.Details
- Deluxe Premier Room
Simple, clean and spacious, these rooms epitomize contemporary Japanese style with their leather canopies, lacquered doors and tabletops, and courtyard views.Details
- Deluxe King Room
These generously sized rooms let you gaze over Tokyo Station and the Marunouchi skyline from the comfort of your plush, king-size bed.Details
- offer valid for: Mar 25 2019 – Dec 31 2020
- minimum stay: 2 nights
- Daily breakfast for up to two guests per room
- Daily happy hour free-flow drinks and snacks at MOTIF Restaurant and Bar
- Laundry services for a maximum of three pieces per day
Look onto Tokyo Station as you dine in The Living Room
MOTIF Restaurant & Bar
Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.
Learn Japanese traditional art (maki-e) and make your “one-and-only” piece of art using Urushi lacquer and metal powder, followed by a traditional Japanese dinner beautifully presented in exquisite lacquerware on this half-day excursion in Ginza.
- Sea to Table
Take a thrilling fishing adventure in Tokyo Bay, known as one of the best fishing spots in Japan, and follow it up with a mouth-watering gourmet experience in a local Izakaya restaurant where a professional chef will prepare and cook the fish you catch.
- Market mornings
They say the early bird catches the worm – or in this case, the tuna. Rise early and meet your guide, a fourth-generation Edomae sushi chef, for an insider’s visit to the famed Tsukiji Outer Market, followed by a private meal at the chef’s 100-year-old, family-owned restaurant.