Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
- Morning Cooking Class
- 7:00 am – 12:00 noon
- Afternoon Cooking Class
- 3:00 pm – 5:00 pm
- 7:00 pm – 9:00 pm
- Cooking Academy
- Learn from the best and enhance your own culinary expertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of local markets as you and your chef-guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You’ll also learn the principles of Thai cuisine and the equipment essential to a Thai kitchen. Enjoy your preparations over lunch at Rim Tai Kitchen.
- Thai Kitchen Live
- Multiple, interactive, live-cooking stations await your exploration, ranging from traditional salads to authentic Thai curries and steamed delicacies to dishes from the wok. Enhance this experience further with wines from southern Thailand, local beer and handcrafted spirits from Mae Rim district.
- Every Sunday, 12:00 noon – 3:30 pmMake a Reservation
Enjoy a leisurely brunch in the vibrant, open-kitchen setting of Rim Tai Kitchen, accompanied by live music and a wide selection of international cuisine, ranging from Mediterranean antipasti to seafood on ice, succulent meats from the grill, pan-seared foie gras, Italian pasta and Indian cuisine.
More Dining Options
KHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails by world-renowned mixologist Javier de las Muelas.