Rim Tai Kitchen

Call us to book your table. +66 (53) 298 181 Contact

Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

Morning Cooking Class
7:00 am – 12:00 noon
Afternoon Cooking Class
3:00 pm – 5:00 pm
7:00 pm – 9:00 pm

Cooking Classes

Cooking Academy
Learn from the best and enhance your own culinary expertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of local markets as you and your chef-guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You’ll also learn the principles of Thai cuisine and the equipment essential to a Thai kitchen. Enjoy your preparations over lunch at Rim Tai Kitchen.
Thai Kitchen Live
Multiple, interactive, live-cooking stations await your exploration, ranging from traditional salads to authentic Thai curries and steamed delicacies to dishes from the wok. Enhance this experience further with wines from southern Thailand, local beer and handcrafted spirits from Mae Rim district.
Contact us to book your culinary experience. +66 53 298 181 Email


  • Every Sunday, 12:00 noon – 3:30 pm

    Sunday Brunch

    Enjoy a leisurely brunch in the vibrant, open-kitchen setting of Rim Tai Kitchen, accompanied by live music and a wide selection of international cuisine, ranging from Mediterranean antipasti to seafood on ice, succulent meats from the grill, pan-seared foie gras, Italian pasta and Indian cuisine.

    Make a Reservation

More Dining Options