- Afternoon Session
- 2:00 pm – 5:00 pm
MONDAY OR WEDNESDAY
- TOM YUM GOONG (GF, PN, F, SF)
- Sour and Spicy Lemongrass Soup with Prawns
- SOM TUM (GF, N, V, S)
- Green Papaya Salad with Cashews and Spicy Dressing
- KHAO SOI GAI (G, S, E, F, SF, M)
- Famous Chiang Mai Noodle Soup with Yellow Curry and Chicken
TUESDAY OR THURSDAY
- LARB E-SAN GAI (GF, F)
- Northeastern Spicy Minced Chicken Salad
- TOM KHA GOONG (GF, S, F, SF)
- Prawns in Galangal-Coconut Soup
- PAD THAI GOONG (GF, N, S, E, F, SF)
- Stir-Fried Rice Noodles with Prawns, Tamarind Sauce and Cashews
FRIDAY
- PAD SEE-EW GAI (GF, S, E, SF)
- Stir-Fried Rice Noodles with Chicken, Vegetables and Black Soy Sauce
- TOM YUM GOONG (GF, PN, F, SF)
- Sour and Spicy Lemongrass Soup with Prawns
- GAENG KIEW WARN NUA (GF, F, SF, B)
- Green Curry with Beef, Aubergine, Sweet Basil, Coconut Milk
SATURDAY
- SATAY GAI (GF, PN, S)
- Grilled Chicken Skewers with Peanut Sauce
- TOM KHA GAI (GF, F)
- Chicken in Galangal-Coconut Soup
- PAD THAI GOONG (GF, N, S, E, F, SF)
- Stir-Fried Rice Noodles with Prawns, Tamarind Sauce and Cashews
SUNDAY
- LARB E-SAN GAI (GF, F)
- Northeastern Spicy Minced Chicken Salad
- TOM KHA GOONG (GF, S, F, SF)
- Prawns in Galangal-Coconut Soup
- PAD SEE-EW GOONG (GF, S, E, SF)
- Stir-Fried Rice Noodles with Prawns, Vegetables and Black Soy Sauce
(G) Gluten, (GF) Gluten-Free, (N) Nuts, (M) Mustard, (PN) Peanuts, (S) Soy, (E) Egg, (F) Fish, (SF) Shellfish and Mollusk, (P) Pork, (B) Beef, (V) Vegan
24-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai baht, subject to 10% service charge and applicable government tax.
THB 7,500 per person