Learn the secrets of Thai culinary arts with a personalized interactive program led by our Thai chef at Rim Tai Kitchen. Join the morning or afternoon session and choose from one of our five signature programs: Mastering Thai Curries, Lanna Origin, Lanna Through Time, Street Food Delights or Tour of Thailand.
- Morning Session
- 9:00 am – 12:00 noon
- Afternoon Session
- 2:00 pm – 5:00 pm Minimum of four participants required
LEARNING THAI CURRIES
- GAENG KIEW WARN NUA (GF, F, SF, B)
- Green Curry with Beef, Aubergine, Sweet Basil, Coconut Milk
- POO NIM PAD PONG KAREE (GF, S, E, F, SF)
- Wok-Fried Softshell Crab in Yellow Curry
- CHU CHEE PLA KAPONG (GF, F)
- Sea Bass, Dried Red Curry
LANNA ORIGIN
- LARB MUENG MOO (GF, S, F, P)
- Spicy Lanna Pork Salad with Chiang Mai Peppercorn and Thai Coriander
- KHAO SOI GAI (G, S, E, F, SF, M)
- Famous Chiang Mai Noodle Soup with Yellow Curry and Chicken
- AB PLA KAPONG (GF, S, F, SF, M)
- Grilled Sea Bass with Chilli Paste wrapped in Banana Leaves
LANNA THROUGH TIME
- NARM PRIK NUM AND MOO OP OHNG (GF, S, F, P, SF)
- Classic Thai Chilli Dip and Pork Belly cooked in an Authentic Earthenware Pot
- GAENG HUNGLAY (GF, N, S, F, SF, P)
- Northern Pork Belly Curry, Thai Chili, Ginger, Tamarind, Cashews
- PLA DOOK FU (GF, F, SF)
- Crispy Shredded Fish with Sweet Spicy Sauce
STREET FOOD DELIGHTS
- PAD THAI GOONG (GF, N, S, E, F, CT, SF)
- Stir-Fried Rice Noodles with Prawns, Tamarind Sauce and Cashews
- SATAY GAI (GF, PN, S)
- Grilled Chicken Skewers, Peanut Sauce
- SOM TUM GOONG (GF, E, F, CT, SF)
- Papaya Salad, Prawns, Lime
TOUR OF THAILAND
- LARB MUENG MOO (GF, S, F, P)
- Spicy Lanna Pork Salad with Chiang Mai Peppercorn and Thai Coriander
- GAENG LUENG MALAGOR GOONG (GF, F, CT, SF)
- Yellow Soup with Green Papaya and Prawns
- PAD THAI GAI (GF, N, S, E, F)
- Stir-Fried Rice Noodles with Chicken, Tamarind Sauce and Cashews
(G) Gluten, (GF) Gluten-Free, (N) Nuts, (PN) Peanuts, (S) Soy (Soy), (E) Egg, (F) Fish, (SF) Shellfish and Mollusk, (P) Pork, (B) Beef, (M) Mustard
24-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai baht, subject to 10% service charge and applicable government tax.
THB 8,500 per person