A Haven of Well-being in Northern Thailand
Nestled among emerald rice fields, Four Seasons Resort Chiang Mai is a sanctuary of well-being, perfect for unwinding, recharging and finding your fulfilment with individually-tailored experiences. Journey on the path to well-being on your own terms – from a private pavilion overlooking the verdant landscape or the plush interiors of an exclusive residence.
Accommodations

Thailand’s Cultural Capital Beckons
Reconnect with loved ones at our countryside retreat and experience the joy of spending time together at our SHA+ certified resort.
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Chiang Mai by Four Seasons
Culturally Curious
Housed in a charming rustic courtyard, “Chaan Baan” (the outside of a traditional Thai home), invites you to get up close and personal with the cultural environment of the land. Discover time-honoured tools and techniques used in rice cultivation, learn to plant shoots first-hand from our experienced farmers, spin the potter’s wheel or create beautiful art on fabric with natural dyes. Walk through our carefully nurtured herb and vegetable garden, and help our friendly water buffalo with their ritualistic bath.1 / 5Local Gems That Can't Be Missed
Insiders from Four Seasons Resort Chiang Mai share their favourite spots to dine, shop and play throughout the most picturesque locales.2 / 5Unpacking List
It’s not the things you take with you that define your journey; it’s the experiences you have and the memories you bring home. Explore our Concierge Supervisor’s five sensory “souvenirs.”3 / 5Find Your Inner Calm
We provide the most idyllic backdrop as you focus on balancing body, mind and soul with a holistic journey guided by our resident yogi.4 / 5Thailand by Four Seasons
Travel further and experience the best of Thailand with a visit to our sister properties.5 / 5
Dining
DetailsEmbark on a Culinary Journey
Our three restaurants and lounge offer an elevated take on Northern Thailand cuisine and Asian specialties, with a dreamy backdrop of Mai Rim Valley’s rice fields. But you can also savour Thai food with our weekly events, customized culinary experiences at the Resort and at the local markets, as well as our on-site cooking school.

My pride and joy is our chef's garden, always abloom with local and international herbs and vegetables.
Naruchit Taingtrong Sous Chef
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