Menus and Catering
Delicious food is one of the most important aspects of your wedding, and our French Riviera catering team is dedicated to creating an amazing dining experience at the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel.
With a reputation for exceptional dining, the Grand-Hotel offers a personalised Cote d’Azur catering service. From creative cocktails to a glorious wedding cake, our menus can incorporate all your favourite flavours. Select one of our sample menus, or use them as an inspiration to create a custom-tailored dining experience with our catering experts.
Meet Our Chefs
YORIC TIÈCHE, EXECUTIVE CHEF
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
Florent Margaillan, EXECUTIVE PASTRY CHEF
Since joining the team in June of 2018, Chef Margaillan – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.