You and your wedding guests can anticipate the most exquisite dining on the Cote d’Azur, as the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, presents French-Mediterranean cuisine at its finest. From our Michelin-starred gastronomic restaurant to the chic poolside Club Dauphin, we offer four distinctive venues to suit any mood or occasion.
At our Michelin-starred gastronomic restaurant, choose between indoor and outdoor seating and enjoy a menu of French-Mediterranean cuisine, enhanced by a stellar wine collection, featuring over 600 options.
From breakfast through dinner, this casually elegant setting serves flavourful Provençal fare. Linger on the terrace, shaded beneath a canopy of hundred-year-old Aleppo pine trees, and savour the sea views.
The heart of the Grand-Hotel’s social scene, this sophisticated venue is among the best bars in Nice and Monaco. Specialties include champagne cocktails, mojitos and an array of single malts and pure malts.
Set by the pool and overlooking the sea, this summer-only Saint-Jean Cap-Ferrat restaurant serves a selection of lighter dishes inspired by the flavours of the Mediterranean, including raw vegetables, fresh salads, generous sandwiches and perfectly grilled catch of the day.
Enjoy private romantic meals – at any hour of the day or night. From breakfast to dinner, we are always ready to deliver a Four Seasons fine dining experience to the comfort of your guest room or suite.