Inspired by the Italian Riviera, Riviera brings coastal Italian dining to the banks of the Nile at Four Seasons Hotel Cairo at Nile Plaza. Our 60-seat Italian restaurant showcases handmade pasta, fresh seafood and seasonal ingredients, with a dedicated private dining space accommodating up to 20 guests.
Hours & information
- Lunch
- Saturday to Thursday 12:30 pm – 4:00 pm Friday 12:30 pm – 4:30 pm
- Dinner
- Daily 7:00 pm – 12:00 midnight
- Dress code
- Smart casual (no shorts, athletic attire or flip flops)
Signature Dishes
RAVIOLI AI GAMBERIRavioli, Prawns, Lemon Beurre Blanc
FILETTO DI MANZOGrilled Beef Tenderloin, Potato Gratin, Red and Yellow Capsicum
Meet the Team
Stefano Maffioli Ferrari
Chef de CuisineBorn in Milan, Chef de Cuisine Stefano Maffioli Ferrari has built his career across Four Seasons properties in Europe and at Chic Nonna Dubai. With experience in Michelin-starred kitchens and a strong foundation in Italian cuisine, he now leads Riviera at Four Seasons Hotel Cairo at Nile Plaza, bringing a modern approach to classic Italian coastal dishes.
FAQ
Riviera welcomes both hotel guests and outside visitors. Reservations are recommended. Walk-ins are accommodated subject to availability. Reservations can be made online or by contacting our dining reservations team.
Riviera serves halal cuisine and offers vegan and vegetarian dishes. Gluten-free options are available upon request. Please inform our team of any dietary requirements or food allergies when making your reservation so we can advise on suitable dishes.
Riviera offers a dedicated private dining space for up to 20 guests, with specially curated menus available for private occasions. Please contact our team to discuss availability and event requirements.
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