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Indulge in one of Cairo’s most memorable brunch experiences at Four Seasons. Every Friday, gather with family and friends or celebrate a special occasion with 360º views of the Nile River. Enjoy Zitouni’s renowned Egyptian brunch buffet or 8’s contemporary Cantonese brunch, each offering its own distinctive flavours in a riverside setting.

Hours

Zitouni
Friday, 1:00 pm – 12:00 midnight
8
Friday, 1:00 pm – 5:30 pm

Signature Dishes

  • Stuffed Pigeon

    This traditionally prepared pigeon is filled with fragrant rice and warm spices, roasted until tender and served as a celebrated classic of Egyptian cuisine.

  • Maamoul

    A timeless favourite, Four Seasons Hotel Cairo at Nile Plaza proudly presents its iconic maamoul – a signature creation by Executive Pastry Chef Yehia Ahmed.

  • Dim Sum

    Discover a curated selection of delicate dumplings and artisanal small bites, expertly steamed and lightly pan-seared to create a balanced harmony of flavours, perfect for sharing.

  • Peking Duck

    Crispy roasted duck is served with the Chef’s selection of sauces, followed by a selection of refined preparations that highlight the depth and versatility of this iconic Cantonese dish.

Friday Brunch Highlights

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