La Galerie

Feeling lucky? At 8 – named after Chinese culture’s luckiest number – explore a wide range of traditional Cantonese dishes and delicacies.

Indulge in Egyptian fattah, mezzeh or maamoul with keshta anytime of the week at Zitouni, serving authentic Egyptian food overlooking the Nile.

With a vibrant ambience and sleek, modern design, our space nestled along the graceful Nile River sets the stage for distinctive Mediterranean cuisine – a fusion of artistry and taste crafted by Italian Chef Cristian Lisci – paying tribute to Cairo and its ever-evolving night scene.

Art-deco motifs, nightly live music and a romantic atmosphere make The Bar a favourite stop for locals and guests alike.

Offering all-day dining, our casual poolside restaurant is the perfect spot to begin your morning with a light breakfast or enjoy a snack in the shade post-swim.

Beneath a soaring stained-glass ceiling, our ground-floor restaurant offers light, modern cuisine, including salads and a tempting chocolate display.

Settle in. The cosy lounge areas in our rooftop hideaway invite you to linger and share a handpicked selection of tapas and specialty cocktails with friends.

Coastlines brimming with cool breezes from the sea; year-long warmth under the sun; and small, colourful towns hugging the sea – Riviera is not just a destination, but a lifestyle where you can slow down and enjoy the present. The Riviera culinary experience is the embodiment of this lifestyle, and is influenced by the coastal landscape with a combination of palettes derived from our chef’s hometown on the Italian coast. The relaxed setting provides an easy-going atmosphere where fresh food can be shared and conversation is lively. With Italian coastal cuisine, this authentic dining experience brings the Riviera to Cairo.

Our all-day, in-room menus offer international options as well as local favourites, such as a cold mezzah platter or a hearty, Egyptian-style lentil soup, delivered right to your room, whenever you like.

Designed by renowned French interior designer Pierre-Yves Rochon and boasting the blue and green hues of the landscapes of Lebanon, Byblos introduces modern interpretations of classical Lebanese cuisine prepared in a contemporary setting. Freshness, quality and authenticity invite you to experience taste, sight, sound and touch through its cuisine.