ANTIPASTI
- PARMIGIANA (C, D, V)
- Fried Aubergine, Tomato, Mozzarella, Parmesan, Basil Sauce
- CARPACCIO DI MANZO (N, E, C)
- Beef Carpaccio, Hazelnuts, Celery, Marinated Egg Yolk
- GAMBERI E GAZPACHO (CT, SM)
- Seared Prawns, Melon Gazpacho, Avocado, Sesame
- CARPACCIO DI BRANZINO (F, D)
- Beetroot-Cured Sea Bass, Yoghurt, Mint, Raspberries
- VITELLO TONNATO (F, E)
- Veal, Tuna Sauce, Rocket, Caper Salad
- BURRATA (D, V)
- Roasted Tomato, Pickled Red Onion, Basil
- PANZANELLA DI MARE (F, G)
- Seared Tuna, Multi-Coloured Tomato, Cucumber, Black Olives, Red Onion, Basil, Bread
- INSALATE CESARE (G, D, E, V)
- Cos Lettuce, Caesar Dressing, Croutons, Parmesan
- Add-ons: Duck Bacon, Seared Prawns (CT, LS)
ZUPPE
- MINESTRONE (V, G)
- Seasonal Vegetables, Basil Coulis, Croutons
- ZUPPA DI POMODORO E BURRATA (G, D, V, C)
- Tomato, Burrata Cream, Croutons
PASTE & RISOTTI
- RISOTTO ZUCCHINE, GAMBERI E MENTA (D, CT)
- Risotto, Courgette, Prawns, Mint
- RISOTTO AI FUNGHI (D, N, V)
- Risotto, Porcini Mushrooms, Hazelnuts, Parmesan Fondue
- RISOTTO AI FRUTTI DI MARE (C, CT, SF)
- Risotto, Prawns, Scallops, Lobster, Capers, Parsley, Beetroot Powder
- Serves two to three
- TORTELLI TARTUFO E ASPARAGI (G, E, D, V)
- Tortelli Pasta, Potato, Black Truffle, Parmesan, Asparagus
- PAPPARDELLE RIPIENE (G, E, D, C, LS)
- Pasta Stuffed with Braised Chicken Cacciatore, Foie Gras, Parmesan Fondue
- LINGUINE ALL’ASTICE (CT, G, D, C)
- Linguine, Lobster, Lemon, Bisque Sauce
- SPAGHETTI CACIO E PEPE (D, G, V)
- Spaghetti, Pecorino, Mixed Pepper Sauce
- RAVIOLI AI GAMBERI (D, G, E, CT, LS)
- Ravioli, Prawns, Lemon Beurre Blanc Sauce
- PACCHERI GRATINATI (D, G, C)
- Paccheri, Veal and Onion Ragout
ENTRÉES
- SALMONE (F, D, G)
- Seared Salmon, Caramelized Baby Carrots, Courgette Scapece, Fried Salmon Skin, Sauce Soubise
- SPIGOLA (F, D, LS, SF)
- Seared Sea Bass, Mussels, Tomato, Black Olives, Broad Beans, Preserved Lemon
- FRITTO MISTO (CT, SF, E, G)
- Deep-Fried Calamari, Prawns, Seasonal Vegetables, Black Garlic Emulsion Sauce
- CERNIA AL VAPORE (F, D, LS)
- Steamed Grouper, Asparagus, Wild Chestnut Mushrooms, Capers, Vanilla Beurre Blanc
- POLLO ARROSTO E CAPONATA (D, N, M, C, LS)
- Roasted Chicken, Seasonal Vegetable Caponata, Mustard Jus
- MILANESE (D, G, E, M)
- Breaded Veal Chop, Baked Baby Potatoes, Rocket Pesto
- FILETTO DI MANZO (D, C)
- Grilled Beef Tenderloin, Artichoke Purée, Sautéed Mushrooms, Crispy Kale, Beef Jus
- OSSOBUCO (D, C)
- Braised Veal Shank, Saffron Risotto, Gremolata
- RIBEYE DI MANZO (D, C)
- Grilled Beef Rib-Eye, Marinated Baby Capsicum, Mashed Potatoes, Broccolini, Truffle Beef Jus
DOLCI
- TIRAMISU (D, E, G)
- Homemade Ladyfingers, Coffee, Mascarpone Cream
- LIMONE (D, E, G)
- Lemon Mousse, Granita
- TORTA DI PESCHE E AMARETTI (D, E, G, N)
- Caramelized Peach Tart, Shortcrust Biscuit, Amaretti Ice Cream
- CAPRESE, CARAMELLO SALATO E YOGHURT (D, E, N)
- Flourless Dark Chocolate Cake, Salted Caramel, Yoghurt Ice Cream
- CASSATA AL COCCO E MANGO (LS)
- Coconut and Mango Semifreddo, Pineapple Carpaccio, Passion Fruit Coulis
- SORBETTO POMODORO BASILICO E OLIO D’OLIVA (D, G)
- Tomato Sorbet, Basil Foam, Extra Virgin Olive Oil Crumble