Impress your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – either at the Hotel or at historic venues. Our chefs specialize in Egyptian, Chinese, Italian and international cuisine; however, any menu can be customized for your event.
EVERYTHING YOU NEED
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International FlavoursOur nine on-site dining experiences range from Chinese restaurant 8 and Upper Deck Lounge to the vibrant Bullona restaurant, serving distinctive Mediterranean cuisine, and the casual Pool Grill. Egyptian restaurant Zitouni satisfies cravings for such authentic foods as molokhia 24 hours a day.
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A Taste of EgyptYour guests can indulge in a local, authentic culinary experience as part of a live buffet station. Menu options include Egyptian fattah with lamb and ma’amoul for dessert.
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Private Riverfront DiningOur Chinese Restaurant 8 offers two secluded private-dining rooms boasting panoramic views of the Nile, perfect for intimate dinners up to 20 guests.
