Impress your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – either at the Hotel or at historic venues. Our chefs specialize in Egyptian, Chinese, Italian and international cuisine; however, any menu can be customized for your event.
EVERYTHING YOU NEED
- International Flavours
Our nine on-site dining experiences range from Chinese restaurant 8 and Upper Deck Lounge to the vibrant Bullona restaurant, serving distinctive Mediterranean cuisine, and The Pool. Egyptian restaurant Zitouni satisfies cravings for such authentic foods as molokhia 24 hours a day.Details
- A Taste of Egypt
Your guests can indulge in a local, authentic culinary experience as part of a live buffet station. Menu options include Egyptian fattah with lamb and ma’amoul for dessert.
- Private Riverfront Dining
Our Chinese Restaurant 8 offers two secluded private-dining rooms boasting panoramic views of the Nile, perfect for intimate dinners up to 20 guests.