Hours
- Daily
- 1:00 PM – 1:00 AM SHISHA SERVED OUTDOORS ONLY
Meet the team
Wissam Kayrouz
Chef de CuisineHighlight
A TABLE MEANT FOR GATHERINGAt the heart of Lebanese cuisine is the tradition of sharing. Byblos invites you to gather over hot and cold mezzeh, from tabbouleh and hummus to handcrafted kibbeh, before exploring charcoal-grilled specialties inspired by Lebanon’s rich culinary heritage.
FAQ
Mezzeh are small dishes served at the start of a meal and are a cornerstone of Lebanese cuisine. They may include hummus, tabbouleh, moutabal and kibbeh, allowing you to sample a range of ingredients, textures and flavours. Traditionally shared among the table, mezzeh encourage a leisurely, communal style of dining.
Begin with a selection of traditional mezzeh before exploring charcoal-grilled meats, seafood and regional specialties inspired by Lebanon's rich culinary heritage. Fresh herbs, citrus, olive oil and aromatic spices are featured throughout the menu, creating a vibrant dining experience designed for sharing.
Overlooking our pool terrace, Byblos offers a relaxed indoor-outdoor setting for lunch and dinner. The combination of Lebanese cuisine, an open-air seating and tranquil atmosphere creates a welcome retreat from the energy of central Cairo.
Yes, Byblos is well suited to family meals, celebrations, and gatherings with friends or colleagues. Our Lebanese dining traditions and selection of shareable dishes create a naturally communal experience for groups.
More Dining Options
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