Ahla w Sahla (N)
Pumpkin Dhukka, Pickled Fresh Za’atar, Fresh Almonds
Soup
Served with Lemon Tie and Croutons
- Yellow lentil (V, G)
- Spices, Coriander
- Freekeh (G, N)
- Poultry Broth, Pistachios, Pomegranate, Mint Oil
Cold Mezzeh
- Tabbouleh (G, PB)
- Chopped Parsley, Cracked Wheat, Mint, Tomato, Onion, Lemon, Olive Oil
- Fattoush (G, PB)
- Garden Vegetables, Mixed Greens, Sumac, Pomegranate Treacle, Pita Croutons
- Traditional hummus (G, N, F)
- Chickpeas, Tahini, Pine Nuts, Olive Oil
- Beiruti hummus (G, PB, GF)
- Chickpeas, Cherry Tomatoes, Mint Salsa, Spring Onion, Olive Oil
- Baba ghannouj (G, D, V)
- Chargrilled Aubergine, Tahini, Pomegranate, Spring Onion, Sumac
- Beetroot mutabbal (G, N)
- Roasted Beetroot, Tahini, Pistachios, Olive Oil
- Muhammara (N)
- Roasted Red Capsicum, Harissa, Pomegranate Treacle, Walnuts, Olive Oil
- Bamieh bil zeit (V)
- Stewed Baby Okra, Garlic, Onion, Olive Oil, Tomato, Feta Cheese
- Vine leaves (V, GF)
- Stuffed with Rice, Tomatoes, Parsley, Olive Oil-poached Onions and Lemon Juice
- Ajami aubergine (G, D)
- Fried Aubergine, Baba Ghannouj, Tomato Sauce
- Burghul with banadora (G)
- Cracked Whole Wheat, Tomato, Onion, Garlic, Chilli Oil
- Labneh (D)
- Strained Yoghurt, Dried Mint, Marinated Olives, Garlic, Olive Oil
- Cold mezzeh platter (G, D)
- Hummus, Baba Ghannouj, Vine Leaves, Labneh, Fattoush and Tabbouleh
Hot Mezzeh
- Batata harra (G)
- Aleppo Pepper, Garlic Coriander Sofrito, Lemon
- Beiruti prawns (S)
- Spicy Tomato Ragout, Grilled Aubergine
- Hummus sojouk (G)
- Sojouk Sausages, Hummus
- Hummus ras asfour (G, N)
- Chickpeas, Sautéed Veal, Pine Nuts
- Cheese sambousek (G, D)
- Shortcrust Dough stuffed with Cream, Mozzarella, Halloumi and Mint
- Meat sambousek (G, N)
- Shortcrust Dough stuffed with Minced Lamb and Pine Nuts
- Byblos aubergine (G)
- Chargrilled Aubergine, Tarator Sauce, Mint, Coriander, Pomegranate
- Grilled halloumi (G, N)
- Baby Rocca Salad, Cherry Tomatoes, Pistachio Salsa, Pomegranate
- Rakakat jibneh (G, D)
- Filo Pastry Cheese Rolls filled with Akawi and Herbs
Kibbeh
- Fried kibbeh (G, N)
- Minced Beef, Pine Nuts
- Kibbeh nayeh (G, N)
- Classic Lebanese-style Tartare with Burghul, Onion, Fresh Mint and Pine Nuts
- Kibbeh yoghurt (G, D, N)
- Coriander, Garlic, Pine Nuts
- Kibbeh jo
- Chargrilled Minced Meat, Pine Nuts, Pomegranate
Fatteh
- Grilled prawn fatteh (S, D, G)
- Fried Aubergine, Yoghurt, Paprika, Coriander
- Grilled chicken fatteh (D, G, N)
- Saffron Rice, Crispy Pita, Yoghurt Tahini Sauce, Za’atar, Thyme, Mixed Nuts
Charcoal Specialties
Served with Condiments, Bewaz, Saj Bread, Chilli Paste and Middle Eastern Rice or Grilled Vegetables
- Lebanese mashawi (D, G, N)
- Lamb Kebab, Shoaaf, Shish Tawouk, Lamb Chops
- Grilled lamb chops (G, N)
- Tomato, Onion
- Shoaaf (G)
- Spiced Beef Skewer
- Kebab (G)
- Spiced Minced Lamb, Smoky Tomato Spread
- Shish tawouk (G, E, D)
- Marinated Chicken Thighs
Byblos Specialties
- Braised and chargrilled Lamb shank (G)
- Herbs, Burghul, Pine Nuts
- Grilled sea bass (G, N)
- Potato, Olives, Capers, Lemon Sauce
- Beef Shawarma platter (G, D)
- Parsley, Onion, Tomato, Sumac, Pickles, Tahini, Saj Bread
- Chicken shawarma (G, E, D)
- Parsley, Onion, Tomato, Sumac, Pickles, Tahini, Saj Bread
Lebanese Sweet Treats
- Om Ali (D, E, N)
- Dried Dates, Condensed Milk
- Tarabolsey Rice Pudding (G, N, D, E)
- Cheese, Tahini Ice Cream
- Lebanese layered baklava (G, N, D, E)
- with Pistachio Ice Cream
- Kunafa Pistachio (G, N, D, E)
- with Mastic Ice Cream