Dining

XODÓ

Call us to book your table. +20 (2) 3567 1870 Online Reservations

Savour the finest cuts of meat at our Brazilian grill, also serving appetizers and fresh salads with bright South American flavours, and enjoy Brazilian-inspired cocktails shaken to perfection – all aboard the First Nile Boat.

Hours

Dinner
6:00 pm – 12:00 midnight

Signature Dishes & Drink

  • Salada de Horta com Camaraõ

    Fajita marinated prawns, field greens, goat cheese crumbles, red onions and caramelized walnuts with raspberry vinaigrette

  • Carpaccio de Filé

    Beef carpaccio with wild arugula, Parmesan flakes, fried capers, balsamic reduction and whole grain mustard

  • Linguiça de Carne com Queijo

    Australian veal spiral sausage with cuiabana cheese (for two)

  • Pudim de Leite Condensado

    Brazilian home-made condensed milk flan

  • Bloody Carioca

    Rum, tomato juice, lemon, passion fruit, Worcestershire and hot sauce

The Team

Guilherme Reis

Xodó Head Chef

Growing up in the quiet countryside outside Sao Paulo, Chef Guilherme is a master of "churrascaria," or Brazilian grilling, perfecting his craft for nearly fifteen years not only in Brazil but also in Bahrain. Here at Xodò’s, Chef Guilherme has crafted an impressive carnivore-based menu as well as non-meat options for guests.

“I grew up in a humble environment where simple ingredients were used in every home, so I learned over the years to use these ingredients and elevate them to renowned five star signature dishes. Coming from a traditional Brazilian family, most of our celebrations are centred on food, herbs and spices.”

Call us to book your table. +20 (2) 3567 1870 Online Reservations

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