Savour the finest cuts of meat at our Brazilian grill, also serving appetizers and fresh salads with bright South American flavours, and enjoy Brazilian-inspired cocktails shaken to perfection – all aboard the First Nile Boat.
- 6:00 pm – 12:00 midnight
Signature Dishes & Drink
- Salada de Horta com Camaraõ
Fajita marinated prawns, field greens, goat cheese crumbles, red onions and caramelized walnuts with raspberry vinaigrette
- Carpaccio de Filé
Beef carpaccio with wild arugula, Parmesan flakes, fried capers, balsamic reduction and whole grain mustard
- Linguiça de Carne com Queijo
Australian veal spiral sausage with cuiabana cheese (for two)
- Pudim de Leite Condensado
Brazilian home-made condensed milk flan
- Bloody Carioca
Rum, tomato juice, lemon, passion fruit, Worcestershire and hot sauce
Guilherme ReisXodó Head Chef
Growing up in the quiet countryside outside Sao Paulo, Chef Guilherme is a master of "churrascaria," or Brazilian grilling, perfecting his craft for nearly fifteen years not only in Brazil but also in Bahrain. Here at Xodò’s, Chef Guilherme has crafted an impressive carnivore-based menu as well as non-meat options for guests.
“I grew up in a humble environment where simple ingredients were used in every home, so I learned over the years to use these ingredients and elevate them to renowned five star signature dishes. Coming from a traditional Brazilian family, most of our celebrations are centred on food, herbs and spices.”
More Dining Options
Dine with family or friends at our casual yet trendy bar, serving hot-off-the-grill gourmet burgers with an international flair. Enjoy paired with a cold beer or shake while your favourite match entertains on our flat-screen TVs.
Sink into a couch beneath the mesmerizing, circular, stained-glass window and enjoy colourful, handmade macaroons and Valrhona chocolates or fresh salads and sandwiches. Our pianist provides the perfect ambience in our third-floor lounge.
Stop in for a light, pre- or post-shopping meal in our contemporary French brasserie located within First Mall, where brick-oven pizzas, quiches and puff-pastry specialties are perfect for a quick lunch, while a selection of fresh sushi and sashimi is served every evening.
Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.
Nairu & Nairu Lounge
Gaze out at panoramic Nile views while you explore the best of exotic Asian cuisine – Cantonese, Indian, Japanese and Thai – at our contemporary restaurant and lounge on the First Nile Boat.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.