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Savour the finest cuts of meat at our Brazilian churrascaria and steakhouse, also serving appetizers, entrées and fresh salads from an extensive à la carte menu – all aboard the First Nile Boat.

Hours

Lunch
Friday and Saturday 2:00 pm – 12:00 midnight
Dinner
Monday – Thursday 6:00 pm – 12:00 midnight Friday and Saturday 2:00 pm – 12:00 midnight

Signature Dishes

  • U.S Prime Angus Beef Striploin and Ribeye
    U.S Prime Angus Beef Striploin and Ribeye

  • Hearts of Palm Salad with Cucumbers, Tomatoes, Onion, Citrus Dressing and Honey
    Salada de Palmito

    Hearts of Palm Salad with Cucumbers, Tomatoes, Onion, Citrus Dressing and Honey

  • Selection of Brazilian Fried Pastries
    Selection of Brazilian Fried Pastries

  • Brazilian Seafood Ceviche
    CEVICHE DE FRUTOS DO MAR

    Seafood Ceviche

Meet The Team

Guilherme Reis

Head Chef
Growing up in the quiet countryside outside Sao Paulo, Chef Guilherme Reis is an expert of churrascaria, or Brazilian grilling, perfecting his craft for nearly fifteen years in Brazil and Bahrain. Here at XODÓ, Chef Reis has crafted an impressive carnivore-based menu as well as vegetarian options for guests.

“I grew up in a humble environment where simple ingredients were used in every home, so I learned over the years to use these ingredients and elevate them to renowned five star signature dishes. Coming from a traditional Brazilian family, most of our celebrations are centred on food, herbs and spices.”

Events

  • Monday – Thursday, 6:00 pm – 11:00 pm | Friday – Saturday, 2:00 pm – 11:00 pm

    Churrascaria barbecue

    Join us at XODÓ for a culinary carnival unlike any other in Cairo. Our chef will prepare and serve the finest churrasco – premium cuts of meat – for a dazzling family-style Brazilian barbecue by the Nile. An extensive à la carte menu is also available.

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