One of the most memorable aspects of any meeting or event is the food. Our culinary team can create a custom menu for you, whether you desire French, Portuguese, Asian, Syrian, Lebanese or Egyptian cuisine. Your guests can dine in an intimate private room, outside by the pool or off-property among antiquities or on a farm.

EVERYTHING YOU NEED

  • Hotel Dining

    Your guests don’t need to leave the Hotel to enjoy fine dining and beverages. Tea Lounge serves a daily breakfast buffet. The First Bar pours world-class wines and locally inspired cocktails. La Gourmandise offers French baked goods and light meals. And our signature restaurant Aura is a poolside oasis with a Shami menu consisting of Lebanese and Syrian flavours.

    Details
  • Three strips of fried Halloumi cheese on bed of lettuce in bowl, tomato wedge
    Egyptian Specialties

    Our catering experts have designed a special Ramadan menu featuring Egyptian dishes and tagines crafted with a Four Seasons touch. These include Egyptian lamb shank with rice, puff pastry with minced meat and the traditional Om Ali dessert.

  • Woman and man walk through door into cocktail lounge with large painting, leather chairs
    Private-Dining Room

    Perfect for hosting casual business meetings or family celebrations, The First Bar’s private dining room holds up to 10 people and is furnished with leather seating and wood panelling.

  • Outdoor pool illuminated under moonlit sky
    Poolside Party

    Plan an elegant meal al fresco or a reception by the pool at Aura, our restaurant whose menu celebrates Lebanese and Syrian cuisine. The outdoor area can accommodate up to 100 guests.

  • Round dining table surrounded by red floor cushions under large white tent
    Arabian Nights

    Off-site dining opportunities present cultural and culinary delights. Welcome your guests to a tent in the desert with the Great Pyramid in view, a horse show, folkloric music, henna painting and incredible Egyptian cuisine. Educate and entertain during an evening at the Museum of Egyptian Antiquities. Or choose the Sakkara Country Club or a nearby farm for your dining venue.

I fell in love with Egypt’s produce, herbs and recipes. Applying my cooking skills and knowledge to Egypt’s culinary wealth has allowed me to create bespoke flavours and combinations.

Erwan Laurenceau Executive Chef
Our experienced team can help plan your event. 20 (2) 3567-1600 Get in touch